How would Julien

Category: Meat dishes
How would Julien

Ingredients

chicken breasts 2 pcs. (400-500g)
medium bulbs 2 pcs.
champignons 300 g
cheese 150 g
sour cream or heavy cream 150 g
salt, pepper to taste
a pinch of nutmeg

Cooking method

  • Julien is certainly not my know-how. My version is not quite a classic version of this dish, so a la
  • So, we need:
  • How would Julien
  • And then - as easy as shelling pears!
  • Peel the onion, cut into cubes and fry over low heat until light golden brown. Cut (not very finely) the mushrooms, add to the mushrooms and simmer until half cooked.
  • Wash the breasts, dry and cut into strips (as for beef stroganoff). Add to onion-mushroom frying. When the chicken meat turns white, add sour cream. Add salt and pepper to taste. And don't forget to add a little bit of nutmeg - it will add a nice spicy touch to your dish.
  • That's all. The classic julienne should then be transferred to the julienne (cocotte makers, pots ...) Sprinkle with grated cheese and bake in the oven.
  • I made a "lazy" version - I didn't bake it in the oven in tins, but just put shabby cheese into the switched off julienne, from which it melted and began to stretch with beautiful threads

The dish is designed for

4

Time for preparing:

30-40 minutes

julifera
At one time, I did not climb from this lazy jugenne recipe at all
And its double boiler and in a saucepan and in a cartoon - in every way delicious.

He was especially fabulous with pasta in the 1 to 1 ratio, mmmmm .....

So I confirm - the recipe is SUPER !!!
kava
julifera, to be honest, today we made it with pasta (spaghetti) and fueled it.Good combination
Mila007
And I love it! Yummy. Only after stewing it in a frying pan, I put it in a round bun, from which I first removed the crumb. Sprinkled with cheese and for a minute in the micro! Thanks for reminding me. So this recipe came to the rescue, when in a quick way it was necessary to cook dinner.
Olka44
kava, thanks for the recipe, it was prepared so quickly for dinner today ...
potatoes were boiled separately, in the next. just like you, I'll do it with pasta ...

4-year-old son at first said that he did not like mushrooms, I had to "deceive" him, I say - mom from mushrooms made meat... the number was over)))) we were eating it on both cheeks! I didn't have time to take a picture.
Summer resident
Such julienne is especially tasty if you add blue cheese to it
kava
Olka44, to your health! Sometimes not only 4-year-olds but also older men twist their noses from mushrooms ... so it's good that the "number" on turning mushrooms into meat was successful!
Husky
And the taste of this julienne is very well complemented by ....... lemon juice !!
butska
Good morning! I also taught my men to eat mushrooms. Combining chicken with sour cream is a very good option. The chicken comes out very tender and not dry. My changes in the recipe, boil the mushrooms before frying. Thanks for the recipe, I have bookmarked a big plus for you.
LLika
Never did this julienne, never caught my eye. Opened after comment butska, I see, everything is very simple, I will definitely cook it, but not today (no cheese and breast), but there are oyster mushrooms. I decided to fry them with onions. Well that was the whole thing in the morning.
At lunchtime I come to the kitchen, and I think now I'll take those two peeled onions and use them. I looked at one table - no, on the other - no, I looked in the refrigerator (maybe my husband put them there) - no. I did and I think I didn't use them anywhere. And then a picture from this topic pops up in my memory. So this is where I saw two peeled onions
kava I'm going to put a plus for the reality of photography.
And why is it that the bow is engraved in my memory, and not, for example, the main photo
kava
LLika_7 - that made me laugh! The recipe is not tricky, but quite feasible. And if you bake portioned crooks in special tins ... in general, a very festive dish turns out. And oyster mushrooms are still very tasty to pickle. They are even tastier than champignons come out.

butska, cook for health and please your family.
bendim
Quote: kava

... And oyster mushrooms are still very tasty to pickle. They are even tastier than champignons come out.
Katyusha, how to pickle?
kava
Here Romijn's recipe is very successful! Pickled oyster mushrooms
LLika
Kavochka, I always made julienne from our Liss 🔗... By the way, the recipes are very
walk. I didn’t see yours, but in a frying pan - it’s even faster for dinner.
Champignons in a micra are often pickled, but oyster mushrooms did not come up with it. I will definitely try, they are cheaper
kava
I ran through the link. LLika_7, I just had such molds in mind. And in a frying pan it really is probably a little faster. And oyster mushrooms, although cheaper, are no worse ... they give such a shade of forest mushrooms or something.

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