Lola
Hop bread with onions



Structure:

- 3 cups wheat flour
- 3 tablespoons with a large "heap" of hop sourdough
- 1.5 tsp. salt
- 2 tbsp. l. Sahara
- 3 tbsp. l. vegetable oil
- 150 gr of water
- one large gristle of fried or baked (crispy) onions

It turned out to be a very tasty and fragrant bread

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