Microwave bread in 3 minutes

Microwave bread in 3 minutes

Category: Special bread

Ingredients
Egg	1
Kefir (only sour milk, DO NOT REPLACE with water, milk, etc.)	3 tablespoons
Rye flour	1 rounded tablespoon
Baking powder	~ 1 teaspoon
Salt	Pinch
Chicory (for color, does not affect taste)	1 teaspoon
Fermented malt	1 teaspoon
Seasoning (to taste, I have Tuscany or Italian herbs)	0.5 teaspoon

Cooking method

Mix all the ingredients with a whisk.

The dough is liquid. Pour into a form greased with vegetable oil and send it to the microwave (I have a power of 800) for 3 minutes.
All.

As a result, we get such a small bread.

This is a comparison in appearance with a store one.

Since this recipe was born from the version of white bread shown on the Internet, I will also show it in my performance at the same time. I warn you right away that if the rye turned out to be like bread, then the white one is more like an omelet with flour and seasoning, as before in canteens.

So:

Products for white bread

So it "grew" in the cooking process.

And this is already in comparison. Chilled and sliced.

The dish is designed for

For two or three little ones

Cooking program:

Microwave, 800 W, 3 minutes

Note

Of course, this is not bread from a bread machine or a store. But it happens that our bread ends with the word "in general". And since the husband eats everything with bread, including pasta and dumplings, this recipe is very useful today. The bread maker was still working, but I already felt like eating.

Of course, I will still work with the wheat version, and maybe it will look like bread.

But rye does not require revision - it looks like bread, especially when it is completely cool.

Thanks a lot for the recipe. It will be very useful, sometimes it happens that you run out of bread, but you need it right now. I will definitely use it. Bookmark it!

[solmazalla]

solmazalla, Al, I myself did not think that something sensible would come out! But today there is no way out! It's cold, pouring rain, I didn't even want to go to the car to get to the store. And normal bread was already baked.
And here you go! It's quite an edible bread!

What a cool recipe !! You know how you can think of taking it in your notebook ...
Thank you!

Take it, Ol! A good recipe not cunningly (but simply out of laziness) turned out.

[eta-007]

eta-007, Svetlana, thanks for the recipe.
There was gray bread at home, but I really wanted to see what kind of bread would turn out in the microwave. Everything we needed was there. And now the bread is ready. And already ate a bite.
It's so delicious. Bread, not muffin texture. So soft, gentle, straight airy.
I take the recipe for permanent use when bread is urgently needed. Or when you want exactly black bread.

[Irina.]

Irina., yes, Ira, soft, gentle, only without crust, for toothless
And I love humpbacks so much ...
But the main advantages:
- looks like real bread,
- very fast,
- the ingredients are all at hand!

for toothless

This is definitely noticed

I have not eaten this one yet, I will even try it out of curiosity.

[Trishka]

Trishka, Xun, it's five minutes. Even just out of curiosity and need to do! Suddenly like it!

And I take note. Sometimes I really want this.

[Irinap]

Irinap, Ir, this is just bread replacement.

I want this.

There is nothing "such" there. Bread is bread! But pleasant.

There is nothing "such" there

Fast bread, sometimes well sooo necessary

[Irinap]

Irinap, Il then one should call it not fast bread, but ... I don’t even know "super-super-reactive" bread!
I will probably claim the title of hero for the shortest and fastest recipe!

[Svetik]

I will probably claim the title of hero for the shortest and fastest recipe!

Svetikyou are a great inventor and innovator

I don't have a microwave. Try it in an air fryer?

[Kubeba1]

Kubeba1, Natusik my gold! Appeared! I am very glad to see you!

Try it in an air fryer?

Here, Natasha, the meaning is lost! In AF, it will not work in 3 minutes. It seems so to me. This will be another piece of bread.
But we, violent ones, do not need easy ways!
Sculpt! Write what will come out!

[eta-007]

eta-007, Svetik, you did that in a glass bowl ??

I also saved it to your bookmarks, I recently got it a couple of times that the bread is over and it is necessary at once, but urgently! Thanks for making it so fast!

