Fast fruit pie

Fast fruit pie

Category: Bakery products

Ingredients
White flour	250 ml
Big apples (large plums frozen in halves about 5-6 pcs.)	2-3 pcs.
Natural yoghurt (yogurt, very thick kefir)	200 ml
Sugar	100 ml
Zest of 1 lemon or 1/2 orange (not used)
Dried cranberries (raisins) (not used)	3 tbsp. l.
Brandy (rum) (2 tbsp. L. Cognac)	50-70 ml
Rum (cognac) essence	2-3 drops
Baking powder	1.5 tsp.
Vegetable oil (100 g creamy) (used vegetable oil)	100 ml
Egg	1 PC.
Vanilla extract (just a pinch of vanilla)	1 tsp

Cooking method

• - Peel the apples from the skin, cut into slices, put in a bowl, add cranberries and pour over with rum. (cut the plums into slices and poured cognac)
• - Mix flour with baking powder and zest.
• - Beat the egg with sugar until froth, add yogurt, vegetable oil and cranberries, essence, vanilla and mix everything.
• - Add flour in parts and mix everything with a spoon (do not stir for a long time)
• - Grease a 20 cm tin and pour the dough into it.
• - Place apple slices on top.
• - Bake in an oven preheated to 200 ° C for 35-40 minutes (readiness to check with a wooden skewer) [/ i]
• Baking in MV 65 min. After baking, sprinkled with powdered sugar at the top, which, however, due to the juiciness of the plums, immediately melted
• It turned out delicious, the dough is very light and tender, it melts in your mouth.
• Apples would be much drier. In general, we liked it, I hope someone else will find such a good and simple recipe useful.

Note

I found the recipe on the Karina-forum website. I liked the speed of execution and, in general, the products I have. As if we don't have anything similar on our forum.
And then it’s urgent !!! the family wanted sweet pastries. pie in the original with apples and in the oven. I didn't have apples, but there were plums in the freezer, and a slow cooker was available, that's what happened

Original (my changes are highlighted in red)

I really liked the recipe. The dough is not heavy at all, not the same as muffin.
Only our family's opinions were divided. Some people need a dry cake (obviously not this one), others still need more fruit.

[Irochka]

Irochka, I'll come to you with a thank you and my apple pie! : flowers: Here ..



The pie turned out good, moderately sweet, aromatic and juicy, one might say. I stewed the apples for about five minutes in a micron with 2 tbsp. l. sugar, and then added raisins to steam. I didn't add cognac (children eat), but with rum essence ... mmmm so fragrant!
Baking in a slow cooker too. Therefore, I was afraid that the apples from above would not be cooked, however, they were a little drowned in the dough, but the pie turned out juicy.
Maybe someone will find my humble experience useful.

[Elenka,]

Elenka, I'm glad you liked it, thanks for making this recipe
I baked it yesterday in the oven. There is no difference in the test, but the fruit is certainly much drier. I really like the dough here - it is light, only 1 egg, and vegetable oil is not margarine

[rinishek]

rinishek,
Now I have placed your pie. I will definitely report the result.
In the course of cooking, a couple of questions arose: 250 ml of flour and 100 ml of sugar - how much is this in grams? I'm not sure I did it right. And after the lock () of the thawed plum in the cognac - a liquid formed - did you spread it with or without it?

Waiting for a pie from a multicooker

[Antonovka]

expensive Antonovka , I strongly apologize that I did not answer in time - a little out of order Wait.Of course it's too late, but maybe someone will come in handy
I measured it in ml - that is, took a glass - and poured in half - it turned out sugar, poured in full flour - it turned out exactly in ml. When will I do next. just weigh.
And I didn’t soak the plums, so I put them straight out of the freezer. Since the dough is watery, like muffins, I think the extra liquid is not needed there. I would drain the cognac.

[rinishek]

rinishek,
Thank you for your answer, better late than never. I got a pie, albeit quite low and raw (the cognac was poured on top). The family liked it, I will bake some more - you have to reach your pie height

Here I am with a report



Very tasty, tender. But my plums have drowned. And too much alcohol for my taste. It seems to me that the cognac is enough. But again, this is a matter of taste.
Thanks for the recipe. I carry a plus sign!

Thank you for trying this recipe, and of course for the plus sign too
Enjoy your meal!
(and pluses are generally so nice to get)

just today I tried it without cognac, but fruit - I had peaches, put it on the bottom, so that it means that it turned out to be a shape-shifter

did not work, the fruit stuck to the bottom of the saucepan by 30%. But the dough is just summer - so light
tomorrow I will do it again, as expected, with fruit on top and without alcohol - why is it needed in this heat? in general ... drinking is harmful

here is the promised peach pie. I had to additionally turn on the baking for 20 minutes. as fresh peaches are not frozen plums and are half-baked after 65 minutes. baking. I think it would be different in the oven, because the original recipe with apples, and apples are harder and plums and peaches.


about the height, girls, it seems to me that the fact is that I make the cake in a little MV

yes, I also forgot to share my impressions - it seemed to me that it was plums that set off a fairly neutral dough, but peaches = - rather weak as a filling for this pie.

