Technical characteristics of airfryer Kitfort KT-2214
- Power 1800 W
- Cord length 0.9 m
- Bowl capacity 5 l
- Voltage 220-240 V, 50/60 Hz
- Temperature adjustment from 80 ° C to 200 ° C in 5 ° C steps
- Timer 1-60 min, step 1 min
- Device size 320 x 380 x 285 mm
- Packing size 358 x 358 x 320 mm
- Net weight 5.5 kg
- Gross weight 5.8 kg
The modern airfryer Kitfort KT-2214 is remarkable not only for its stylish design. It can be used as an airfryer, as well as an airfryer and oven, and allows you to cook most food without adding oil.
With the help of the hot air circulation system, the food is evenly fried on all sides and is tender on the inside and crispy on the outside.
The airfryer is equipped with electronic control and display. In the center of the heating element there is a halogen lamp that illuminates the food in the bowl. In the front of the body there is a window through which you can watch the cooking process. Food is cooked in a special bowl, into which you can insert the non-stick grid. The handle of the bowl is foldable. There is a spatula inside the bowl that frees you from stirring food.
The front legs are with suction cups, this is done so that when the lid is opened, the grill does not tip over.
At the end of cooking, the airfryer switches off automatically. The bowl with a grid can be easily removed and washed.
Kitfort KT-2214 airfryer complete set
- Conveyor grill - 1 pc.
- grid with non-stick coating - 1 pgg.
- non-stick food bowl - 1 pc.
- scapula - 1 pc.
- Operation manual - 1 pc.
- Warranty card - 1 pc.
- Collectible magnet - 1 pc. * Optional
Airfryer device Kitfort KT-2214
The principle of operation of the airfryer is based on the convection of air flows from the heater inside the working vessel. The fan located in the upper part of the airfryer drives air masses heated to a high temperature by the shade heater. Hot air circulates inside the working tank of the airfryer and heats the food to the required condition.
The food is placed on the grill, which is installed inside the basket of the airfryer You can place baking tins on the wire shelf and make casseroles or muffins.
In the airfryer, you can set the timer from 1 to 60 minutes. The temperature is adjustable from 80 to 200 ° C. The timer will automatically turn off the appliance when the set time ends. You can turn off the airfryer yourself by pressing the “Start / Stop” button.
Control panel of an airfryer Kitfort KT-2214
- Cooking temperature increase button.
- Cooking temperature decrease button.
Note. One press changes the temperature by 5 ° C. Regulation range: 80 ° C to 200 ° C.
- The "Mode" button is needed in order to select one of 7 automatic cooking programs. For each program, the display alternates between the set time and temperature.
- The "Start / Stop" button starts or stops the cooking process. After setting the time and temperature, press the "Start / Stop" button, the device will start working. The display will alternate between time and temperature. If during cooking you need to stop the process, just press this button.
- The "Stir" button starts stirring the food with a spatula, you do not need to pull out the bowl and stir the food manually.
- Cooking time reduction button.
- Cooking time extension button.
Note. One press changes the time by 1 minute. Regulation range: from 1 to 60 min.
- A display that shows temperature and time.
Automatic cooking program icons:
- Ribs.
- Fish.
- Steak.
- Bakery products.
- Seafood.
- A hen.
- French fries.
- Paddle operation indicator.
Preparing for work and using the Kitfort KT-2214 airfryer
Before first use
Unpack your airfryer and remove all packing material. Wipe the body of the airfryer and the bowl with a soft, damp cloth. Wash the bowl and wire rack thoroughly with warm water, detergent and a non-abrasive sponge.
The device is ready for use.
First use
The first time you need to turn on the device for 5 minutes without food, while a specific odor may be released. This is normal and harmless.
Turning on the airfryer
Place the device on a flat, horizontal surface away from heat sources. Do not block the air intake and exhaust openings on the top of the Airfryer, otherwise air circulation will be impaired, which could affect the hot air cooking process.
Connect the power cord to a power source.
Using the airfryer
- Place the bowl in the airfryer and the wire rack on it. If you need to mix food, install a paddle on the shaft.
- Place food in the basket without exceeding the MAX level. Attention! Never add more than the MAX level to the basket.
- Close the device with the lid, a sound signal will sound, the display will show the symbols "-".