[j @ ne]

Svetik, you did that in a glass bowl ??

Yes, Ol. This is luminarc. Small salad bowl.
But she was kneading it in another bowl, and this one she smeared, poured the dough into it and into the oven!

j @ ne, Zhen, the most important thing in this recipe is to try and understand a good or bad product, you need a minimum of time and products! Try it, you might like it!

Sveta, how much is a baking container needed?
The recipe is very relevant to me. When dad arrives (85 years old) he has to cut off all the crusts. And without bread, he doesn't eat anything.
If you "bring to mind" the wheat recipe, post it, please.
Thank you.

[Tashenka]

Tashenka, Hi dear!! How are you??

[Tashenka]

TashenkaNatasha, I have specially tried on a small salad bowl. It is 300 ml of liquid. I think any glass or ceramic dish will do. Even though the bowl is not very narrow. What will happen to the dishes in 3 minutes? Never mind! if only without golden rims. And so even in a bowl, even in a plate. The form will only be different. Do not forget to grease with vegetable oil, so as not to stick. And bake yourself, bake ...

Peks - this is of course loudly said

[This Light]

This Light!! You are my idol!!!
It's something with something ...
Deservedly the first place and a huge medal DIFFERENTLY !!
There was no chicory (I saw it late) .. I don’t eat bread, but sometimes I want black bread, and most importantly, I’ll give my daughter .. they don’t have black bread !!
Here, I did it in an Ikea container

.




Thank you very much!!!
I'm taking it to the house ...

There was no chicory (I saw it late)

And chicory is for authentic color!
Although .... you have a dark one without chicory.
Maybe he is not needed at all, so that people are not scared away ... I'll try today without him.
And then in the house there is only a white "elephant"

Ol, say cool! Bread without a crust

The recipe is very convenient as a lifesaver in case of emergency.
Only it is worth considering that such bread cannot be a full-fledged substitute for the present, because without acidic fermentation, the necessary biochemical changes do not occur in rye flour. And yet, black bread is rich in vitamins of group B (C), but under the influence of soda, they are partially neutralized.

I think any glass or ceramic dish will do.

It is advisable to use glazed ceramics in micra.

And chicory is for authentic color!

And if you add red malt, the color and smell "a la Borodinsky" will be authentic.

[Crown]

Crown,

Just keep in mind that such bread cannot be a full substitute for the present,

Gal, pay attention that in the recipe itself, I separately noted that this is not bread at all, as from a bread machine or a store. This is a recipe for just "just once" when the bread is over in the house, and people demand "Mom, I want to eat!"
I agree that this is an ersatz, but worthy!

It is advisable to use glazed ceramics in micra.

Well, on this point, I think, and comments are superfluous! If there is a microwave in the house, then users already know what to stick out of the dishes and what not to.

if red malt is added

I don't know what it is. I have malt like in the top photo.

I know for sure that my spoiled family members did not express their "Fee", but took this quasi-bread with great pleasure. Without fermented milk fermentation and the necessary biochemical changes, PATAMUSHT ANOTHER WAS NOT ANYWHERE!

Without fermented milk fermentation

Well, strictly speaking, it was there, in kefir.

[Kubeba1]

Kubeba1, Thank you, Natus! You always stood up for me when some tried to offend the poor girl!

What, nafik, fermentation. Knead for 10 seconds - bake for 3 minutes!

A miracle, it is a miracle! After all, it turned out edible! Mystic!



I experimented without chicory, but with dill.

The bread turned out, of course, lighter. Gray, not brown. The taste, as I wrote, is not reflected. It's delicious with fresh dill too!


This time I forgot to salt
But I salted a little immediately in slices. And everything worked!


And the cutter!

How are you??

Hello Ol! Thank you

shitty

!

Tired as a barboska with this remote control + two not my children. And even worries because of the dad, because of the baby ... I want to howl loudly.

I look here for quick and economical recipes.
I saw some interesting bread at Svetik's. Just by daddy's "teeth". Svetul, thanks for measuring the volume of the bowl.

