Elenka
vichka strawberry, thanks to you, too! Very nice!
Tanya-z
Here, and I am reporting 🔗
I added 2 tbsp to the impregnation. l. brandy, but it turned out, some kind of watery - not like mayonnaise, but a pie, very tender, moist and tasty chocolate
Elenka
Tanya, a tall pie came out. Did you bake in a slow cooker?
Thank you for your review and photo!
Tanya-z
Lena, baked in a round split 26 cm - that's it!
Salvia
Elenka, thanks for the cakes. Hell with its changes - 1 tbsp. milk, 150 ml (sunflower + peanut) oil. The oven let down a little - the cake rose unevenly (the edges are low, the middle is normal). It tastes like chocolate with a light peanut flavor.
Chocolate-impregnated chocolate cake
Chocolate-impregnated chocolate cake
Gaby
Lenusik, as you probably understood - I'm a fan of your recipes, and now on business, I cooked this miracle in a silicone form a sunflower, poured the dough into half of the mold, and as it rose flush, I baked it in a microwave oven - I thought, I thought, once in the dough to eat vegetable oil means you can and everything worked out, the dough turned out to be the most delicate, as expected, immediately poured it with pouring and immediately put the pieces on the plate - unearthly music sounds here. In general, the daughter very much asked me to convey that she really liked it (in a half-whisper, as you understand it, it happens very rarely). +1
Elenka
Vikusya, good luck! I am pleased that I liked the cake!
Rick
I baked it today in MV. It is something!!! Complete mortality !!! Of the new recipes I have tried, it has not been so tasty for a long time! I treated my friend, she is also delighted, I have already thrown her a link. Thank you!!! My pie turned out to be high, and I wanted to cut it in half and also saturate the middle with the same fill. Next time I'll try it. Very, very tasty!
Rick
So I sit now and think, to be greedy or something, to go and eat a piece ... So how can I sleep later? .. And the pie is so attractive, mmm ... such a delicious ...
Elenka
EvgeniyaI am very pleased that the cake was successful and tasted!
shade
Peace be with you bakers!
well, something like this --- it is worth soaking

Chocolate-impregnated chocolate cake

Chocolate-impregnated chocolate cake
Elenka
shade
Wow! What a cake!
Is it from the multicooker?
shade
Peace be with you bakers!

Elenka--

from toon
Vichka
Lenus, thanks for the recipe, very tasty, in the photo the pie is still warm.

Chocolate-impregnated chocolate cake
Elenka
Vikusya, for health! It turned out great!
Cartoon
Quote: Luysia

Came to the topic to put Elenka "plus", but at the same time I brag ...

Chocolate-impregnated chocolate cake

Chocolate-impregnated chocolate cake
multicooker baking Brand 37501
At first I realized that the recipe is super and I need to bookmark it urgently)) Then I saw this Lucine report and fell in love with what happened! What a lush tall, handsome, ah!
Did you also in Brentica and what? (
: girl_cray1: Here:
Chocolate-impregnated chocolate cake

I look, some boast that, and I expected, like Lucy's ((Well, we give a discount that my hands are not from there)) But why such a difference? Lyusechka, tell me, did you exactly follow the recipe? I saw that the water + dry. pier replaced with milk. Does this really matter? Share your secret. I want a tall cupcake like yours
p. from. When I opened the multi lid, it began to lower in front of my eyes ((pIchal

Tasty, but not the same in appearance

Elenka, thanks for sharing an interesting recipe) I only need to finish it off))
I don't even think about the oven. I have it bad. It will ruin everything for sure
Cartoon
And further. Why was my filling not thick, as you say, mayonnaise? Liquid water. A?)
Luysia
I answer, I did everything according to the recipe:

Quote: Luysia

13. Chocolate-impregnated chocolate cake

Help yourself! Chocolate-impregnated chocolate cake

Chocolate-impregnated chocolate cake

Baking mode 1 hour 10 minutes.