What a beautiful cake!
And my pie became much tastier when it cooled down: the strong taste of alcohol disappeared. Yesterday my son arrived, I just finished baking. Naturally, he has no time to wait, so I cut a hot piece for him.
There was no need to rush

She pulled the pie out of the oven - handsome, it smells delicious. Baked in a square shape 20 * 20, with peaches and plums.

She brought material evidence about the taste - tomorrow, he's still warm ... the husband is closer to night, maybe he will eat a piece already, and I - only tomorrow

Girls, what if you throw fruit down into a silicone mold and pour the dough on top? Or will it not be so?

I already did this, it burned a little, it is better first the dough, then the filling, then the dough again .................. p ricole and tasty

Mercy, for the advice, but I already did, the frukhta stuck a little to the form, well, nothing, hid the flaws in powdered sugar, very tasty

[Lenok,]

Lenok, thanks for the plus sign

In principle, any dough can be used for taten, including such. So that it doesn't stick, I think you need caramel first, and then fruit
Well I did it in the cartoon, so I can only guess

I report - the pie is very tasty and light, not dry, but not wet dough either
THANK YOU!!!

And we are with pie today! She also did it with plums, baked in MV. Delicious! I didn't have time to capture it, I was sentenced at once!
Thanks for the recipe!

[rinishek]

rinishek how delicious !!!!! I baked in the cartoon, got greedy, made a double portion. And I didn’t regret it a little: the pie is very tender, very tasty. With apples. Thank you!

When I baked this cake, the whole recipe seemed vaguely familiar to me. Yesterday I found it in my kitchen leaflets, I remembered - I took it from the Karina-forum and baked it with apples (mixed apples with dough) in winter, and I really liked the pie. The cycle of recipes on the Internet.

I remembered - I took and baked with apples from Karina-forum

so rinishek first of all referred to Karina-forum

so rinishek first of all referred to Karina-forum

that's the question - why didn't I immediately remember that I was baking this cake? and there is a link, and the recipe seems to be familiar .... sclerosis, damn it!

This recipe is so versatile, I saw a similar one on our forum, like a pie on kefir.
The main thing is that the recipe has found its fans again.

it happens to me - I will do something, I will like it ... then time passes, the sheet on which is written down or will be lost, or just a forgotten one lies in my daddy.
And then a similar one catches your eye - I rewrite it again, painfully remember - was it or not? , then during the next excavation of recipes I find - I am happy, I compare

I also baked this pie today - delicious! Only I had a question in the process - for such an amount of liquid, there is somehow not enough flour (I still put a little more flour) And butter, for me, is so much ??? In general, of course, beautiful and tasty (but for some reason I can hear the taste of butter)

[Melon]

Melon, thanks for using the recipe

the amount of flour is, of course, such a thing .... unstable. After all, each of us uses kefir or yogurt of different density.
But we must also remember that if you make the dough thicker, you get a denser cake. And oil is also for this. It's essentially a light cupcake. And there is no cake without butter. But if you have a lot, you can reduce the oils and add flour - still d. B. not bad

Ira, the components of the recipe on the 1st page are given for which multi? big or small? Do you seem small? And in terms of components, like a big one,

After all, I recently bought a 2nd - small one and wanted to try the recipe on a small volume.

[Kvitka]

Kvitka, I made according to the recipe from the 1st page in a small cartoon. Actually, the oven cake was in the original recipe.
In a small one it seems like it turns out to be tall, otherwise the girls who baked (I didn't ask, maybe they just baked in a big one) - they wanted it higher. Maybe just because of the diameter of the saucepan, this height is obtained?

Now I have put the cake according to your recipe in MB. I'll see what happens. The top was decorated with currants and dried cranberries. The only alcohol in the house was absinthe, but she did not add it

did not work out ... only 1 cm tall ... the taste is like pressed cottage cheese This is my third pastry at Lakuchin 47, and the third loss of losses ...
and this is, in fact, a photo of my fruit lohapendrik

Mila, oh sorry it didn't work out ... I am always terribly worried if I have to throw away spoiled food.
And what is the matter? Why didn't the baking work out?
what is lacucina? some kind of multicooker?

Mila, oh sorry it didn't work out ... I am always terribly worried if I have to throw away spoiled food.
And what is the matter? Why didn't the baking work out?
what is lacuchina? some kind of multicooker?

La Cuchina Italiana is a slow cooker, on which I never got baked goods ... I did not bake it 5-6 times, the result is one - thin cakes ...
But I bought myself an additional Panasonic-18, and now I calmly bake sweets on it. Tomorrow I will bake according to your recipe, I wonder how it goes ...

[rinishek]

rinishek, thanks for the recipe! Whipped up a pie! With a handful of black currant berries. Everyone loved it!

[Milda]

With a handful of black currant berries.

Milda
Svetulkin, have you already ripened the currant?

Yes, Innus, the remainder is in the freezer. But she never tried it, she took everything to her nephews.

