Apple pie with bread (Torta di mele e pane)

Apple pie with bread (Torta di mele e pane)

Category: Culinary recipes

Kitchen: italian

Ingredients
Stale bread (hunk)	6 pcs.
Apple	1 PC.
Butter	60 g
Jam (any, to taste)	70 g
Milk	1/3 Art.
Sugar	50-100 g

Cooking method

You will need a rectangular baking dish to make the cake. Cut the bread into slices that fit the shape. The bread should fit snugly to cover the bottom of the pan. Spread 30g butter over the first 3 slices of bread.

Wash the apple thoroughly under running water, dry it, peel and cut into thin slices.

Place the prepared bread slices in the pan with the butter facing up. (I cooked half of the portion, because part of the form remained free). Spread half the jam on a layer of bread. Top with apple slices and sprinkle with half of the total sugar.

Brush the other three slices of bread with butter and jam. Then dip each slice with the non-jam side into the milk.

Spread the slices of bread on the apple layer, moistened side up. Sprinkle with sugar and spread the remaining butter over the top of the bread.

Bake in a preheated oven at 180 C for 25 minutes. I baked at 200 C on the second level of the oven.

Then remove the pie from the oven, chill slightly and serve.

The dish is designed for

Serves 4.

Note

Recipe from Cook Around. Thanks to the authors!
This version of apple pie with bread (Torta di mele e pane) interested me in the absence of the traditional pouring from a mixture of milk and eggs. It turns out a kind of very tasty toast with a light crispy crust combined with a juicy filling.

Agree. This is more toast than pie in the usual sense.
But sooo delicious toast) And very easy to prepare.
With the great temptation to use it hot, the cake must be thoroughly kept at room temperature. When the outside of the bread is already barely warm, the inside of the apple filling is still hot.
I am taking it into service. I will definitely repeat.
Thank you very much!

[IvaNova]

IvaNova, to your health! Thank you for the feedback and for the photos of the cake, it looks delicious.

Agree. This is more toast than pie in the usual sense.
But sooo delicious toast) And very easy to prepare.

Irina, so I liked this option.
The bread pie recipe exists as an option for making an apple pie from biscuit dough and apples. Basically, a pie with bread is poured with a mixture of milk and eggs and baked until tender. And here is the third version of the apple pie - without filling. By the way, if a full portion is prepared for the entire baking dish, then it is served to the table in the form and then cut into portions, so the appearance is more consistent with the name.