This was right after the opening of the multicooker:

Chocolate-impregnated chocolate cake
I can't even tell where you messed up ... Read the recipe carefully? Everything was done strictly according to the recipe and 125 ml. the mixture was cast for pouring and only then the eggs were added?
Cartoon
Now I reread the recipe again. Everything is exactly, except that I did not have vanillin. Strictly 5 minutes whipped there and all that. ((
Luysia
Maybe add some flour next time ...
Cartoon
I'll try. The fact that he fell off his eyes and remained so wet probably speaks of her lack. Eh
Rick
Cartoon, did you notice that the glass is 250 g? Maybe because of this? I baked in 37501, it turned out very well. I only baked for 1 hour 40 minutes, well, I have such a feature in MV that baking takes longer to bake than others. The fill was also not very thick, but not as good as water. It was higher than Vicki's, I even wanted to cut it in half and saturate the middle with filling. I did everything exactly according to the recipe.
Cartoon
Yes, I always look at the size of the glasses. And if not specified, I specify) For 1 time I got burned on this))

1 hour 40 minutes out! Wow. I'll try next time to put 1.20 or something. I usually have everything on time. But you never know. True, it won't be tomorrow. 2 chocolate in a row - my husband will be surprised)) spoiled with baked goods in a cartoon))

In short, everyone succeeded, except me (((

In general, the plan is as follows.
1. Instead of 1 tbsp. water + 4 tbsp. l. dry milk - I take 1 tbsp. milk.
2. Add a little more flour.
3. I set the time to 1.20.

Let's see what happens)
Rick
Good luck
Elenka
Cartoon, I immediately thought that you didn't have enough baking time. This is the reason for the decline.
Did you cook without milk powder? If so, that is why the filling is completely liquid, and there is a lot of moisture in the dough.

Cartoon
Elenka))
I baked for 65 minutes, as ... it seems, Lucy wrote on the second page of the discussion. Probably not enough. How much do you bake in the oven?)

Powdered milk was. But the filling was liquid)

I apologize for pestering. Painfully liked the recipe
Elenka
I baked this cake for a long time (at one time I was fond of it), I don't remember the baking time. But not for long ...
I haven't baked in the MV yet.
I advise you to beat the impregnation with a blender before watering.
Good luck to you!
Vei
Quote: Cartoon

Elenka))
I baked for 65 minutes, as ... it seems, Lucy wrote on the second page of the discussion. Probably not enough. How much do you bake in the oven?)

Powdered milk was. But the filling was liquid)

I apologize for pestering. Painfully liked the recipe
I now also bake in 37501, everything is according to the recipe, the time is set to 1 hour 5 minutes, is that not enough ???
Rick
Cartoon, or maybe try everything exactly according to the recipe, just experiment with time?
Rick
Quote: Vei

I now also bake in 37501, everything is according to the recipe, the time is set to 1 hour 5 minutes, is that not enough ???

So far, it was only in my CF little. Luysia and VS Nika baked for 1 hour 10 minutes. Have Cartoons it is not yet clear why it did not work out very well. So - don't panic! Everything will be fine! But it will be necessary to check the readiness just in case.
Luysia
I baked for 1 hour 10 minutes on Baking in Brand 37501.
Vei
They say that it turns out to be wet, but if it is baked, then it should not stick to the splinter?
Rick
To be honest, knowing the peculiarity of my MV oven longer than others, I just cut it on top, so that I could be sure that it was ready.
Vei
I just saw through that it’s ready. Absolutely nothing stuck to the splinter. Get it right away or keep it heated ???
Rick
I got it right away.
Vei
My watering turned out to be completely liquid, but it may thicken a little when the cake cools down. And it also smells like vegetable oil, while in the bottle itself it is odorless, and in the watering there is such a clear smell and taste of oil ...
I also did not really rise, but it smells delicious.
Chocolate-impregnated chocolate cake

Girls, thank you all for the tips, and Elenka for the recipe!
Cartoon
oh, what passions))
Vei, here, to see the cut)) Do not forget about us when you cut))
Vei
Yes, already cut, my husband did not go to bed until he gave him a piece. True, he already eats the third in a row. And everything will not be praised, although usually quite reserved.And here from him continuous "fuck-up" and so on

In general, by the morning he will eat everything, for sure ... He said that it was the brownie on duty

It turned out to be a tall, airy and very tender cake, here is the cut:

Chocolate-impregnated chocolate cake

Only the smell of oil ... How can I get rid of it next time? Can really replace something?
Cartoon
well, here) The beauty turned out) I alone, it turns out, is a crooked
Maybe the code will completely cool down - the smell will disappear?
Vei
Quote: Cartoon

well, here) The beauty turned out) I alone, it turns out, is a crooked
Maybe the code will completely cool down - the smell will disappear?
Did you exactly follow the recipe? What then happened or didn't work?
I still have such a trifle - there are holes inside in places, I suppose from a ripper, but I don't know how to avoid this.

And yes, I hope that after cooling down the smell will disappear.
I'm sure you can do it too!
Elenka
After cooling, the smell of oil should not be (you cannot vouch for each oil), but it was so with me. I somehow even treated the employees to these cakes on my DR and no one guessed about the composition. So the oil is then not heard on taste and smell.
Of course, from the oven in a rectangular shape it looks, in my opinion, more interesting.
I would like to try baking in the Liberty MV stewpan. he has just such a shape.
Vei
Once again I want to thank you for the recipe! There was a wonderful and airy chocolate cake for breakfast today!
As for the smell of oil, in the glaze, it is no longer felt after cooling. In the cupcake itself it is slightly present, but I am such a fussy, but mine were all smashed and apart from "more", "mmmm", "uuu" and a satisfied "yyyy" could not say anything !!!
Elenka
Vei, for health!
Cartoon
Girls)) Hurray! I told my husband that I want to repeat - he was not at all against it)) After all, he liked the cupcake)
Happened!

Chocolate-impregnated chocolate cake

It became interesting how it would be without impregnation) Therefore, I cut it into 2 parts. Sprinkled one with powder
Chocolate-impregnated chocolate cake

Watered another
Chocolate-impregnated chocolate cake

There is not much difference) It's just that tomorrow it is easier for my husband to take to work without impregnation - it will be cleaner)

So. On the case) These were the wrong bees)) Rather, milk powder. I sin on him. Made a cupcake with milk substituted for water. The liquid has become more homogeneous and slightly thicker. I also added 2 tbsp. l. flour. And after flour and eggs did not beat, but just stirred with a spoon. Hell 1.15. Height 4.5 cm)
Satisfied - horror))

Elenka, thanks again!
Rick
Super! Well done! I am very glad that everything worked out for you.I understand that this pie will be repeated more than once
Cartoon
Rick, don't tell me))) Not once, exactly))
Thank you))
Vei
Well, you see, patience and work, as they say! All
Well done congratulations!
Cartoon
Together))) So thank you for your support))
Cartoon
First, happy Victory Day!

Today I tried to make a cake, as expected, in the oven) It worked)
Chocolate-impregnated chocolate cake

But I did not cover it with impregnation (I feel the oil in it, I don’t want to).
Covered with glaze according to this recipe:
0.3 cups sugar
2 tablespoons cocoa
50 grams of butter
2 tablespoons sour cream
1 tablespoon water

Mix sour cream, sugar, water and cocoa, bring to a boil over low heat and stir constantly, boil until thick. Then add softened butter.

Very tasty) You can delight guests
Cartoon
Once again I prepared this cake in a cartoon for girlfriends)
And she came to tell ...

We pour 125 ml of the finished liquid according to the recipe. I didn't water it last time, I just poured it out, although it's a pity. To recount everything was not a hunt for this amount, and it was scary to ruin everything.
SO HERE. I put the main thing in the cartoon, I look at the glass and I came up with it.
I poured it into a bowl, hammered in one small egg, added 120 ml of flour (exactly the size of the glass, this is not the weight of flour!), Mixed it, poured it into a silicone mold ... Well, not this little thing in the oven)) Put it in the microwave for 2 minutes at maximum power, then I didn't open it for a minute and look:
Chocolate-impregnated chocolate cake
Honestly, I did not think that something would come of it, but yes)) It was cooked completely, it rose decently) It would be wetter for 15-20 seconds less, and it would be drier than it should be, but quite)
p. from.max power of my mikruhi 1000 for a volume of 5 liters.
These are the experiments))
Thank you, Elenka, once again

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