Roast with capers in Unit pressure cooker

Category: Yeast bread
Roast with capers in Unit pressure cooker

Ingredients

Meat of beef, veal 500 gr.
Bulb onions 1 PC.
Carrot 1 PC.
Sour cream 1 cup
Flour 1 tbsp. the spoon
Capers 2-3 tsp
Sweet pepper 1 PC.
Salt pepper
Oil (fat) for frying

Cooking method

  • Prepared Roast with Capers. I took the recipe on one of the forums, I just liked it and decided to implement it in our pressure cooker. It turned out delicious and tender.
  • She took the meat in large pieces. I fried it in a free mode until golden brown in vegetable oil, that is, I set the time for 10 minutes myself. I added carrots in semicircles, sweet pepper in cubes and onions in quarter rings, salted, pepper, mixed. I closed the lid and set the automatic Meat mode. When the pressure cooker turned off and released steam, she poured the meat with a mixture of sour cream, flour, and capers. Bring to a boil, but do not boil. Turn off. Everything, the dish is ready. Serve with your favorite side dish.


Merri
Tender meat turns out with sour! I'm typing a recipe!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers