Stirrer removal hook

Dear owners of Daewoo stoves (or analogs)! Tell me, pzhl, how do you use the included hook to remove the stirrer from the finished bread. It is of some strange shape, in the instructions about it - half a word (that is, there is a hook for removing the scapula, and that's it). It is not clear which end to take out. I take it out with a small hook, but it turns out very awkward, it breaks off all the time. And why squiggle from the other end? If anyone knows and knows how, please answer!

The squiggle at the other end is another hook. You will need it to remove the mixer from the dough even before baking, there are such cases. Try putting it on a stirrer that is installed in a bucket. Put it on the side, it may not work for the first time, you need training. Get it right, you will get the mixer out of the dough without getting the handles dirty.
We dress:


Pull up:


Good luck!

Shade and Viki! Thanks for the answer, but I'm a little confused.
So far I have only used three modes: basic, for French bread, and for sandwiches. In all modes, there are two mixes of 18-22 minutes each, and for the French one, another very short one (2-3 "bucking" of the mixer) before the last settling.
So, in order to take out the stirrer, I have to guard the stove all the time and not go anywhere. What if I use delayed mode (with a timer)? Is it completely impossible? And yet, training with an empty bucket is easy. And, if there is dough, then with this hook I will destroy the whole bun! Maybe, in this case, it is better to carefully remove the bun, remove the spatula, and put the bun back?

.... training with an empty bucket is easy. And, if there is dough, then with this hook I will destroy the whole bun! Maybe, in this case, it is better to carefully remove the bun, remove the spatula, and put the bun back?

Quite right! Therefore, I took out the scapula with this hook only once, I did not like it and do not do it anymore. I consider it NOT a necessary "gadget".
But "bucking" the mixer is deboning, which is present both in the main and in the mode for sandwiches. Perhaps you did not notice her, because it is only a few seconds.

Quite right! Therefore, I took out the scapula with this hook only once, I did not like it and do not do it anymore. I consider it NOT a necessary "gadget".

Viki! if you do not use a hook, then tell me how you take the mixer out of the dough. And when do you take it out? After the last "bucking"?
And, if you put on the timer, then the stirrer still remains there, then how do you remove it in this case?

Peace be with you bakers!

Anna1 of course with a timer is problematic
and so yes it is necessary to pull it out after the last deboning.
with a kolobok, too, nothing will happen, even better to level it.
but at the expense of guarding, then write it down only 1 time and
you will know.
by the way, someone has already laid out full cycles for all programs
search the forum

Shade! Thanks for the answer. It is good that you and Viki suggested that you can remove the mixer after the last batch. I hadn't guessed before. But, since I mainly bake bread at night, that is, I put it on the timer, then for me the problem of removing the mixer from the finished bread remains. Apparently, she herself will have to come up with some kind of tool, since the attached hook is inconvenient for this purpose.

Before putting food in the bucket, I take out the mixer, pour oil onto the shaft, put on the mixer and pour the rest of the oil. Then I pour the rest of the liquid and then follow the recipe. Then, after baking, the mixer will not get stuck in the bread, although there are all sorts of cases ...
If I get stuck, then I have already adapted to the hook.
And the hole in the bread annoyed the first two weeks, and then everyone got used to it. Since I often have to bake bread in my own absence, I cannot remove the mixer.
By the way, our needlewomen said that it is very convenient to use the crochet hook No. 6.5.

Does the hook not scratch the stirrer?
And maybe who knows why the mixer gets stuck in the bread? I have had this a couple of times, I would like to know what is the reason. By the way, I took it out with a wooden stick.

Thanks everyone for the answers! Since I am baking bread recently, I have little experience in observing the mixer. Only twice it remained in the bucket, in other cases - in the bread. I cannot explain the reason yet. I did not pour oil on the shaft and the mixer (but I will definitely try), but thickly greased them with vegetable oil (I don't like a lot of vegetable oil in bread; I use butter as the main oil). The only thing I noticed is that, since I most often bake French bread, and its bottom crust always turns out to be thick and strong, it keeps the stirrer in itself. But when I baked other bread (it seems Italian), this bread did not hold the mixer in itself.
And so I had one more question: when is it better to remove the stirrer from the bread: right after baking, or let it cool down a little, or when it gets completely cool?
And another question: is it necessary to immediately take out the bread from the bucket, or let it stand there for a while (then, perhaps, the bottom crust will become slightly damp, and the mixer itself will lag behind the bread)?

and I do not bother on this topic at all. stuck - well with him. holes do not bother anyone and do not affect the quality of the bread. on the contrary, even something like the mark "your bread"!