Beetroot caviar in a Panasonic multicooker

Category: Vegetable dishes

Ingredients

Beet
Onion
Prunes
Tomato paste

Cooking method

  • Cook the beets for 30 minutes. Three on a grater (whoever likes it!), At this time, according to the manufacturer, the amount of onion is enough for 20 minutes on baking. Add the beets, finely chopped prunes, simmer for 1 hour, add salt and, if necessary, sugar 10 minutes before cooking tomato paste.

Note

Made a splash at the anniversary!

Kosha
Ksenia!
A very interesting recipe! Can you give it in more detail? I would like to be more precise about the proportion of products. Of course, all hostesses cook "by eye", but at least your vision of this caviar.
Anastasia
I confirm that this caviar with different variations turns out to be very tasty! I have been doing it for a very long time and it does not get boring.
I have such proportions
500 gr beets
500 gr onion
Boil the beets, mince. Cut the onion into small cubes and fry in vegetable oil until transparent. I mix the onions and beets and season with some ready-made ketchup sauce to taste. Earlier, back in Soviet times, they used to dress this caviar with "Krasnodar sauce" - remember, it was spicy in half-liter glass jars. Now there is more choice, you can change the flavoring shades. Simmer for so long (1 hour) - I do not extinguish. About 15 minutes, no more, so that everything boils together, that's all. Then I turn it off and leave it to cool on the stove. Sometimes, when it’s time, I pass all the caviar through a meat grinder again, for uniformity. But you don't have to.

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