Egg cooker

You cannot catch up, you cannot catch up.

that's for sure! You can't catch up with the old residents here!

I see that this topic is not the first day in the fresh.
Well, let me, I think, I'll read it, because. I have no egg cookers.
I have a question: How to peel off the shell from ready-made eggs? It is also painful to keep eggs under running cold water?

And how to peel off the shell from ready-made eggs?

I immediately prepare a saucepan with cold water and take off the eggs with a spoon. I know that the grill of some people burst from a sharp temperature drop. yes, and far from my sink, this gravicap is located

[Rita]

I know that the grill of some people burst from a sharp temperature drop.

Yes? Oh, nothing! And I always take the grating by the handle and poured them into a saucepan with cold water, I have been using this method for a long time - the grate is whole. Rita, of course, you need it in water, but I think that due to the fact that the eggs need to be pierced before loading, steam (moisture) gets inside, it's easy to clean. But a cold shower also plays a decisive role.

But a cold shower also plays a decisive role.

a cold shower is needed more to stop the boiling process of the egg itself, well, it also helps for cleaning

I have not pierced for a long time, I am too lazy. But the shell is well cleaned, even from fresh home eggs. And I put the eggs under the tap with cold water on the wire rack for a few seconds.

And how to peel off the shell from ready-made eggs? It is also excruciatingly long to keep eggs under running cold water.

Very easy to clean. After I take the eggs out of the egg cooker, I put them in cold water for a while. And in general, eggs are much tastier in an egg cooker (it seems to me). I bought it by accident, but it turned out that for me this is a very necessary thing.

A strange object - these egg cookers, those who do not have them - laugh skeptically, and those who have them will never part!

I completely agree.

I just don't have egg cookers

This is a flaw, it needs to be urgently corrected.

I have not pierced for a long time,

I have to try, but in general, I'm used to it, it's not difficult for me, a glass is always at hand.

I spanked into Ozone. All nat, and even more so to me.
I found just such a thing in the description "... 2 forms for boiling eggs without shells ..."
What is this for?
Or even take some very, very, very simple rubles for 500, eh?

[Rituslya]

Rituslya, I chose that because I didn't know I needed it at all or not. Now I know what I need. As it breaks down, I will watch something more impressive.

I also do not pierce. I even forgot about piercing. But everything is cooked fine, the shell does not crack.

[Galina]

I also do not pierce. I even forgot about piercing. But everything is cooked fine, the shell does not crack.

Galina, and I see how law-abiding, I do everything as written

And I pierce, even when I cook in a saucepan. For some reason, they often crack during cooking, with a puncture - much less often

Wow, I've been removing the grate with ready-made eggs for ten years and immediately under cold water. Apparently, my JV's plastic is of high quality. I pierce the eggs before cooking.
I became so friends with her that now I vaguely imagine boiling eggs on the stove.
And so, with the purchase of an egg cooker, I got HP, MV, SV, etc. to infinity.

2 forms for boiling eggs without shell ... "
What is this for?

this is pampering for a steamy egg)
Anything can be adapted to any egg cooker

[Sveta]

Wow, I've been removing the grate with ready-made eggs for ten years and immediately under cold water. Apparently, my JV's plastic is of high quality. I pierce the eggs before cooking.
I became so friends with her that now I vaguely imagine boiling eggs on the stove.

Sveta, similarly

with the purchase of an egg cooker, I got HP, MV, SV and so on. to infinity

And I have the opposite ... I have everything! Except for the egg cooker. Now I am carefully studying the topic and come to the conclusion that this is a very major flaw. I was especially impressed by the review of Yuri-Gandalf. Yuri, thank you!

for ten years now they have been removing the grate with ready-made eggs and immediately under cold water.

Yes, lattice with special. handle - easy to remove) but I do not like to eat cold soft-boiled eggs, so I do not leave the cooling process unchecked. As a result, I came to the conclusion that for cooling I take a small container-bowl close to three eggs, a cat. pouring in the hall. water. When the eggs release their warmth to the water, their temperature will be pleasantly comfortable to eat. In the meantime, you can go to the bathroom ...

