"Berry season" cake

Category: Confectionery
Berry season cake

Ingredients

Glass 250 ml
Dough:
1 cup of sugar
1 cup flour
1 glass of sour cream
3 eggs
1/2 teaspoon baking soda, slaked with vinegar, or a bag of baking powder.
Cream:
1 glass of cream 33%
1 cup powdered sugar
A little cherry jam for color

Cooking method

  • Knead the dough. Grease the cartoon with rast. oil.
  • Baking 65 min. Cut into two cakes.
  • Beat the cream.
  • Lubricate the interlayer, top and sides with cream. In the interlayer, densely lay with any berries.
  • Tip: add sugar gradually, constantly trying. It must be borne in mind that the cakes are very sweet ...
  • Berry season cake
  • The cake is sweet and sour, very juicy ... You can use any berries.
  • The cake is really very simple, but very tasty ... Since I started cooking, it remains my lifesaver stick ... Instead of berries, you can use slices of orange, kiwi, pineapple ... - whatever ... both canned and frozen ... You can make not butter cream, but sour cream ... If only the taste remained - sour - sweet ...


Lydia
Gasha, probably with fresh cherries, too? Otherwise there is no jam ...
Gasha
Lydia , you can ... But here - the main thing is not to overdo it ... After all, the cake is so sour from a large number of berries ... First, beat the cream with sugar, beat the cherries separately ... And quietly adding the cherries to the cream, beat together...

Kusya
Kk-a-akoy cake is cute and delicious to look at ...
Sofim
Gasha, I understood correctly: kneading the dough means that you don't need to beat eggs or whites, etc., just mix everything? and baking powder need a whole bag, which is designed for 500 g of flour?
Gasha
Quote: Sofim

Gasha, I understood correctly: kneading the dough means that you don't need to beat eggs or whites, etc., just mix everything? and baking powder need a whole bag, which is designed for 500 g of flour?

That's right ...
Sofim
Thank you, I will definitely try for the quick answer.

And if you beat eggs with sugar well, and then everything else, then in what direction will the result change? Any suggestions?
Gasha
Sofim, I don't even know what to say ... Try it ... Only it will be a different recipe ... You can also use a mixer to knead this dough, but just to stir well, and not beat ...

Sofim
I made this cake twice, the result is sad
The first time I beat the eggs into a foam, then beat everything with flour and added half a pack of baking powder. The result is more or less, only at the very bottom the dough turned out a little knocked down. I attributed this to a small amount of baking powder. The second time I did not beat anything, I mixed everything with a mixer and added a bag of baking powder. As a result, nothing rose at all, the edges are 1 cm a little higher, and then flat and low, as if trying to understand, and then the donkey. The inside is very scruffy, without holes. Baking powder Dr. Watker, no one seems to have complained about it. Maybe some really bad got caught.
Who baked this cake, share your experience - what happened
Gasha
Sofim , I don't even know what to answer you ... I've been baking it for thirty years ... And this is such a recipe that everyone always gets ... When I didn't have a mixer, I kneaded the dough with a simple whisk ... Now I'm making it with a mixer ... I stir it very quickly until the lumps disappear and that's it ... Eggs definitely don't need to be divided into whites and yolks. It always rises beautifully. It turns out a very delicate and fluffy biscuit ... Due to the high porosity, when soaked with cream, the cake is very juicy ...

I don’t know what’s the matter? Maybe in flour, maybe in baking powder. Do you sift flour?
Sofim
I sift the flour, but the flour from the last bag is obviously of poorer quality, the bread also rises lower.But to be so bad the first time I tried it out of normal flour. I was already confused, all the recipes from the forum turned out very well
Varenievna
According to this recipe, I bake just a sponge cake in the oven in a baking dish, it is delicious even without cream and fillings. I took flour both the highest grade and the first and always succeeded. My family loves him very much. Pour flour on the eye until the consistency of thick sour cream. I bake for 1 hour 200-180 *. Sofim, try baking in the oven.
Varenievna
Yes, sorry, I forgot to write right away. Sofim! I do not beat anything, I just stir, and you can also take flour and semolina in half, which is also very tasty! Gasha Have you tried that?
Gasha
Varenievna, no, I haven't tried it with semolina ... I always do it with flour ... I used to bake in the oven, now in the cartoon ...
Sofim
Well, then I have some kind of fiction with this recipe ...
I remember the Zest in you about the biscuit in the multicooker ...
I will not be in the oven - I do not like her since the moment I bought the multicooker

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