Admin
Quote: Elena745641

Today we ate bread, everyone liked it, so I'll try again and again and I'll get a good crust

Keep it up! Good answer from the baker!
Elena745641
Thanks for your support and advice !!! how it will turn out successful, I will immediately boast)))
Elena745641
And here I am again))) I haven't baked this bread for a long time, today I also wanted Oh Miracle, it turned out really baked in the oven.
Wheat-rye bread on yogurt (oven)
Admin

Lena, to your health! I hope the bread tasted good!
Elena745641
I liked it the last time too. only beautiful still did not work out (
Thanks for the recipe !!!
buselnurka
Admin, thank you for the verified recipe for delicious bread. It turned out excellent!
Replaced only kvass wort with malt (added water accordingly), rye flour was whole grain.
Of course, it was not without mistakes: I held the dough for the entire "Dough" program, then took out a bun, formed it, spaced it 3 times and baked it in the oven. And it turned out yummy, and even almost pretty, wonderful crumb. I overexposed it a little - the crust from below is thick, but these are trifles.

Several years ago I studied to bake bread according to your master classes. I haven't practiced for a long time. But I refreshed the basics a little and everything worked out. Thank you for your work.
Dimoshka
Tatiana, thanks for the bread! I print the recipe and hang it on the fridge! It will be everyday! Here is my loaf (as my son says). My peasants could not stand it, they cut it warm. Let it crack, but it seems to me that it is even tastier.

Wheat-rye bread on yogurt (oven)

Knead in kenwood and proofed in the staff.
Admin

Zhenya, to your health!
Tasty, which means the family is happy!
kaktuz
I really like bread! I baked in the oven, and now I have a stone for baking, and in this regard, a question for Admin: please tell me how to bake on a stone according to this recipe? I read that the stone needs to be heated for about an hour at a high temperature. But what should I do if my bread gets upset in the oven at 30 degrees? Take it out for this time? Will fall ...
Admin

"Mix business with pleasure"

It is still necessary to warm up the stone and it is good.
This means that for proving the dough, we are looking for another way with a temperature of 28-30 * C, for example:

How to create a temperature of 30 degrees at home for proving the dough?

How to check if the baking dough is ready? Finished dough temperature
kaktuz
I understand, I will try! I really want to bake a beautiful bread on a stone!

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