- Press the Start / Stop button. A beep will sound and the display will alternate between the default settings: time 15 minutes and temperature 185 ° C. If necessary, set the desired cooking time and temperature or press the "Menu" button to select an automatic program (see the chapter "Control panel").
Note. You can change the temperature and time during cooking.
- If you want the paddle to stir the food, press the "Stir" button, the paddle indicator will light up. Then you will not need to take out the food and stir them yourself while cooking.
Note. If you open the lid of the airfryer during cooking, after closing the lid of the airfryer, the "Stir" button will need to be pressed again for the paddle to continue stirring.
- Press the "Start / Stop" button to start the cooking process. The display will show the current temperature and time until the end of cooking. Sticky fat from food collects at the bottom of the bowl. Note. You can preheat your airfryer. This is especially recommended for baking. To do this, press the “Start / Stop” button, set the timer time to 5 minutes, press the “Start / Stop” button again and wait until the airfryer turns off. Then place the food in the bowl and start the cooking process. You can also add 5 minutes to the cooking time if the airfryer has not been preheated.
- If you have not installed the spatula, then periodically take out the food and shake it or turn it over during cooking. This is necessary to make the dish crispy and have an even color. To do this, remove the bowl from the airfryer by the handle and shake it. When the bowl is removed from the appliance, the cooking process will automatically pause. After returning the bowl to the airfryer, the cooking process will resume. By shaking, you can see the degree of readiness of the products, and the process itself can be observed through the window on the front of the case.
- At the end of the set cooking time, the airfryer will beep and turn off the heating element. The fan will run for about 45 seconds after the end of cooking. Remove the bowl from the device and place it on a heat-resistant surface.
Note. You can also force the cooking process to end. To do this, press the "Start / Stop" button.
- If the food is not yet ready, put the bowl back and set the timer for a few more minutes.
- Gently transfer the finished dish to a plate or other container.Do not turn the wire rack upside down until it is separated from the bowl, as fat collected in the bowl will spill onto the food. If the pieces are large, use tongs.
Note. Steam may escape from the bowl when cooking certain types of food.
Attention! Due to the design features, condensation accumulates inside the appliance under the bowl. From time to time, while cooking, raise the bowl and blot the condensation with a napkin or rag so that it does not get inside through the hole for the spindle.
After a portion of food is ready, the heated airfryer is ready for the next portion.
Cooking tips
- The non-stick coating is not an independent protection against the adhesion of burnt food, since there are irregularities and micro-relief on the surface of the coating, due to which the food can burn and stick. Therefore, before each use of the Airfryer, grease the bowl and grate with a napkin soaked in vegetable oil. This will eliminate food sticking and increase the life of the non-stick coating.
- Small ingredients require less cooking time.
- We recommend shaking the food halfway through the cooking time. To do this, set the timer for half the time, and after shaking, for the remaining time. But if you have installed the spatula and pressed the "Stir" button, then the spatula will stir the food during cooking. Then you will not need to take out the food and stir them yourself while cooking.
- Do not place the ingredients above the spatula or the top layer will not mix.
- When cooking fresh potatoes, add oil to make them crispy:
• peel the potatoes and cut them in any way;
• Soak the potato slices in water for at least 30 minutes, then remove and dry them with a kitchen napkin;
• take a container and add half a tablespoon of oil to it;
• add potatoes to the container and mix with oil;
• remove the potatoes from the container and place them on the grill of the airfryer;
• Shake the potato bowl halfway through the frying time, unless the Stir button has been turned on to start the spatula.
- To oil larger foods (such as drumsticks or cuts of meat):
• dry the food with a tea towel if necessary;
• Lightly oil the food or use a spray bottle. The oil is applied in one layer. If there is a lot of oil, it will drip onto the bowl during the cooking process.
- When cooking bread crumbs, be sure to add some oil to the bread crumbs for a crisp finish.
- In order not to grease a dish of meat or poultry with oil, it can be marinated.
- Only add oil when cooking with fresh, unprepared ingredients (for example, freshly peeled potatoes or raw chicken). The oil will enhance the flavor of the dish and create a crispy crust.
- Do not add too much oil, as this can make the crust less crispy and the food greasy.
