Bread with honey and nuts (bread maker)

Bread with honey and nuts (bread maker)
Category: Yeast bread
Ingredients
Yeast 1 tsp
Flour 400 g
Salt 1.5 tsp
Sugar 1.75 tbsp l.
Powdered milk 1.75 tbsp. l.
Draining. oil 1.75 tbsp l.
Honey 1.75 tbsp l.
Chopped dried fruits 40 g
(wash, dry, roll in flour)
Chopped walnuts 20 g
Water 260 ml
Cooking method

Dried fruits and nuts in a dispenser or on call
Size - M, crust - medium.

Cooking program: Basic mode with raisins
Note
The bread is delicious, a proven recipe.

bambina

tell me, please! I baked such bread yesterday - delicious, sweet, but .. the crumb is a little sticky, as if not baked to the end (about the same as with the still hot bread)
why?

I made small changes to this recipe:
- flour - 500 gr (in all recipes I take about 100 gr more, flour, which takes a lot of moisture from me. Checked. + I follow the bun);
- milk powder and water replaced with liquid milk - 260 ml (according to the quantity of water in the recipe);
- of the additives there was only raisins - about 50-60 grams (it was a little wet, but rolled in flour).
- honey - 2 tbsp. l.

basic mode with raisins, small size, light crust.

before throwing, at the signal of the raisins, I watched the bun - it was round and elastic (good as always), then the raisins intervened. everything is baked, but the crumb ...
a lot of honey? wet raisins or what ...?

Khoma

weren't the raisins wet? it could be sprinkled with flour

bambina

the raisins were previously washed and briefly soaked in water. then rolled in flour
She herself is prone to the fact that the raisins should have been dried better and perhaps (?) there was a lot of oil (a little more than in the recipe - 2 tablespoons) ??

Khoma

when soaking raisins, I took water, I never soaked it beforehand, and I did it in a day

bambina

thanks, I will try. I really want a delicious sweet bread

Khoma

Quote: bambina

thanks, I will try. I really want a delicious sweet bread

try other recipes on the site, many proven recipes for sweet bread

krivoshapka

Hello everyone! yesterday I tried to bake such bread ... but without raisins and instead of walnuts I added whole pine nuts ... (it was too lazy to grind, but in vain) ... the bread also turned out to be soft and sticky inside, but baked well! I understand that this is because of the whole nut, and I put honey on the timer in vain ... like that. but with condensed milk for a sweet soul!

zeta

And we also like this bread. We bake with dried apricots and hazelnuts. Only now I noticed such a subtlety:
When I baked for the first time, I watched the kolobok, and it was not as it should be. I decided to add flour. The bread turned out, but its roof tore. And then I decided not to show off and do as in the recipe. And everything worked out as it should.

By the way, this is a recipe from Panasonic's book, maybe that's why the owners of other HPs don't work out a little. There shouldn't be any difference though.