What to cook with honeysuckle?

Girls, advise what to cook from honeysuckle? I mean jam or something for the winter.

[iris. ka]

iris. ka, Irina, do you have to cook something?
And just freeze, no? In winter, something fresh to eat is beauty and deliciousness!

Girls, advise what to cook from honeysuckle? I mean jam or something for the winter.

I'm freezing. Part whole, and part with a blender I punch into mashed potatoes. Very tasty in winter. I add the cream to the cakes.

[iris. ka]

iris. ka, depending on how much of it, if there is a lot, then it turns out very tasty wine! If not a lot, then it is better to freeze. If there is no room in the freezer, break through the raw one with sugar. If not enough, the honeysuckle pies are delicious.

On this topic:

Tkemali from honeysuckle Everything is very simple and quick to prepare. We punch the washed and dried honeysuckle together with water, garlic, chili pepper and clean herbs with a knife from a blender, put in a saucepan on the fire. How zak ...Rada-dms

Pudding with honeysuckle and strawberries Mix the prepared berries with sugar and transfer to baking dishes, previously greased with a thin layer of butter. Sift flour with baking powder and mix with sugar and salt ...Corsica

Chocolate brownie with honeysuckle or cherry in a multicooker Redmond RMC-01 put butter in a slow cooker, turn on * baking *, break chocolate into pieces and send it to melt ... Whisk the whites with salt, add half the sugar and beat until * peaks * ....petu

Poppy curls with honeysuckle Pour boiling water over the poppy to cover it, add 2 tsp. sugar and put in the microwave for 3-4 minutes at full power. When the time is up, close and leave in the microwave for an hour. Everything and ...SchuMakher

Venison baked in a sleeve with honeysuckle sauce Place all ingredients for the sauce in a blender and grind. Peel the venison from the films and cut into pieces, add the sauce Stir the meat with the sauce, cover the container and leave for 1-2 hours ...Elena_Kamch

Chocolate brownie with honeysuckle or cherry in a multicooker Redmond RMC-01 put butter in a slow cooker, turn on * baking *, break chocolate into pieces and send it to melt ... Beat the whites with salt, add half the sugar and beat until * peaks * ....petu

Rye grandma with berry and sour cream filling (from blueberries, lingonberries or honeysuckle) I have long wanted to cross rye dough with berries, it turned out very tasty, so I am happy to share this recipe, especially since the season of various forest berries is ahead. The dough here is based on hw ...Rada-dms

[Irina]

I mean jam or something for the winter.

Irina, if jam, then a delicious option in combination with honeysuckle and strawberries. The proportions are not so important, add no matter how sorry, even a small amount of strawberries greatly decorates and enriches the aroma and taste of the finished jam.

I punched with sugar - bitter, no one began to eat Maybe this is my grade?

I punched with sugar - bitter, no one began to eat Maybe this is my grade?

Add sugar until bitterness is gone.)

[Wiki]

Wiki, she's all bitter. Very rarely comes across a bittersweet, if there was a lot of sun.
Honeysuckle goes very well into compotes. Sweep away with other berries. I usually mix a handful of different frozen ones in winter, plus lemon and sugar. Honeysuckle gives color, bitterness is not felt at all.
In general, you just have to get used to it. Well, a delicious berry.
They also dry it wild, just like that or in a marshmallow ...

And my honeysuckle is not bitter. I collected one handful last year. This year will not be, was caught in the cold. I have it tender, with sourness.Something like blueberries, but tastier to me.
I will also listen to what is prepared from it.

[Alenka578]

she is all bitter

Alenka578, Elena, not all, there are different varieties both in berry size and in taste. Not like strawberries, of course, but strawberries are not all the same.
And honeysuckle, yes, it is from the category of bitter berries, but ...
The friend has two huge bushes, they do not shine with sweetness, but they are not at all bitter. When collecting, we eat immediately.

Honeysuckle goes very well into compotes. Sweep away with other berries. I usually mix a handful of different frozen ones in winter, plus lemon and sugar. Honeysuckle gives color, bitterness is not felt at all.

I have a lot of currants (red and black) and cherries - from which very fragrant compotes / jelly are obtained, so honeysuckle is not particularly relevant in the form of an additive in order to collect it for this. I thought maybe that interesting people make of her. In our country, it just crumbles not the earth.

[Ilmirushka]

Ilmirushka, Ilmira, I also have a varietal growing, more than 10 years old bushes, huge. The berries are large, do not crumble. And the taste is good, but still bitter. Not to compare with the wild, of course. But she is rarely sweet



Wiki, oh, what a pity ... And make a marshmallow? Not from honeysuckle alone, but with apples, for example? Or pumpkin?
Add to yogurt, to smoothies?

I also froze, then berries in a frying pan, sugar to taste, and pour sour cream. So delicious for pancakes and pancakes

And my honeysuckle is not bitter

we also do not taste bitter, tasty, sour, and it seemed to me tastier than blueberries.

In our country, it just crumbles not the earth.

It is a pity, like any berry, it is useful. And I also remember something related specifically to honeysuckle, about pressure, whether it raises a low one, or decreases a high one, but it does something.

Honeysuckle doesn't taste bitter to me, no matter how much I've tried.
Delicious and healthy.

