Orange bread in a bread maker

Orange bread in a bread maker

Category: Yeast bread

Ingredients
Yeast	1.5 teaspoon spoons
Wheat flour	3.5 cups
Salt	1.5 teaspoon spoons
Sugar	2 table. spoons
Butter	2 table. spoons
Orange juice	200ml
Milk	100ml
Freshly grated orange zest	2 tea. spoons
Ground cardamom	0.5 teaspoon spoons
Turmeric	1 tea the spoon
dried cranberries

Cooking method

• In general, milk instead of water, zest, cardamom (maybe a little more), turmeric, dried cranberries - the rest is like Dyudyuki's.

Note

It is very tasty to spread orange marmalade on top and to tea with cardamom.

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It just worked out super! 1 large orange went to the zest and juice. dried cranberries were not found - put fresh 2 tbsp. l and added half a mug of dried cherries. in the next. once I put more cherries and get dried cranberries! and the smell and taste are just magical !! my bread maker has never produced such a masterpiece yet. Mom took a part to work, so there all the colleagues who got the recipe asked for it right there Thank you!

and here it is in the context. It is impossible to tear yourself away ... and now there is a piece left for the evening tea party, and I just want to go and finish it. even my favorite rafaello sweets are fading

It seems to me that turmeric gives nothing but color ... and if it does give some kind of aroma, then the smell of orange will interrupt it all the same.

I baked in the basic mode. medium crust. just right

Thank you! And tell me, please, I'm still not very familiar with the forum - at the beginning it says: In general, milk instead of water, zest, cardamom (maybe a little more), turmeric, dried cranberries - the rest is like Dyudyuki's.

At Dyudyuki's - is this where to look?

Girls, please tell me: there is no dried cranberry, if you replace it with fresh one, then when should you put it in the dough? Together with all the ingredients or is it better at the end of the batch? And when will the zest and spices? Or is it not important?

Spices (turmeric and cardamom) can be added at the beginning of the knead for a wonderful even crumb color!
Zest - see for yourself the time of the bookmark. If at the end of the beeper, then it will remain intact, fragrant.
No cranberries - replace with dried cherries, raisins, nuts in pieces, and other small dried berries

But, pay attention - dried fruits should be laid on a beeper, and before laying, wash, dry and roll in flour. Dried fruits can take liquid from the dough, so it is advisable to make the dough a little softer

Fresh berries will give a lot of juice, color the dough, turn into a puree in the dough

Ask - you will know a lot! Beeper is a signal from the oven for adding additives to the dough at the end of the batch, or a dispenser. If this is not the case, add it yourself 5 minutes before the end of the last batch, then the additives will simply interfere with the dough and do not have time to turn into mashed potatoes.

Wheat flour

3.5 cups

good day!!! explain who can, the glass to which bread maker is meant, unfortunately the model is not indicated in the profile. I am already starting to make, I take flour on the assumption that there are 150 grams of flour in a glass. Hoping for the best)))

and so, the result is as follows. did twice, for the first time it seemed that there was not enough liquid for 525 grams. flour, added in the kneading process to a normal bun. therefore, after the first bread, I put the second one, already from 500 gr. flour. the second time the batch was much more successful.
but the problem with ready-made bread is the same as here

[vagsal]

vagsal, beautiful bread turned out, beautiful color!

Moisture can also depend on a larger amount of liquid, crumb impermeability, properties of some products to give a "wet" crumb, cut hot.

Check it yourself:
baked if the temperature inside the crumb has reached 94-98 * С
reduce the liquid a little more
the properties of the products - it means that your bread did not taste like that, this also happens

Thank you very much for the recipe, very tasty bread! my pets love it !!

Thanks, great result, (modernized a bit). The smell is amazing orange and taste !!!

But my bread did not work
Didn't rise at all during proofing, slightly grew up during baking. I sin on yeast, I took old ones from an open pack
But the taste is still amazing.
It can be seen that if the dough rose, the result would be excellent.
I will try to repeat with normal yeast

Well, here's the second try.
True, I ran out of oranges (I made jam), but it's night outside ...
So, tangerine bread
Without cardamom (not found) and instead of cranberries, cherries.

The original recipe from DuDuca is here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=235.0