Bread with lavender and walnuts

Category: Yeast bread
Bread with lavender and walnuts

Ingredients

water 300 grams
wheat flour / grade 470 gram
oat bran 2 tbsp. spoons
honey 35 grams
butter 20 grams
walnut 60 grams
lavender (flowers) 1 tsp
pressed yeast 10 grams
sea ​​salt 9 gram

Cooking method

  • Dissolve yeast and honey in water.
  • Crush lavender in a mortar.
  • Coarsely chop the walnut.
  • The butter should be soft.
  • Kneading was carried out in KhP using the "Dough" program (5 * 5 * 10)
  • Load water with honey and yeast into the HP bucket.
  • Add flour and bran.
  • Set aside one or two tablespoons of flour.
  • After 5 minutes of kneading, add salt, oil, flour and lavender.
  • Add the nuts three minutes before the end of the batch.
  • Bread with lavender and walnuts The dough is soft, slightly sticky. We work with him with oiled hands. Stretch-fold and ferment.
  • Fermentation for 90 minutes. In the middle of the process, stretch-fold once.
  • Bread with lavender and walnutsBread with lavender and walnutsBread with lavender and walnuts Dough at the beginning, middle and end of fermentation.
  • We form bread of any shape.
  • Proof for 45-50 minutes on paper or rug, seam down.
  • Bread with lavender and walnuts To make the bread hold its shape better during proofing, I put it in a "hoop". Before planting in the oven, I take it off.
  • We make incisions.
  • Baking on a stone under a hood at a temperature of 240-250 degrees for the first 15 minutes.
  • We remove the cap, lower the temperature to 180 degrees.
  • We bake until readiness for another 15-20 minutes.
  • We take it out, let it cool, cut it and enjoy.
  • Bread with lavender and walnuts
  • Bread with lavender and walnuts
  • Bread with lavender and walnuts
  • Bread with lavender and walnuts
  • Bread with lavender and walnuts
  • Delicious bread!

The dish is designed for

1 roll

Time for preparing:

3.5 hours

Cooking program:

HP, oven

Note

Delicious, aromatic, airy and aromatic bread. Sweetish taste. The recipe is taken from a foreign site. It was given for HP. I changed the baking method, reduced the amount of lavender, yeast and added salt. Recommend!

Tumanchik
Wow, no sooner did I appear than Anzhik prepared a surprise for me! Handsome, spicy, tasty! MY! I'll take it!
Bridge
Angela, what a lovely bread! I will definitely bake it.
ang-kay
Girls, Thank you. Bake to your health!
Babushka
Angelawhat an interesting combination! Very nice bread. Don't you need to sprinkle it before baking?
ang-kay
Tanyush, Thank you. No need to spray. Enough of its moisture, if under the hood. But if there is such a desire, then slightly you can. It won't hurt.
Elven
Hello, you are my mocker!
Cool bread, as always I'll take it to the bins. I will try to correct myself and start baking your bread (and not only). And then she completely got out of hand
Quote: Tumanchik
MY! I'll take it!
Leave me, me a piece, well, at least maaaan little!
ang-kay
Lena,
Thank you for your appreciation. Hope you bake.
Elven
When exactly, I will not promise, because circumstances may not allow. But I will definitely bake
Loksa
ang-kay, Angela, beautiful bread, delicious !!!!! Well, I really liked it! Thank you!!!!
ang-kay
Oksana, Thank you. If you love lavender notes in baked goods or foods, then I think you will.
Innushka
Angela, you can get it from the variety and your imagination)
ang-kay
Inna, Thank you. But I didn’t come up with this recipe. I just redid it a bit. Thank you for paying attention to the bread.
Merri
Angela, well, how, how do you get them like that ??? It's impossible!!!!!
Angela, what cap do you use when baking? If without a cap, then you need to spray?
ang-kay
Irina, somehow obtained I cover it with a huge glass salad bowl-bowl. If without a cap, then you need to bake with steam or in a saucepan, cauldron with a lid. Then also no steam.
Merri
AngelaI don't know how you do it, but you have fantastic bread, just soccer balls, not loaves!
ang-kay
Ir, how are you, how are you? I pump it up. But seriously, I don’t know? It turns out somehow. Thank you for the kind words

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