| Alexandra |
That is why I was embarrassed that yeast is next to butter - I have a Chuchelkin's book on the table ...
Rarerka
Rather flour and butter, not yeast
It's just a different recipe. And he's good too
Ulichka-1988
Hello girls. I have a question about the cheese, I have so much of it and now I decided to make buns! Please tell me, I've read that cheese curd is not suitable after heating. And which one to take? She seems to be all after heating. I had kefir, I make a little curd with curd, and the cheese remains. That is, it is better not to use this?
shoko11
I did it on yogurt whey, the flight is normal. But I only slightly warmed the serum itself.
Rarerka
Whey is an excellent product for dough. Any sour milk is suitable
Ulichka-1988
Thank you very much for your reply! We will try it tomorrow!
Kasanko
Great dough! I bake sausages in dough from it. Delight :-)
sunnysky19
Thank you! Finally, I was pleased with the test to my husband! But I was frying pies in a skillet, it seemed to me too much butter in the dough. Now I'm doing it again, I put less oil.
Tone4ka
I made pies on this test yesterday. Thanks for the recipe! Yeast dough for pies
Tone4ka
Yesterday I made buns from this test, they turned out very tasty !!! Thanks for the recipe.Yeast dough for pies

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