I was especially impressed by the review of Yuri-Gandalf.

And me too. I already ordered the same one from Yuri. I cooked eggs in a double boiler, which is also good, but the egg boiler is still better because of its size. A steamer is huge in comparison with it.))) Similarly, as some girls have: what kind of equipment is not at home and with what not in one copy, but there is no egg boiler.

[Sens]

Sens, I only pour cold water over the eggs for no more than 30 seconds.

[gala10]

gala10, Lagri, Thanks for the kind words! Very nice!!!

Quote: gala10 from Today at 06:33 PM
I was especially impressed by the review of Yuri-Gandalf.

And me too. I already ordered the same one from Yuri.

And I ordered the same

I was especially impressed by the review of Yuri-Gandalf.

I also really liked the review. Previously, I jumped past this device, as they say, without looking, but then I slowed down thoroughly!
Yuri, thank you! Great review!

Yuri, thanks for your work. I read it and think that I need this device too.

[polliar]

polliar, Rituslya, ninza, Thanks for the kind words! It is very pleasant when you grateful for your work!!!

[Rita]

I used to skip past this device, as they say, without looking, but then I stopped it thoroughly!

Rita, I do not believe that this little miracle has not yet settled in you. Well, the truth is such a cool apparatus!

, I just douse the eggs with cold water for no more than 30 seconds.

Is it 30 seconds. enough for comfortable eating?

[Sens]

Sens, I'm not talking about comfortable eating, but about how I do it. Tomorrow I'll try to do it your way. Maybe I'll like it too.
And the question is: how long do you keep eggs in water?

And I have the opposite ... I have everything! Except for the egg cooker.
..... I come to the conclusion that this is a very big flaw.

And mine too. I read it here and already ordered a Shteba for 8pcs

[Wildebeest]

you stand

Wildebeest, there is no specific time, it seems in the interval of 5-10-15 minutes.
There is little water, it heats up getting the heat of the eggs, that is, there is a slow equalization of the temperature of the egg, water and the middle of the egg. We get an evenly warm egg. The water from which the eggs are taken is at the same temperature.
A situation that is possible if you put an egg in a bowl for a minute. water, - chilled white and hot yolk, this avoids.

The water from which the eggs are taken is at the same temperature.

I wonder, without thinking so deeply about the fact that

there is a slow equalization of the temperature of the egg, water and the middle of the egg.

I intuitively pull the cooling eggs out of the warm water. Intuition is a great thing! That is, "I know how it should be, but I do not know why, but I know that it will be right this way!" You can break your head, but I'm doing something right

[Gandalf]

GandalfThank you for the great review of the egg cooker! My egg cooker broke, which served me faithfully for 20 years. By the way, she also worked on the principle of water boiling.I miss her very much and choose a replacement. Thanks to you, I have finally decided. If everything goes well, I will have the device in a couple of days.

I already ordered a Shteba for 8pcs

oh, I almost ordered it yesterday too. I looked and put it in the basket, and studied all the reviews, but I forgot to place an order. I am hanging out on the swing of thoughts between this expensive Shteba and something cheaper and simpler.

[Severine 3136]

Citizens, well, measure the capacity of the glass in ml, for Severine 3136 (or 3134), who has it?
And then he is not my own, not Severinin. I poured a full one (there are 110 ml in it), but apparently it is not enough for her, she cooks and picks correctly only on soft-boiled and a bag. Now I poured more, but "by eye", boiled and hard boiled ...
And I need it for sure. I will know what capacity my own, I will then measure it with a multicooker glass, there are marks there. So that I do not arrange dances with tambourines ... Pliiiz

[Inna]

Inna, or maybe it's easier to call the store to see and give the necessary information about the volume of the glass? And then here, perhaps, no one has, or they just do not look into the topic.

Lan, I'll try. Right now I'll write to ShuMasha, she boasted of hers, it seems she has such a ...

