shashina
Aunt Basia, did you grease the molds? I slightly oiled it. It seems here somewhere they wrote that it bothers them. Everything was OK for me.
Aunt Besya
Aha, also a bit oiled!
Jenealis
I have an ordinary severin, I am happy as an elephant! We eat eggs every day, and I sorely dislike washing pots of eggs after boiling, then it will burst, then something else, and this smell. I am squeamish, so the standard method of cooking is not for me, if the egg bursts, I throw it away (we all know what the eggs are most often stained with .., but here it boiled in this. And no need to say that everything is washed off with water, this is my personal cockroach ). And here, my gods, is a paradise for an egg-eater !! Perfect crimp, never burst, I don't pierce anything, and I put mine like that. The device is also very easy to clean after. This is not self-indulgence, as many here write, but really necessary weight! And yes, I have a gas stove, but it's cheaper for me to cook that way than to throw away the eggs, cooked the old fashioned way.
Mirabel
I also have Severin, recently bought! How can you boil eggs there!
thanks to everyone who told about this thing and directed in the right direction
julia_bb
Vika, congratulations on the new thing
And what model? Isn't EK-3051 a case? I liked her))
So I thought that I need an egg cooker now. I'll go and look in the tyrnet - what for what they give
Mirabel
julia_bb, Yes, yes, Yuliash, she is! Look, this is such a superb thing. don't even hesitate and buy!
and thanks for the congratulations!
Mirabel

I beg your pardon, this is mine.
julia_bb
Aha, aha)) I'm already taking it)))
Husband on February 23rd, like
dopleta
Quote: Mirabel
here is such for me.
This is my severinchik, he will be 6 years old in May! I don't do the current as in the video. He pierces the sharp end there, and I am stupid! And I put it blunt up, not sharp! Then, when cooking, air comes out of the upper bag, and the egg, expanding, takes up the displaced volume and visually becomes a little smoother!
julia_bb
dopleta, Larisochka, thanks for the clarification about the holes)
Song
Over time, water deposits have formed in my egg cooker on the heating disc. Nobody tried to get rid of it? He (disc) with some kind of coating, as if not to spoil ...
Babushka
If in a pan, then after cooking, I periodically pour water (immediately) and pour a little citric acid. Then I wash it off with a sponge.
julia_bb
All the same, I ordered Severin EK 3051 for reasons of compactness, and the price is lower ..
I will use a measuring cup
Song
Quote: Babushka

If in a pan, then after cooking, I periodically pour water (immediately) and pour a little citric acid. Then I wash it off with a sponge.
Tatyana, but the disk itself, nothing?
Babushka
In which eggs are inserted? I also wash it with a sponge with citric acid at the same time as the tray. But I rarely do this, since I use purified water from a dispenser. We have very bad water, so we order. I pour this water into a kettle, a coffee machine, an egg boiler and a pot for brewing herbs ...
Song
We also have water from the filter. But over time, a raid appeared ...
Quote: Babushka
In which eggs are inserted?
No, the disk itself, which heats up.
Babushka
I'll take a photo tomorrow. I can't now ..
Babushka
Song*, here is a photo of the disc. Clean, last washed with lemon about 2 months ago. I use it regularly on weekends plus 1-2 times a week.

Egg cooker
Lettera
Quote: dopleta
And I put it blunt up, not sharp! Then, when cooking, air comes out of the upper bag, and the egg, expanding, takes up the displaced volume and visually becomes a little smoother!
I put it in a checkerboard pattern: dull-sharp, etc. since the eggs are too close to each other, all of them do not fit on one side. Only small ones fit freely. I have a Shteba for 6 eggs.At first I was terribly afraid to put it with a punctured ass down, but it has never leaked, so you can put it down with a puncture if you really need it. The main thing is to pierce the bottom, not the top (I first burst like this a couple of times, pierced what turned out to be at the top, where is the bottom, where is the top. It washes well
julia_bb
I read in the instructions for Severin that the blunt side should be laid and put down.
And that you can clean the scale with a weak solution of vinegar.
I just tried to quickly make two soft-boiled eggs - I liked it. Hid her from her husband - he will have a present for 23
Song
Quote: Babushka

Song*, here is a photo of the disc. Clean, last washed with lemon about 2 months ago. I use it regularly on weekends plus 1-2 times a week.

Egg cooker
Yes, Tan, your disc is as good as new! Now I will also pour water with lemon. Maybe the raid will go away little by little ...
Thank you for your advice.
Babushka
Song*, good luck! Just do not need to make a strong solution. I love the egg cooker with tender love, cherish and cherish .. As, however, and all other equipment ... I do not let anyone near it. The first egg cooker served for 20 years. It is still in working order, I just saw this one in the store and bought it.
julia_bb
In general, I gave my husband such an egg cooker for 23, he liked

