Kestrel
torbochka, congratulations on your purchase, and even for such a good price! Let it serve well and for a long time, the device pleases with its work.
vatruska
And I'm still darting between staff 3 and clathronic 3497 ... well, Buridan's donkey, blinn ...
spring
vatruska, Svetlana, well, if you don't need an omelet, then what is cheaper, IMHO ..
Sens
Quote: spring
if the omelet is not needed, then what is cheaper, IMHO ..
spring, is there any convenience in these plastic forms?
I considered them, they seemed to me very impractical in every sense.
In any egg boiler, you can adapt any mold, much more convenient, and there will be an omelet!
And so, I'm also a clathronic!
vatruska
spring, Sens, well, in general, I ordered it ... relatives, however, did not understand me ...
Gee, people, and no one accidentally tried to cook goose eggs in them? They offered to try, but I doubt something ...
Sens
Quote: vatruska
well, in general, I ordered it
Well, right! this is a very cute toy!
You can also cook goose, only you will need to experimentally establish the required volume of water ... it seems to me, those measurements (on the glass), cat. for chickens. eggs for "hard boiled", for goose will be "soft boiled". You will try, then tell us.
And goose will not fit six eggs, max. four, IMHO
torbochka
Quote: Talya
Very happy. At first, looking into this Temko, I thought that I didn't need it, But then I realized that I had to take it.
Natalia, thank you! I subscribe to every word!

Kestrel, Anna, thanks! I also hope for a long-term "cooperation" with the new "saucepan"!
Wildebeest
I had a royal breakfast yesterday: eggs in a bag, and then cheese coffee. Well, a complete bastard.
Deana
And my 3 eggs burst in a row. I give up, I will poke a needle before cooking fearfully, but for Easter, the cracked ones are somehow not comme il faut.
Ilmirushka
Deana, why is it scary? The needle is sharp, and the egg is pierced from the blunt end without problems, with little effort.
Marisha Aleksevna
Quote: Deana
I will poke a needle before cooking it’s scary, but on Easter, the cracked ones are somehow not comme il faut
Dinochka, it's okay, I've been doing this for the third year.
Irgata
Quote: Deana
I will poke a needle before cooking
to pierce eggs with a needle overcooking - this is advice from time immemorial, when cooking and in water, magazines * Worker *, etc. we were helped
Deana
Quote: Marisha Aleksevna
nothing wrong
If your hands are not crooked, I'm afraid to crush in the process. But sometimes you have to start

Quote: Irsha
piercing eggs with a needle overcooking - this is advice since time immemorial
At one time I read a lot there, but honestly I found out about the needle only in the topic of the egg cooker a couple of weeks ago.
Ilmirushka
Dina, the egg will not be crushed! Do not be afraid!
Deana
Ilmirushka, I understand intellectually, but at first it’s scary. Do you need to press hard to pierce? Or like a shot - fast and sharp?
Aunt Besya
Quote: Ilmirushka
an egg from a blunt end is pierced without problems, with little effort.
Opening for me! Scratching my turnips ... why with a stupid one ?? For some reason, without thinking, I always pierce with spicy and spicy, but I cook up ... And so it is necessary to cook up with a blunt end? but once she giggled at Swift ... "
Marisha Aleksevna
Quote: Aunt Besya
And so it is necessary to cook up with a blunt end?
I pierce the blunt end, it is from below and has never flowed out. When I just started, I also thought about it, but (probably it was written in the instructions or somewhere else, I don't remember anymore) here is the hole at the bottom and does not follow.
Wildebeest
Aunt Besya, blunt end down.