[Tashenka]

thanks for measuring the volume of the bowl.

Tashenka, but not at all Natul. Cook with pleasure! I wish You all the best!

Good evening everyone. Now I have a question - will sour cream go for sour milk? Kefir does not exist at home, buying from 3 spoons is somehow dumb, but there is always sour cream.

[ptitsa]

ptitsa, okay, Ol! Any sour milk will do. If only to slightly correct the taste, otherwise with fresh (water, milk) it is simply not a sweet cake. And with something sour it still looks like bread.

Your recipe went to Spain !!! And I went to cook some more ..

[zvezda]

zvezda, Olya, I'm waiting for a report from Spain! Without a photo. At least oral

Without a photo.

Gygygy ... don't even rely on the photo !! I will report back !! They don't have black bread at all, but I brought them malt, so they will find flour too ..

I brought them malt

Then my soul is calm! In general, it seems to me that the similarity to bread is achieved precisely due to the smell that malt gives.

I tried it ... as you would expect from a microwave - the edges are already dry, dry, and the center is still liquid. And the bowl was something like a small diameter. Or do it in a glass?)))

I tried it ... as you would expect from a microwave - the edges are already dry, dry, and the center is still liquid.

Try to lower the power.

[Stove user]

Stove userVlad, I already wrote that the power in my stove is 800. The bowl is not high by 300 ml. I'm afraid that due to the depth, the middle will not be baked in the glass at all. Rather, on the contrary, the capacity is wider ... The photo, as I understand it, did not take?

the edges are already dry, dry,

Dry edges never came out ... We even laughed here that bread is for toothless ones ...

I just did it on purpose. The microwave power was reduced to 800 watts. Nowhere is dry. The middle is not liquid.

[natibor]

natiborThank you, Natasha, otherwise I really don't know what to think! So many people were hot - no problem. Not bread, of course, but it can quickly replace "nothing".

There is only one conclusion: men are created to scare us!

It might really be worth lowering the power. I also have 800, next time I'll try to put it at 70%. Here is a photo, it can be seen that something like a volcano formed in the center during baking, it erupted even when everything around had already hardened) The edges turned out to be harsh.

[Stove user]

Stove user, all clear. It happens with me on muffins when I mix it badly. Did you mix baking powder with flour? Or so poured into the slime? Is the dough not thick?

I see that it first rose when baking, and then the donkey. The middle is not baked, and the edges are dry. I would not reduce the power, but add 15 seconds.
Although ... You have a very chocolate brown ... Malt not overdone?

[Stove user]

Stove user, I see a dome in the photo. It happens to me in muffins, biscuits. This is from the microwave problem. When I don't have enough power, it happens. More often in the evening, so I stopped doing it at this time.

Yeah, thanks, it's probably really thick dough. I added half a spoonful of bran there. I will consider ...

I would not reduce the power, but add 15 seconds.

I don’t remember which topic about the microwave was discussed. But they agreed that the edges dry up (vegetables dry out, etc.) precisely because of the high power. If the edges are dry, and the middle "exploded", then this is just an indicator that it was baked very quickly. The dough set on the outside, and the liquid middle then made its way

[natibor]

with a half spoonful of bran poured.

Yo-mine! Yes, you experimented there in full! Have you at least reduced the flour?
Then noooo! The claim will not be accepted! Prepare the recipe!



natibor, Natasha, and I agree with Elya! There is no voltage, and here the micra gives out the given mode every other time. It's just time to adjust. But Vlad got the first crust!

Here is a photo,

The height is poorly visible, in my opinion it just had to be done in a lower shape, the bun should be lower and wider.

[Crown]

CrownGal, my salad bowl is not very wide. Like a bowl or bowl. But it expands upward. It seems that Vlad also has the bottom of the top.

It seems that Vlad also has the bottom of the top.

This is not the point, you can see on the cut that the width of the bun is about 1.5 times the height. The ratio of height (thickness) to width plays a role, lower and wider is better than narrower and higher, even with the same height, the width will affect the uniformity of heating.