[rinishek]

rinishek, thanks for the recipe! Whipped up a pie! With a handful of black currant berries. Everyone loved it!

you are welcome! Bon Appetit

me: flowers: I also thought that a person had a fresh currant. We were at the dacha on Saturday, so a couple of berries have already ripened there. The rest is green yet.
I am very, very lyu black currant, I pinch it right from the bush. Until we eat, I don’t collect in a bucket

Here's my cake:
Made one and a half servings. But the dough was very thick, probably a lot of flour turned out. I have a measuring glass on which it is written in a circle: flour, sugar, salt, cereals, etc. Here I measured it, and there it froze in grams. The dough turned out to be very dense.
Height 4 cm in the multicooker DEX-50. It baked well. Filling - strawberry, black currant, raisins, banana.Tasty, beautiful, but due to the fact that the dough is dense, it is satisfying, you won't eat much.

Keti, it’s quite a pie, you don’t forget that I have a small cartoon, and a saucepan, respectively, for 2.5 liters, and not for 4-5 like dex.
Therefore, it turned out to be only 4 cm. It's not scary. In the next. put less flour, a little lighter dough = a little higher than the cake.
Well, according to the amount of flour - here, of course, you need to directly pour the flour in parts, because yogurt, yogurt, kefir, etc. are of different densities, well, you need flour - more or less

rinishek, how do you think this pie will take bananas? I also have fresh cherries slightly boiled with sugar and red currants. I want to bake tomorrow if nothing interferes. And I don’t know which one is better. The first thought was bananas with red currants. But I also want to attach a cherry

Lyudmilka, but I like the combination of banana + cherry more, I would do it with such a filling. Red currants will give acid. I wouldn't put it - I don't really like sour
However, the banana will darken
But what if the banana is first lightly fried, or rather caramelized with sugar? before making a pie?
and drain the cherries .... oh, I think - how delicious it will be !!!

rinishek, thanks for the advice about currants and combining cherries with a banana Cherries must be salt, and I will fry the banana with sugar. Last week I prepared it like this as a filling for pancakes. And it did not darken at all.

rinishek, thank you very much for the recipe.
I baked a pie with bananas and cherries. Bananas gave sweetness, and cherries gave a slight pleasant sourness. I tried it warm. Very tasty, the dough turned out to be airy, moderately moist, yellowish (homemade egg). The shape was 24 cm in diameter, the height of the cake was about 4 cm. It looks lush, beautiful, but it is not enough. Really little - you need to do a double rate, for example, in a uniform, on a baking sheet.
I was very surprised that the recipe involves the simultaneous use of rum and vanilla essences, cognac and orange peel. I put in 2 times more zest by mistake, so she interrupted the other flavors a little. But the rum essence is felt all the same.
I think I will bake it often during the fruit and berry season. True, we have it, this season lasts six months, if not more.

[Lyudmilka]

Lyudmilkaplease bon appetit! And the filling turned out to be in place - I like bananas with cherries

I did it in a multicooker, because summer and the oven in the conditions of the 5th floor of a small size are a heat test
but for a small multi, this portion is just. For the oven, and for eaters more than 2, you need to accurately increase the portion - otherwise there will be nothing to eat

I'm afraid to put in more essences all the time - that's why I often forget at all - and it's okay, it still smells good - as, however, fruit baked goods, can generally exclude all "odorous" ingredients, leave something alone - or vanilla or zest?

Girls, answer my question: will it be very bad if you put sour cream instead of kefir-curdled milk-yogurt in a pie? There is sour cream, for another you need to go to the store.

Ira, and tell me, how did you pull out such a wet pie from the multi?

Girls, answer my question: will it be very bad if you put sour cream instead of kefir-curdled milk-yogurt in a pie? There is sour cream, for another you need to go to the store.

I would put it if the store sour cream is thin. When the egg breaks with sugar, it will be what you need.

Mercy Sour cream is still in store (there is no such wealth as the familiar milkmaid)

It seems to me you can dilute sour cream a little with water to the state of kefir. If not diluted, a very thick dough can be obtained.

It seems to me you can dilute sour cream a little with water to the state of kefir. If not diluted, a very thick dough can be obtained.

I would do that too. Although, shop sour cream .... probably you shouldn't fence a garden - it will be super tasty!
However, if you dilute it not with water, but with sunflower oil, we get a real cupcake.

I got the wet one like this - 2-3 cut out strips of paper on the bottom criss-cross (the width of the strip is about 5-7 cm), the height - according to the height of the multicooker saucepan. It was for these strips that she pulled

I got the wet one like this - 2-3 cut strips of paper crosswise to the bottom (the width of the strip is about 5-7 cm), the height - according to the height of the multicooker saucepan. It was for these strips that she pulled

How clever, thanks!

And I won't show mine He's very tasty, but not cute ... Flat ... Probably because someone hurried up and did not notice that the flour should be gently mixed in with a spoon, and not with a mixer in a long line ...
The family was gurgling with contented rumblings, even though the cook was dissatisfied with himself ...
And I still went for kefir ... I took a liter, so tomorrow I will definitely try number 2!

[lizard]

lizard, successful second try!