Pancakes Granny, custard

Pancakes Granny, custard

Category: Bakery products

Ingredients
water	1 l
boiling water	600 g
compressed yeast	50 g or 1 sachet dry
flour	900 g
sunflower oil	2 tbsp. l.
sugar	2 dessert spoons
salt

Cooking method

• The most pancakes are custard. I share with you my grandmother's recipe.
• Mix 1 liter of water, yeast, flour, and sugar and put in a warm place.
• When the dough rises twice, pour boiling water over it, stirring quickly. A stream of boiling water should be thin so as not to burn the yeast. Beat intensively, happy owners of Kenwoods and other kitchen angels! The consistency of the dough should resemble store sour cream. We add salt and oil, and after 20 minutes you can bake. Pancakes are obtained with sourness, the taste is very special, not like the taste of ordinary pancakes. It's even easier than it sounds. In addition, the recipe is exclusively anti-crisis - the cost of such a portion is about 15 rubles

Note

Photo by Margit

I baked "Granny's pancakes, custard" today.
The recipe has not deviated an inch, water, fresh pressed yeast 50 grams, flour, salt, sugar, butter.
The whole family liked the pancakes very much, there was no sourness in the pancakes at all, the daughter said that she resembled fresh milk, then added: - as if with the taste of semolina; my husband could not determine, he just said that it was very tasty and airy. And the old mother was very pleased, she said: - very very tasty, daughter, and when she found out that there was not a single egg in the dough, she admired even more - eggs are contraindicated for her. To me, the pancakes tasted like my favorite Italian bread; now I will bake just such pancakes. What amazed me was that the dough was so airy and bubbly, it seemed to me that I was pouring not the dough into the pan, but a scoop of airy foam, even the last drop of the dough was abundantly bubbly! Thank you, Gulshat, for a wonderful pancake recipe!

Oh, how nice, Margit, that you liked it!

I liked it very much, now there is one more recipe in my home collection of the best dishes!

I tried to bake your pancakes, Gulshat, but it didn't work out very well (((It seems that the boiling water was pouring in a thin stream, but the dough was still cooked somehow in pieces: cray: Well, I baked these lumps in the pan, but it tasted Loved it! Unusual, thanks for the recipe!

sea39b and the dough was cooked right? or just lumps? it turns out not homogeneous, not of a uniform consistency, but viscous and with seals. this is normal! but if it was directly cooked, then apparently it is necessary to pour more slowly and interfere more actively .. but in fairness I will say that I get them plump, not as transparent as those of Margit, the dough stretches and seals in it, this is normal

Margit, do you make pancake dough in Kenwood? here I am inclined to think that it strongly depends on it. with a blender, so do not interfere with quality, it is difficult to achieve such a foamy consistency.

The dough turned out to be lumpy, not boiled, but I kneaded it not even with a blender, but with a whisk, I agree with you, Gulshat, that it is better to mix with Kenwood. The taste is unusual, I will also try to bake your pancakes, as your grandmother baked them without Kenwood!

[Gulshat]

Margit, do you make pancake dough in Kenwood? here I am inclined to think that it strongly depends on it. with a blender, so do not interfere with quality, it is difficult to achieve such a foamy consistency.

Gulshat, but I did not see your message, the notification did not come to the mail. Yes, I knead in Kenwood, he whips so great, and pour boiling water at speed. I just don’t understand why I get the consistency of not pancakes, but pancakes.Or should it be? I tried to do it on milk, it also worked out great, but I do it on water more often. Delicious pancakes! Thank you very much, Gulshat !!!

Gulshat, I made these pancakes today too !!! Great recipe. I took dry yeast, the dough came up very quickly and very well, only it gave a little more water - there was a little thick dough. Whipped with a mixer and poured boiling water - everything is OK. There were no lumps at all and no sourness either. The mass turned out to be lush, like sparkling water. Thanks for the recipe !!!

Yes, grandmother does not even whisk with a whisk, but with a fork. Here are two options. When you beat the dough by hand, you know how homemade yogurt is. That is, the seals not because they did not interfere, but because the fermentation is there. So the consistency is the same as that of yogurt or katyk. And when you whip the foamy dough in the machine, the pancakes are thinner. And so and so delicious) By the way, by the way, yesterday for the anniversary of the kenwood grandmother was presented

Kamusik, glad you liked it! Eat for health) Margit, have you seen the Sardinian pizza recipe? I hung it up) the one with eggplant)

Yes, grandmother does not even whisk with a whisk, but with a fork. Here are two options. When you beat the dough by hand, you know how homemade yogurt is. That is, the seals not because they did not interfere, but because the fermentation is there. So the consistency is the same as that of yogurt or katyk. And when you whip the foamy dough in the machine, the pancakes are thinner. And so and so delicious)

Yes, apparently the reason is still in this. So, if I want to bake pancakes, then I need to take 50-100 grams of flour more. I will try

By the way, grandmother was given Kenwood for her birthday yesterday

What a young grandmother you have, congratulations on her anniversary and Kenwood, I'm heartily happy for her!

Margit, have you seen the Sardinian pizza recipe? I hung it up) the one with eggplant)

It's high time, already the second summer with eggplant on the nose!
Haven't seen it yet, I'll go look, the topic is called "Sardinian pizza"?

Respect to grandmother !!! I wish her health and long life !!!

Thanks Margit, Kamusik!

And I have baked twice already, only the bookmark rate has been reduced by half. Well, very tasty!

I baked these pancakes today. I didn't change anything in the recipe, only made half a portion. Kneading dough in Kenwood. Pancakes are baked quickly and easily. They jumped out of the pan themselves)) even the children turned them over perfectly without any help. smeared with butter and sprinkled with sugar. There was no sourness in the pancakes. It turned out quite tasty, I liked it, and how much a budget option - on the water, but without eggs. The children, however, liked the kefir with eggs more, but it is understandable - there is so much muffin there, and even thin ones. And these are great for me. They are not thick, but not thin either, tasty, perforated. The dough is really like foam.

[Gulshat]

Gulshat, Cool pancakes. You bake them, but the dough does not decrease))) Endless! And delicious.
You can thinner - the pancakes are thinner, the dough is more abrupt - plump.
Pts liked the recipe. Thank you
I use them on water, milk, and sour milk. Wow

[Gulshat]

I am sure that delicious pancakes are obtained. I only baked pancakes without eggs, I will definitely bake these pancakes, since I prefer custard pancakes to everyone else. Gulshat, Margit, girls, exemplary pancakes, I will try to repeat the same beauty and delicacy as yours!