Nnatali_D
Natasha, please accept my heartfelt thanks for the delicious bread! : rose: Ooooooo delicious, I've been baking for the third day in a row! Sandwich (toast) tin bread (oven)
Sandwich (toast) tin bread (oven)
Sandwich (toast) tin bread (oven)
Scarecrow
What a handsome man !!!
Nnatali_D
Quote: Scarecrow
What a handsome man !!!
thanks to your recipe!
Scarecrow
Quote: Nnatali_D

thanks to your recipe!

Noooo, these are hands!)) As my husband says, you can screw up the most ideal products. And this is absolutely true. Give two housewives one recipe and there won't be two identical breads.

Congratulations on your excellent result. Keep it up and continue!)))
Nnatali_D
Quote: Scarecrow
Congratulations on your excellent result. Keep it up and continue!)))
thank you very much! I will try!
Skazi
Nata, thanks for your wonderful recipes!
I made bread, I report. He did half the rate and thought that in the L11 form he would be quite well for himself. Naive.
But it turned out great anyway!
I will look for the norms for laying dough in bakery forms, so that next time I don't get fooled.
Sandwich (toast) tin bread (oven)
Sandwich (toast) tin bread (oven)
Scarecrow
Skazi,

Oh, Galya, you have the same atomic explosion as I had in my first post))).
Skazi
I'm a good student, right?
Scarecrow
Skazi,

Ideal. You reproduce with 100% accuracy))). 😆
Katko
Sandwich (toast) tin bread (oven)
Sandwich (toast) tin bread (oven)
baked in a thin aluminum mold
added sesame seeds to the dough
lived in the refrigerator for a day
I'll cut it tomorrow




cut
plump turned out
Sandwich (toast) tin bread (oven)
Barberry38
Girls, what density the bun should be. I kneaded it according to the recipe, but it seems to me a bit tight.
Scarecrow
Barberry38,

Like regular wheat bread. That is, quite confidently holding its shape, but at the same time not hard, not tight.
Barberry38
Baked. Conclusion: tightened up. Tomorrow I'll add less flour. And in vain I scattered it into two forms, it turned out too small. Itself is delicious. And my flour is premium, very white came out. The author is a huge merci for the recipe.
Scarecrow
Barberry38,

I have two smaller standard forms (like a loaf of Borodino) - that's great in them. And for 2 large standard ones, it's not enough. It is better to reduce the recipe by a third and bake in one.
Barberry38
Here I have just the same standard forms. On the contrary, I will add a third and bake two.
Scarecrow
Barberry38,

Or so!)))
Barberry38
Scarecrow, baked. It turned out well. Half the flour. I had a peeled one, made it in half with a / s. Added a third of flour and all products. It turned out to be full-fledged two forms. My kids are surprised that mom has a new fun: homemade bread.
Scarecrow
Barberry38,

Bread is different every time. From that and does not get bored. And the oven is)). I've been having fun for so many years)).
mandarina73
Thank you for the wonderful bread! I baked in a bread maker, the milk was sour only) It was not possible to take a picture of the loaf completely, because the child pinched it as soon as they took it out)) but I can say that the loaf turned out to be ideal, with a round roof, and the crumb itself will be one of our favorite recipes for white bread.
Sandwich (toast) tin bread (oven)
the crust on the walls overburned really a little), it was not possible to get the bucket in time
Kosmos
Scarecrow, Nata bread very, very much the husband liked. But for some reason the top. the crust is always crooked ... although it does not affect the taste




The pens are probably from the wrong place ...
Silyavka
Sandwich (toast) tin bread (oven)
Sandwich (toast) tin bread (oven)
Natus, thank you for the delicious bread recipe. I kneaded with my hands. Baked in the oven.
Scarecrow
Silyavka,

Your dough moisture is clearly increased. If you are going to do more, reduce the water a little. It will be even better.
Health!))
Silyavka
Scarecrow, Nata, thanks for the hint, I'll take it into account. I cut it not quite cooled down, a little warm.
Silyavka
.
Silyavka
Scarecrow, Nata, thank you again for the delicious bread recipe
Sandwich (toast) tin bread (oven)
Sandwich (toast) tin bread (oven)
I also got a mushroom, the shape is too small.

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