- When cooking foods that are too fat, such as sausages or fatty meats, white smoke may come out of the bowl. These foods can be breaded to prevent the fat from dripping into the bowl. You can also remove the fat from the bowl with a paper towel while cooking.
- Try to choose foods that are low in fat. Foods that are high in fat are harder to cook with a crispy crust.
- Small baked goods, muffins, filled dishes, or other delicate ingredients can be cooked on parchment paper or aluminum foil on a wire rack. Try to use as little paper or foil as possible so that there is room for air flow around the food. Paper and foil should never go beyond the edges of the grill.
- Do not place baking paper and aluminum foil on the bowl where grease and dirt accumulate. Air circulation will decrease and the cooking process will become less efficient.
- Ready-made commercial dough bakes faster than homemade dough.
- You can use your Airfryer to make toast. To do this, place the toast on the wire shelf and set the timer to 5 minutes and the temperature to 200 ° C.
- Preheat the appliance for 5 minutes before baking.
- You can use the airfryer to heat food. To do this, set the temperature to 150 ° C and the timer to 5-10 minutes.
Kitfort KT-2214 Airfryer Recipes
French fries
Potatoes - 800 g Olive oil - 1 tbsp. l.
Salt - 1 tbsp l.
1. Set the airfryer to 200 ° C and heat it up for 5 minutes.
2. Cut the peeled potatoes lengthwise into 8mm strips.
3. Soak the sliced potatoes in water for 20 minutes, then drain.
4. Combine the olive oil and salt in a bowl and brush over the potatoes.
5. Place the potatoes on the wire shelf and place the bowl in the airfryer.
6. Set the timer for 30-40 minutes and cook the potatoes until golden brown. If you did not put a spatula in, then shake the bowl of potatoes halfway through the frying time.
Spicy chicken legs
Chicken drumsticks - 500 g Wine vinegar - 2 tbsp. l.
Paprika - 1 tsp
Garlic - 1 clove Olive oil - 1 tbsp. l.
Soy sauce - 2 tbsp l. Ginger - 3 slices
1. Set the temperature of the airfryer to 180 0 С and warm it up for 5 minutes.
2. Combine olive oil, vinegar and the rest of the spices in a bowl, place the chicken legs in the marinade and leave to marinate for 20-50 minutes.
3. Place the pickled feet on the wire shelf and place the bowl in the airfryer.
4. Set the timer for 10-15 minutes.
5. After 15 minutes, turn the legs over, lower the temperature to 150 ° C and continue cooking for another 10 minutes, until the legs are brown.
Grilled dorado
Fish - 500 g
Lemon — 1/2
Ginger - 2 tsp or 5 pieces Olive oil - 2 tbsp. l.
Salt to taste
Spices - 1 tbsp. l.
1. Set the temperature of the airfryer to 180 ° C and heat it up for 5 minutes.
2. Wash the fish, clean it from scales and entrails, pat dry with a paper towel. Make cuts on the fish 1 cm apart.
3. Combine olive oil, lemon juice and spices (eg Italian herbs), rub the fish with this mixture and leave to marinate for 20 minutes.
4. Place the marinated fish on the wire shelf and place the bowl in the airfryer.
5. Set the timer for 10-15 minutes.
6. After 15 minutes, lower the temperature to 150 ° C and continue cooking for another 10 minutes, until the fish is golden brown.
Note: You can use other fish instead of dorado.
Fried shrimps with chili pepper Defrosted shrimps - 10 pcs.
Chopped garlic - 1 tsp. Olive oil - 2 tablespoons l.
Salt - to taste Chili powder - to taste
1. Set the airfryer to 160 ° C and heat it up for 5 minutes.
2. Peel and wash the shrimp.
3. Combine olive oil and spices, rub shrimp with this mixture and leave to marinate for 20 minutes.
Place the marinated shrimp on the wire shelf and place the bowl in the airfryer. Set a timer for 10-15 minutes.
Bake the shrimp until golden brown.
Fried dumplings
Defrosted dumplings - 500 g Sunflower oil - 2-3 tbsp. l.
Salt to taste
Spices - 1 tbsp. l.
Set the airfryer to 180 ° C and heat it up for 5 minutes. Mix salt, spices and sunflower oil, spread this mixture on dumplings. Place the dumplings on the wire shelf and place the bowl in the airfryer.