Virgo, I invite you to laugh. Many people here are dumb, but I have never met the dumber than me.
I have been using Java for almost ten years. Looked at the review of our Yuri. His JV glass is the same as mine. I started looking for a needle in a glass.I see her, but I can't get to her. And it turns out that the needle was covered with a silicone tube, which I could not remove ten years ago. She adapted to piercing eggs with a pin, and she pierced all this time.
The interaction of the shell with the needle makes a not very pleasant sound for my ears, but it works more effectively than a pin. The pin is quieter.
spring
pierce from the blunt end and down, so according to the instructions.
Admin
spring
AdminMaybe it was better to clean it, but if you didn't pierce it, then it burst.
gala10
Quote: Wildebeest
And the needle turned out to be covered with a silicone tube
Sveta, thanks, now I took off this tube too.
My instructions say that you need to pierce from below, and cook so that the pierced end is on top. But tingling from a blunt end or from a sharp end is not written.
lega
Quote: Admin

Why pierce eggs before boiling?
Therefore, for boiling eggs, you need to take slightly "lonely" eggs. Usually 5-7 days is enough for the carbon dioxide to leave the egg through the numerous pores in the outer shells.
I noticed this too. The other day I was boiling eggs in YaV for which the date was only 3 days. The air bubble inside the egg was apparently quite small - when punctured, some eggs even showed white. So during boiling, several eggs cracked so that I even heard a sound and the water froth. And some eggs that did not burst had a protein "cap" above the hole in the shell
Irgata
Quote: Marisha Aleksevna
here is the hole below and does not follow.
a tiny puncture in the shell, and the protein is also in a film, strong, packed, and there is an air chamber at the blunt end
Deana
Quote: Irsha
and at the blunt end there is an air chamber
So I read about this reason, like it's safer to pierce there.
vatruska
Oh girls, but I'm afraid of something. So I tried to steam the eggs in a slow cooker and decided to pierce them with a boot needle - it does not pierce! Somehow ... I picked it up - and they burst, the infections!
Wildebeest
vatruska, Sveta, the boot needle doesn't seem to fit. I previously wrote that I made punctures with a pin.
Admin
Quote: vatruska
does not pierce! Somehow ... I picked it up - and they, the infections, burst!

I hug the egg with my palms, only so that the "butt" of the egg sticks out of the fist, and sharply shove the needle into it - and order! And the egg is whole, and hole in the right side neat light on the ass It is best to have a special punch for eggs, there are such. It grips firmly in the hand, it is comfortable to hold and aim.

Question: Is there a measuring cup attached to the egg cooker - is there a needle at the bottom of the cup attached to the very bottom of the glass?
This is done on purpose - look carefully
Jiri
In Tristar, the needle is attached to the rim of a plastic egg insert. Like a porcupine quill sticking out
vatruska
Admin, I have a small problem like this - I have never got to where I was aiming, in general, I have a problem with the coordination of movements ... but in general - if the kokhtalka arrives tomorrow, I'll try it with the attached needle - but suddenly it works !! !
Today they gave me a dozen more duck eggs as a gift - I will taste it tomorrow ...
Marisha Aleksevna
Quote: vatruska
decided to pierce with a boot needle
So why pierce with a boot needle if there is one specially designed for this? She will do it better.
vatruska
Marisha Aleksevna, I say - the egg cooker will arrive only tomorrow. And I experimented with steaming in a slow cooker.
Song
Girls, I wanted to order a clathrock on ozone for Easter gift,
but netuti ... they say the bread maker bought up everything.
Marisha Aleksevna
Quote: vatruska
Marisha Aleksevna, as I say - the egg cooker will only arrive tomorrow. And this I experimented with steaming in a slow cooker
velli
Girls, and today my soft-boiled eggs were boiled somehow strange, that is, the protein was in the upper part of the egg in places liquid, that is, raw I had to start the program again, but turned it off before the signal sounded. The eggs turned out as normal as I wanted. I took the eggs out of the refrigerator in 2-3 hours.But I forgot to pierce them today. maybe this has affected the quality of cooking. I always cook from the refrigerator and everything is fine, but today, well, it's just a mystery to me.
Deana
Something for the first time I hear that eggs need to be thawed, I really haven't read the instructions
Ilmirushka
Girls, from the school curriculum of biology, probably the 7th grade (years of study 71-81) I know that the air chamber of the egg is in a blunt dome, it is in this place that you need to make a puncture with that needle, which is inserted into a measuring cup and protected ( !) with a silicone bollard for our safety. Which end to put the egg in the JV is written in the instructions - blunt end up, that is, the puncture should be at the top. I NEVER get it out of the refrigerator in advance. I've been doing this (according to the instructions!) For the 5th year already, the flight is normal!
Stafa
Quote: Ilmirushka
... Which end to put the egg in the JV is written in the instructions - blunt end up, that is, the puncture should be at the top.
And in some it is written - down with the pierced end. And how to deal with it
Ilmirushka
Quote: Stafa
And how to deal with it
Either in no way, or try options based on experience, whether yours or someone else's ...
Sens
Quote: Stafa