[Ritual]

I'm hanging out on the swing of thoughts

Ritual, why doesn't Sinbo fit? I've been looking for a week, choosing. I read a lot about egg cookers, their capabilities. I even looked at mini-steamers, and even pinned one home, but it's not that. I think Sinbo or exactly the same Tristarchik can definitely be used with pleasure. My Sinbo will be with me tomorrow.

Reflections for those who have not yet been oiled:
In an egg boiler, eggs are steamed - the protein turns out to be softer and tastier than when boiling in boiling water. Indeed, through the porous shell, water penetrates into the egg, which makes it hard.

[Lagri]

Lagri, Mashun, but I don’t know. She grabbed Shteba, as they say, without looking.
Well, like the fact that the multicooker is good, then the egg cooker should also be good.
The only thing that is so expensive is to pay 3 thousand for an egg cooker for me. Or maybe I'm just miser!
What is your Sinbo? I'll go joke on Ozone.
Svetul, Thank you. For me, the egg is still an egg. I didn't even think about the taste. I will grease with mayonnaise and it is good, sincerely.

Added Wednesday 22 Mar 2017 03:14 PM

Friends, is it possible, for example, to cook 2 hard-boiled eggs and one soft-boiled one at a time?

the slow cooker is good, which means that the egg cooker should also be good.

Egg cookers with adjustment of the result by the amount of water - differ only externally, there is no other difference! Even a measuring cup is often the same (but not for all models, of course).
Therefore, buy the simplest one, for 517 rubles. - and everything will be ok!
Here is a timer regulation - the quality can vary.
But Unold decided to stand out

What is your Sinbo?

Ritul, I ordered Sinbo 5802. This is the one reviewed by Yuri. And I read about it on the Internet, very good reviews. So I decided right away and I don't want to buy for 3 thousand. No, not a toad strangling, just not why. I cooked eggs in a double boiler, I also really like eggs cooked on a steam, quickly and tasty, but I often don't want to pull a double boiler. And I really liked Sinbochka, I'm looking forward to her.

[Rita]

it's expensive to pay 3 thousand for an egg cooker

Rita, of course it is very expensive! I took mine for 1300, though for a long time, but now I'm looking at prices, from 1780 to 1999, I got caught even for 2370. Why pay more if the principle of work is the same.

Ritual, look at Zauber S-530, you can buy it in Moscow. This is a mini-steamer / egg cooker-three-level, inexpensive, somewhere around 1100-1200r.

somewhere around 1100-1200r.

in the TOP-SHOP it is generally for 945r

The only thing, it's so expensive, after all, pay 3 thousand for an egg cooker

Expensive, of course. The unit, undoubtedly, is necessary, but this is not a multicooker or a bread maker.

I agree that the egg cooker is still not a cow, it will not give milk, so I think that the budget option will be no worse in terms of the result. I've also gotten over 900 UAH to pay. Therefore, I searched for a long time.
I found out in Severin a glass of 150ml.
Now I will just pour it with a multicooker, and this will only pierce the ass. Already checked on soft-boiled and screwed-in, the flight is normal.
By the way, I advise Ukrainian patients to look at the OLX website, there are not a few of them, people sell new ones, and for 90-150 UAH there are Kletroniki and Sinba, these ones that showed above. Draw from Germany. Some take it and just don't use it. And the price is just tempting, so I'm thinking who else would take chtol as a gift ... But among my friends, only I am crazy about it

[Inusya]

Already checked on soft-boiled and screwed-in, the flight is normal.

Inusya, Hurrah!

Ilmira, the main thing is that now I do not get sleep ...

Today the SINBO egg cooker came to me, for dinner there were soft-boiled eggs in a bag, I ate 5 pieces
Boiled eggs for breakfast tomorrow

Friends, is it possible, for example, to cook 2 hard-boiled eggs and one soft-boiled one at a time?

Can!
We put 3 eggs in an egg cooker, put them on soft-boiled, squealed, took out one egg, put it on steeply and the eggs will reach the desired condition.