Shrimp rolls by Gordon Ramsay

Category: Cold meals and snacks

Ingredients
Shrimp
Rice paper and rice vermicelli
Rice vinegar
Fish / soy sauce
Sugar
Garlic
Hot chili
Fresh basil
Green onion
Fresh mint
Salad
Carrot

Cooking method

Spring begins and you want something light, fresh, unbeaten. I offer shrimp rolls from Gordon Ramsay.
Here's what we need to prepare them.

First, let's cook the shrimp. We wash them, who have ice cream, no need to defrost, just wash off the snow.
We prepare water, take peppercorns, squeeze juice from half a lemon, add water and put on fire.
When it boils, put the shrimp and cook for 3-5 minutes. Throw in a colander, cool, cut into small pieces.

Now we begin to prepare the noodles. We put it in a bowl and pour boiling water over it. We leave for a few minutes. Drain, rinse with cold water. Cut into small pieces with scissors.

Now we are preparing the sauce. The sauce is light, without oil, mayonnaise, spicy.
We put a couple of tablespoons of sugar in a dose, pour in rice vinegar, add either fish or soy sauce.
Mix well, taste, if necessary add either sauce or vinegar.
Finely chop the garlic, hot pepper. Add to the sauce. Cut the green onions, mint and basil leaves, add.
Let it brew.

Add shrimps to the finished noodles. Then we cut the green salad, grate the carrots, chop the greens - onion, basil and mint, put everything to the vermicelli.

Stir, add a couple of three spoons of sauce so that it tastes and is not liquid.

Here the filling and dressing are ready, now you need to wind the rolls.
Prepare a plate of warm water and rice paper.

Put the leaf in warm water until softening, about 30 seconds. We put it on the board.

In order to take a picture, I did not begin to smooth the sheet, otherwise it is not visible, but in general it must be evenly spread out.
Put the filling, gently wrap the roll.
Dip in the sauce and enjoy, delicious !!