But she is rarely sweet

yes, you can't dispute that, since the berry is from the bitter class. But not everyone loves strawberries, I love bird cherry

I have a varietal, not bitter at all. There are many delicious varieties now. Wild is also sweet and bitter. Naturally, not bitter is collected for workpieces. Part of the berries with a small amount of sugar, blender and pour in whole berries, then ice. In this form, it can be added directly from the freezer where necessary. In winter, the smell of summer, when you add ice cream, pancakes, etc. We love fresh, compotes, the earliest berry.

about pressure, either raises low, or reduces high

Lowers, and I have so low. For the sake of health, I might have suffered bitterness, but just like that - why?
Her husband sometimes eats her from the bush, but he is generally omnivorous. Although he did not eat it, rubbed with sugar, not because of bitterness, but said that it was tasteless, like grass.
No, well, maybe, if there were no berries, then we would have gone, but I have strawberries, currants, cherries, gooseberries, raspberries, plus so much on the market.
Oh, I remembered. I added honeysuckle to apple marshmallow for color, it turned out beautifully. Well, there was a handful of strength.

when in ice cream

In! I'll try with ice cream, it will be beautiful and most likely without bitterness, since the sweetness of the ice cream should interrupt.
Thank you!

Our honeysuckle is not bitter, it tastes much like blueberries, and in appearance, when I carried it in a transparent bucket, last year everyone I met asked: - what have the blueberries gone ?! Honeysuckle is the earliest. The husband is very fond of punched with sugar.
This year, the blooming honeysuckle fell under snow and frost, it will hardly be there. And last year there was a very good harvest, they made about 10 liters of wine, very tasty, sweet and sour, with a beautiful rich color and taste. All vitamins are preserved and fermentation (fermentation) added usefulness, the last bottle remained

I can't imagine why to grow bitter honeysuckle, which no one eats, if it is full of sweet varieties. As an ornamental shrub, it does not fit into every design and takes up space on the site.We have one of our favorite berries and the earliest of all, including strawberries. Often she is planted to please the children when everyone else has not even thought to sing.

, the last bottle is left

We also often get frozen. She is a lover, if autumn is warm or thaw in winter, start blooming flowers. This does not really affect the harvest, but the spring frosts are the opposite. I only dream of planting enough honeysuckle to be enough for everything.

Our husband deals with shrubs and trees, this is his igruhi. It is planted along the fence, it does not interfere, other berries have a place to accommodate - I don't even climb.

We freeze honeysuckle and cook jam: honeysuckle + pear + lemon. But in the fall, we also need to transplant one bush, and we will eliminate one. or we will remove both because the old ones and we will plant one new one.

[Marina]

and we will plant one new one.

Marina, when we wanted to plant a bush, we deducted that we need to look at the varieties. There they have cross-pollination. Therefore, you need to plant a "male" and "female" bush. We have planted two different combined varieties.

Mother-in-law has two large bushes of sweet and non-bitter varietal honeysuckle. The berries are huge, if you wrap the bushes from the birds and let them ripen normally - sweet with sourness and an interesting, delicate aroma. Not strawberries, of course, but my son really liked it. They simply froze in bulk and poured a handful onto hot porridge in the morning. I blended with a handful of strawberries and made ice cream, baked muffins, made honeysuckle + Japanese quince + apple pastilles, tinted jelly, jelly.
If there are other fragrant berries and you like bright aromatics, then it is better to freeze puree, and then mix honeysuckle + strawberry, strawberry, apple, pear, black. currants, etc.
And I myself do not really like strawberries and black currants, so I was frankly happy with honeysuckle and blueberries.

I have four varieties of honeysuckle, but there is only one with a slight bitterness, and the berries cannot be called bitter, rather, with a piquant taste ... You cannot call them sweet either, the taste is sweet and sour. The oldest bushes are over 20 years old, this was the longest-term Wishlist - I was looking for a very long time. I freeze and cook the jam: I heat the berries with sugar 1: 1 until the latter is completely dissolved, I bring it almost to a boil, but I don’t let it boil. Stored in the refrigerator. It has been worth over two years. I like to add fresh milk to sour milk, pies.
Almost no care is required, except for periodic cutting of old branches in adult bushes and shelter from birds - they love very much

I also heard that jam is very tasty. Cook apparently as usual. Boil - take off, boil - take off, boil - over the banks. So?

[iris. ka]

iris. ka, could be so. Why boil a third time? After the second, does it spill?
The jam is not very expressive in taste, it looks like blueberries.

I have this in my plans for the future

🔗

[Yarik]

Yarik, Thank you!

Very tasty jelly from honeysuckle, we have a Blue Bird, the bush is more than 10 years old, without bitterness, this year there is nothing, a few berries in total, the autumn was very warm, it bloomed very abundantly in the fall.

We are freezing.

bitter

Such a variety. There are varieties without bitterness at all.

I have four honeysuckle bushes growing, all different in taste (Blue Bird, Blue Spindle, Morena, Silginka). The sweetest is Silginka and the berries are larger than the others. Honeysuckle ripens before anyone else, so we just eat a lot of it, for the winter I freeze it entirely in boxes from Serbian feta cheese. I love to just take such a box in winter and eat a berry as ice cream or sprinkle with sand, defrost and with pancakes.

I also have a varietal growing, more than 10 years old bushes, huge. The berries are large, do not crumble. And the taste is good, but still bitter

I eat different varieties of honeysuckle, such as you have one bush with bitterness, it serves as a pollinator, the berries are large, beautiful, hang on the bush until September. There are also 3 bushes that are tasty, but they crumble a lot. If you only follow to collect, then everything on earth will be.Until I planted a variety with bitterness, the other 3 bushes of berries imposed very few.
The one that we freeze without bitterness, the one that we ourselves sometimes pluck from the bush with bitterness, and leave it to the birds.
You need to look for varieties without bitterness, and you already have a pollinator.

Ice cream with the addition of honeysuckle and poured with grated honeysuckle and sugar.

Delicious
Ice cream recipe

Ice cream a la Baskin Robbins I really wanted to make ice cream with whole berries. It turned out amazingly tasty! So, dilute gelatin in milk, let it swell for 15-20 minutes. Meanwhile, whip the cream with ...Kara

Plus 5 tablespoons of blended honeysuckle.