Fast fruit pie

Ira, thanks for the recipe. The pie turned out to be delicious, light, airy. Tomorrow I'll bake it again, otherwise the plums have remained in the freezer since winter. Only now my plums sank a little in the dough, maybe I need to add a little flour?
I brought you a plus sign.

Mainochka, please! Bon Appetit! the pie is simple, easy for the stomach and quick of course - just what you need in summer!

flour that may and should be the dough as for thick pancakes (again, everyone has a different concept of "density")
you understand - the recipe is in glasses, and this is an eternal misunderstanding.
It is necessary to measure the glasses like a thread

[rinishek]

rinishek, and today I again baked this "quick" pie. It is eaten quickly, of course, but while all the ingredients are prepared, then during this time you can bake 2 biscuits.
I made a double portion in a stainless steel baking sheet with high sides. From the flavors, I added only vanilla essence and cognac. The taste is much better than when I added zest and rum essence, plus vanillin as well. Like last time there were bananas, but in quarters. I laid them artistically, with cherries between them and added dark mulberries for the palette. I cut it into rectangles like a cake, and it turned out to be a real beauty - all the berries retained their bright color, plus stripes of caramelized bananas It's a pity that there was no opportunity to take a picture But it turned out very beautiful and tasty

good day,
baked in Dexa a double portion for 70 minutes, - checked with a toothpick and sent it for another 10 minutes for baking, then another 20 minutes with the lid closed - the result - the cake was blown away but very tasty
the question is how much to bake a double portion in dex?

the question is how much to bake a double portion in dex?

to be honest, I can't even imagine. You can only ask the girls, the owners of deksiks

Hey, Mainochka, how long did you bake a pie in dex?

I am mulberry, mulberry.
I baked a single portion, 45 minutes, as expected, everything was OK, but I don't know a double portion, I won't lie.

Or maybe you shouldn't bake double portions in the cartoon? Well, this is not an oven where any volume can be baked. And in the collection there are recipes in general for 2 eggs and 300 grams of flour.

after all, it's not about volumes.
for example, an elementary pumpkin milk porridge.
Actually, there are no problems, but sometimes (a couple of times I had this and once with my sister) after the completion of the program, you open it - and the rice is not cooked
I think it's about power surges
So it is with the volumes of baking - I have it fine in 60 minutes. a sponge cake for 4 eggs is baked in a multi, though to the top - it rests against the lid, so I prefer half portions

Girls, I've made this cake a hundred times, it always turned out well. And the last time we got such a big pancake with apples. I suspect this is the baking powder Dr. Otter. No one has encountered such behavior? Yes, and for some reason laid eggs 2. Maybe because of this?

good afternoon everyone!

I don't know about baking powder, I'm just learning
Tell me, Maina, what was the height of the pie in Dex?
I ask to know what to expect

good afternoon everyone!

I don’t know about baking powder, I’m just learning
Tell me, Maina, what was the height of the pie in Dex?
I ask to know what to expect

Oh, I don’t remember in centimeters, honestly, in winter and spring I baked with frozen plums. But I know for sure, not tall. But the dough was higher than the plums, they seemed to sink into the dough and peep out a little. Why study there, we take and bake. Until you try, you won't know.
My family loved it.

and I made it in the airfryer. turned out super! I just had only 1 egg, and I was too lazy to go to the store ... and the soup was nasty in the cartoon.so I thought I wouldn’t turn on the oven, I’ll try in AG, it turned out to be a class! : girl_curtsey: Thank you !!!

but .. there is one but. In AG the apples turned out to be damp, while the dough is tasty. Instead of kefir, I put sour cream and slightly diluted with kefir. Tastes like sour cream. The sour cream was bazaar.

[fronya40]

fronya40I am very pleased that you baked this recipe! thanks for the tip

in principle, this recipe is quite universal (according to the recipe it is similar to a cheap cake) and was originally intended for baking in the oven
And each of us adapts the recipe for himself, so that it is convenient, simple and does not require much effort
And I am very glad that the cake turned out as it should in the airfryer! And the apples just might have been hard varieties

[fronya40]

fronya40I am very pleased that you baked this recipe! thanks for the tip

in principle, this recipe is quite universal (according to the recipe it is similar to a cheap cake) and was originally intended for baking in the oven
And each of us adapts the recipe for himself, so that it is convenient, simple and does not require much effort
And I am very glad that the cake turned out as it should in the airfryer! And the apples just might have been hard varieties

yes, the apples were hard ... But the dough ... didn't taste like a cheap cake at all. It smelled so milky and delicious !!!

yes no ... cheap does not mean cheap,
I meant Stella's amazing, delicious "Cheap" cake-

I report, maybe someone will come in handy. I took two large apples, cut them finely, put them in a saucepan, sugar to taste and a couple of tablespoons of water, and set to simmer (min 20). I made a dough, poured it into a cake pan, stewed apples on top. And into the airfryer. I covered the mold with a steamer (such a thing with holes) and 170 g for 40 minutes. It turned out something !!!! When it cooled down, these apples turned into jelly. How my family praised me !!!!! Thank you recipe. This is the budget for the number of products. means low-calorie. and how delicious!

[fronya40]

very, very interesting!
fronya40 thanks for sharing your interpretation of this pie

girls, This cake stuck well with me. And today I made a cheap cake. There is nothing to do with fruit taste. Fruity is very tender.

Delicious cake! Baked in a multicooker Brand. I piled apple and pear fried on the dough (half a 800g jar). Baked for 1 hour 40 minutes. For me, this is unusually long, but this is due to the moisture content of the filling. But it came out so juicy, and very fruity. By the way, I didn't beat anything, I just stirred the eggs with sugar and then everything was according to the recipe. I took it out of the pan on strips cross-on-cross, put in the pan before pouring the dough there.

Lena, pastries are lovely for the eyes!
thanks for making this recipe, bon appetit!

I did it with cherries. Baked in Brand pressure cooker 59 min. + 10 min. at Baking. Cherries are very juicy.

Elenochka, what a beautiful juicy piece !!! I was already salivating - just as beautifully a piece on a plate lies!
but our cherries are gone, and it seems like it's too early to get the freeze. But nectarines and plums are full - you will have to bake yourself with them

: girl_haha: I attached the wild cherry. So it was not possible to eat and throw it away. Thanks again for the wonderful recipe. The dough is very fluffy!

[Elena]

Delicious pie! Baked in a multicooker Brand. On the dough I piled apple and pear fried (half a 800 g can). Baked for 1 hour 40 minutes. For me, this is unusually long, but this is due to the moisture content of the filling. But it came out so juicy, and very fruity. By the way, I didn't beat anything, I just stirred the eggs with sugar and then everything was according to the recipe. I took it out of the pan on strips cross-on-cross, put in the pan before pouring the dough there.

Elena tell me, did you bake a double portion? Here doubts oppress - you want more at once, the question will work out?

It turns out so big. You don't need a double portion. Will not bake and will not fit in the bowl.

[Elena]

It turns out so big.You don't need a double portion. Will not bake and will not fit in the bowl.

Thank you for quick answer! Boom to try. Elena

Was looking for some very simple and delicious plum pie recipe for multi. Stumbled upon this recipe and was not disappointed. There were very small changes (where can we go without them?). The eggs were small, so I put two, and then I had to add a quarter of a glass of flour, but maybe more could have been. I added raisins, so it went to the bottom. There was no alcohol and zest, I did without them. Prepecked wonderfully in one cycle of 50 min. Cooling down in a bowl. They ate it quickly. Thanks for the recipe!
But there is one question. I'm not a big specialist in pies, I can't have them, that's why I don't have enough experience. I baked with plums for the first time. Fresh Hungarian. It was delicious, but if not for the raisins, then the plum is somehow incomprehensible - almost like from compote ... Maybe it is for this purpose that you need to soak it in alcohol? How does alcohol affect the fruit in this case? Or maybe it was necessary to roll it in sugar?

I have been making this pie for a long time and have experimented with the recipe many times. Instead of kefir, sour cream or yogurt with butter (vegetable or butter), I added OWN HOMEMADE mayonnaise. If the dough is thick, you can add milk, you need to feel the consistency. So, with mayonnaise, a pie stuffed with peaches (by the way, so that the peaches are not "bland", you can sprinkle them with lemon juice or add the same cranberries) turned out to be unusually tender and melted straight in your mouth Yes, so quickly that my husband did not notice how he grilled half a pie for time! In principle, you can endlessly experiment with the charlotte recipe!