And in some it is written - down with the pierced end. And how to deal with it
Stafa.. I buy eggs of domestic, young hens (unthreaded), they are smaller than average. So I lay them down.
Smile
I pierce the blunt end, put the puncture up and as a result - there are no voids in the eggs, during cooking the contents of the shell expanded and displaced, through the puncture, the formed air bubble without breaking the shell. Sometimes cracks appear, but nothing flows through them. Sinboy is very happy.
Ilmirushka
Quote: Smile
I pierce the blunt end, put the puncture up and as a result - there are no voids in the eggs, during cooking the contents of the shell expanded and displaced, through the puncture, the formed air bubble without breaking the shell. Sometimes cracks appear, but nothing flows through them.
Catherine, well, that's all, as I had in the instructions!
Kara
Girls, and I haven't pierced anything for two weeks already, and I threw out this thing with a piercer (otherwise these glasses are already there), nothing burst, mmm. Now boiled eggs are a daily entertainment in our family
Deana
I, too, did not pierce it and everything was cooked great, but here either the eggs are like that, or Sinba got tired of not following the instructions and she shook me 3 in a row, and the latter even leaked out a little. After wiping off the JV, I decided to try to pierce it, I don't like messing around after cooking, maybe it will save time.
Smile
Quote: Ilmirushka
as I had in the instructions
Ilmira, I didn’t have anything in the instructions, but I didn’t want to put the puncture down, intuitively, although it’s clear that the protein would curl up rather quickly, but it’s not in vain that I read Temka -
vatruska
Quote: Song *
I wanted to order a clathrock on ozone for Easter gift,
but no ...
Nothing wrong! While I was rushing about here - like it is necessary-nenad and what kind of nenade this clathrock has already ended two times! Two days later it will appear!
Ilmirushka
Quote: Smile
I didn't have anything in the instructions, but I didn't want to put it down, intuitively,
I am unlikely to find an instruction, after a few years, now, but I, having read and memorized the principle of operation of the JV, have never done it differently. And all the arguments on the topic "but I do not pierce ... but I put down a puncture ..." I do not care because I do not like unnecessary experiments and unnecessary excesses that suddenly happened.
Aunt Besya
And I experimented in the morning - I pierced it from the blunt end and put it down. Nothing burst or leaked, but the egg is overcooked again, damn it! What is it !? On the glass, there are risks on three sides for the required amount of water and for different degrees of boil-off and amount, everything seems to be pouring correctly, the slider is in the right position (already in the middle between the soft-boiled and into the bag), but there is no result!
Rituslya
Aunt Besya, Elena, it's a shame how. Maybe pour a little more water? I only have a glass with risks for 3 degrees of cooking and for quantity.For example, I want to boil 3 hard-boiled eggs, so I pour a little more water, where the risk is 2.
Always a great result. I also pierce, with a hole down, water at risk.
Before, really, it was not boiling eggs, but sheer displeasure, but here it is so good.
Stafa
Aunt Besya, Elena, so cook in another, as I understand, you have three of them alike. So the new one is not working properly. Of the three, it is easier to choose the one that will cook well and properly.

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