Egg cooker
Egg cooker

mowgli
and I have such a plan!
Antonovka
julia_bb,
And I have such a Clathronic)
julia_bb
Girls, they're all like twin brothers now
The first such Bosch passed to do, in my opinion
Reine de Saba
And I have a bomann. Only for some reason without a glass. By the way, I sometimes sterilize small yogurt jars there
mowgli
I love the egg cooker very much! Thank you, Anya-Pesnya, I advised you to buy!
ykira
Egg cooker Steba EK 5 - read https://Mcooker-enn.tomathouse.com/in...034.0
Dzamusia
All ladies from March 8!
A week ago I became the owner of the Severin EK 3136 egg cooker. I have a question, especially to dopleta: Are the crumpled eggs and the bagged eggs different in this cooker? With both modes, regardless of the number of eggs, I get the same eggs with a half liquid yolk.
Maybe there are some tricks when using this model? Does the amount of water matter?
dopleta
Dzamusia, the amount of water is always the same - one full glass. And in the regulations, you need to set at the right risk. I have a noticeable difference between "soft-boiled" and "in a bag", and it cannot but be, because the time for cooking is different! And you - a happy holiday!
Song
Quote: Babushka
After cooking, I periodically pour water (immediately) and pour a little citric acid. Then I wash it off with a sponge.
Tanya, always, like I cook eggs, I remember you with a kind word. My disk is now clean. Thank you.
Babushka
Song*, I'm glad my method works! Thank you very much for your kind word!
Mrs. Moon
SOS! Girls, help out!
A measuring cup from the SEVERIN EK 3060 egg cooker is missing
Please tell me who uses this model, how much water (in ml) to add soft-boiled, hard-boiled eggs to eggs ...
molekula
I thought of buying a Steba EK 5 Egg Cooker, but as it happens with the whole list of kitchen Gadgets, I'm already afraid to make a mistake in my choice (I seem to choose, I read, I’ll be horrified, I think further), I reread all the sections of the forum in eggs, it seems that positive opinions converge. It's time to embody the "dreams", but I decided to check in my head to find out the opinions. It seems to be time to make life easier for yourself and break away from egg contemplations with a countdown and an indistinct result, and the fear of a wrong purchase has already begun to haunt
Bast1nda
molekula, and you do not have an egg program in your multicooker?
Or just use any multicooker, why an extra device in the kitchen? On the contrary, I like that everything is in one device, otherwise it’s worth taking it out of sight, everything - getting it out every time is already lazy)))))
molekula
Natalia, yes, I want to separate the eggs from all other cooking, at the moment I cook in the old fashioned way on the stove in a ladle, but again the ladle is separate-egg (I can't look at it anymore, at least once a year boiling eggs are forgotten in it and these "magic "laundering). There is a cartoon, there is no special egg program in it, it is of the age of a dinosaur
Bast1nda
Quote: molekula

Natalia, yes, I want to separate the eggs from all other cooking, at the moment I cook in the old fashioned way on the stove in a ladle, but again the ladle is separate-egg (I can't look at it anymore, at least once a year boiling eggs are forgotten in it and these "magic "laundering). There is a cartoon, there is no special egg program in it, it is of the age of a dinosaur
I always start a timer for eggs, if I cook in a saucepan, the timer hangs on the hood. Plus in a multicooker, they can be cooked in any multicooker, in manual mode, here's an egg cooker. But I'm lazy there, I cook on the stove - 20 minutes from the moment the gas is turned on for salad, the timer will squeak about the end of the time.
I cook eggs (I cook them) once a month, probably, if not less often. For me, the egg cooker is a completely superfluous item in the kitchen, which is 10 meters and it is not enough for me! Do you boil eggs that much and often?

Again, if you sometimes forget about them, then an automatic device is better, after all, it is a stove!
Admin
Quote: molekula
I thought of buying an Egg Cooker Steba EK 5

This egg cooker?

Egg cooker

I have such a staff, and I am very pleased with it, it cooks eggs very efficiently.At the end of cooking, it gives a signal, you can not track or stand over it
molekula
Natalia, duck, the fact of the matter is that with my husband we eat at least a dozen in a week, especially in a bag, and I definitely keep a few boiled in the refrigerator (make all sorts of quick salads, and it's so easy to swipe when we come home in a hungry faint). I tried to cook with a timer, it's still cool, but I click it into a bag, even if the timer is on the phone (and I'm not parting with it). The kitchen is also 10 meters, too small, but I have an idea to take an egg cooker with me on trips (sometimes we travel around Russia, there is an inverter in the car).
marlanca
molekula,
I confirm the words of Tanyushka, I also have the same Shteba ..., I adore her ...
molekula
Quote: Admin


Egg cooker

I have such a staff, and I am very pleased with it, it cooks eggs very high quality At the end of cooking, it gives a signal, you can not track and not stand over it

Yes Yes Yes!!!! It is this beauty !!!! And it looks solid, not flimsy. Yes, and I'm tired of withering over eggs
Thank you Tatiana!!!
molekula
Quote: marlanca

molekula,
I confirm the words of Tanyushka, I also have the same Shteba ....., I adore her ...
Galina, thanks !!!! the flour of choice is over!
dopleta
Quote: Bast1nda

why an extra device in the kitchen?
Oh-oh-oh, what a question ... Not everyone is perceived on this forum.
Mirabel
Larissa, And it is not superfluous at all, this device.
I also cooked in a slow cooker before, but in an egg cooker it is much more convenient.
dopleta
Quote: Mirabel
Larissa, And it's not superfluous at all, this device.
Yes, you really don't need to convince me of this, Vika - I have been using it for a long time, and no one who was convinced of his usefulness later expressed dissatisfaction.
Rada-dms
Quote: dopleta

Yes, you really don't need to convince me of this, Vika - I have been using it for a long time, and no one who was convinced of its usefulness later expressed discontent.
I sit here quietly, peacefully, I spy on everyone ... In short, nothing foreshadowed a new Wishlist! And my husband hinted for a long time!
dopleta
Quote: Rada-dms
And my husband hinted for a long time!
The fact that you have it close to the ideal has long been known to everyone!
Babushka
Yes, the egg cooker is a thing! I updated it a couple of years ago. The first served and has served for over 20 years, it seems ...
yudinel
I want to support the opinion of the happy owners of the STEBA 5 egg cooker - a wonderful device and sooo necessary!

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