Set a timer for 12-15 minutes.
5. Bake the dumplings until golden brown.
Fried eggplant
Eggplant - 400 g Olive oil - 2-3 tbsp. l.
Ginger — 1-2 slices Green onions —1/2 bunch
Garlic -1 clove
Salt - to taste Cumin - 1 tsp
1. Set the airfryer to 200 ° C and heat it up for 5 minutes.
2. Peel the eggplant, cut it lengthwise into 2 pieces.
3. Chop ginger, garlic and green onion finely.
4. Combine salt, spices and olive oil, spread this mixture over eggplant.
5. Place the eggplants on the wire shelf and place the bowl in the airfryer.
6. Set a timer for 8-10 minutes.
7. Bake the eggplant until crisp.
Roasted peanuts
Peanuts - 300 g Vegetable oil - 1/2 tsp.
Salt to taste
1. Pour butter into a bowl, add peanuts and stir well.
2. Set the airfryer to 180 ° C and heat it up for 5 minutes.
3. Place the peanuts on the wire shelf and place the bowl in the airfryer.
4. Set the timer for 8-10 minutes.
5. Put the peanuts out of the bowl, add salt and stir.
6. Be sure to refrigerate peanuts before eating (hot peanuts are soft and tasteless, but after they cool down they become tasty and crunchy).
Baked apples
Green apples - 3-4 pcs.
Honey or sugar - 3 tsp
A mixture of nuts and candied fruits - 3 tsp.
Powdered sugar
1. Set the airfryer to 180 ° C and heat it up for 5 minutes.
2. Wash and core the apples.
3. Line a wire rack with foil and place apples on top of it.
4. Place honey or sugar, nut mixture in the indentations of apples.
5. Set the timer for 20-25 minutes.
6. Place the apples from the bowl, cool slightly and sprinkle with powdered sugar.
Cleaning and maintenance of the Kitfort KT-2214 airfryer
Always clean the device after use.
Unplug the airfryer before cleaning and wait until it has completely cooled down. Remove the bowl to cool the appliance faster.
Clean the bowl immediately after cooking oily food. Put on gloves, grab plenty of paper towels, and blot the oil on the bottom of the bowl. If the fat is allowed to cool, it can thicken and be difficult to remove from the surface of the bowl.
The bowl and grill are non-stick coated, so do not use sharp metal objects or aggressive or abrasive detergents or scouring pads for cleaning. Remember that the cover is easily damaged.
Attention! Do not immerse the bowl and wire shelf in water or under running water immediately after cooking. Due to the sudden temperature changes, the non-stick coating may peel off. Wait until they have cooled to room temperature before cleaning. Wash the wire rack and bowl with hot water, mild detergent and a sponge.
Do not wash the rack or bowl in the dishwasher: chemicals and high water pressure in the dishwasher can cause the non-stick coating to peel off. Use a wooden or rubber spatula to remove coarse food debris.
If dirt has adhered to the wire rack or the bottom of the bowl, fill it with hot water and detergent, then place the wire rack in the bowl and leave them in the water for about 30 minutes. Clean the inside of the device under hot water and using a non-abrasive sponge.
If grease stains on the bowl or wire rack cannot be removed with detergent, use a liquid degreaser.
If necessary, you can unscrew the 3 bolts and remove the mesh on the heating element. Use a nylon brush to remove food debris from the heating element. Make sure the heating element is cool before cleaning. Proceed very carefully.
Wipe the inside of the top cover immediately after cooking. Do not forget about the rubber pad on the bowl, wipe it with a damp cloth.
Do not immerse the device in water or other liquids, or wash it under running water. Wipe the outer surfaces of the Airfryer with a damp cloth.
Care and storage of the Kitfort KT-2214 airfryer
Before storing, wash the wire rack and bowl and dry them. Unplug the power cord from the cabinet and wipe the cabinet with a damp and then dry cloth. Assemble the Airfryer. Make sure all parts are in place, clean and dry.
Before each cooking, grease the bowl and wire shelf with a napkin soaked in vegetable oil. This will help preserve the non-stick coating.
Store your Airfryer in a cool, dry place out of the reach of children.
Troubleshooting Kitfort KT-2214 Airfryer
