Honey Easter with dried apricots

Category: Easter
Honey Easter with dried apricots

Ingredients

Easter
dry cottage cheese (net weight) 500 g
sugar 50 g
honey 90 g
yolk 4 things.
butter 60 g
sour cream 20% 120 g
lemon zest 1 tsp
vanilla taste
salt chips.
Liquid filling
dried apricots 50 g
sugar 35 g
butter 20 g
egg 1 PC.
lemon juice 1.5 tbsp. l.
lemon zest 1 tsp

Cooking method

Honey Easter with dried apricots
We take very dry cottage cheese. If the cottage cheese is wet, then put it in cheesecloth, put it in a colander. We put the load and leave it overnight. Then rub the curd through a sieve. Preferably twice.
Honey Easter with dried apricots
Combine the yolks with sugar and honey. Put in a water bath. I cooked on the stove. Cook, stirring occasionally, until the mixture thickens. Beat with a blender.
Honey Easter with dried apricots
Add sour cream and butter at room temperature. Beat. Refrigerate.
Honey Easter with dried apricots
Pour the custard part into the cottage cheese. Add zest, salt and vanilla.
Honey Easter with dried apricots
Stir and beat until smooth.
Honey Easter with dried apricots
Pour dried apricots with one glass (250 ml) water. Put on fire. Cook until all the water has boiled away.
Honey Easter with dried apricots
Puree dried apricots with a blender. Add butter, sugar and lemon juice. Add zest and egg. Punch with a blender.
Honey Easter with dried apricots
Put on fire. While stirring, bring to a boil and thicken. Punch again with a blender if necessary.
Honey Easter with dried apricots
Line the form for Easter cottage cheese with gauze. Add two thirds of the curd mass. Make a small indentation. Lay out the filling.
Honey Easter with dried apricots
Put the remaining curd mass on top. Lift the ends of the gauze up, put the load. Send it to the refrigerator for a day or two. I had two.
Honey Easter with dried apricots

Delicious Easter everyone!

Note

Recipe from the book D. Bliznyuk "Bright Day".
Easter is very tasty, but does not hold its shape for long. Therefore, you need to remove it from the mold before serving. Recommend!

Ekaterinushka
ang-kay, Angela, thanks for the recipe!
Is the egg missing in step 7?
Probably such a liquid filling can be added to any cottage cheese Easter?
ang-kay
Catherine, thanks for your attention. Added.
Quote: Ekaterinushka
can be added to any cottage cheese Easter?
Of course.
Lerele
ang-kayhow delicious it is, I imagine, and the idea with the filling is gorgeous
ang-kay
Irochka, Thank you. Yes, really delicious.
Ekaterinushka
Angela, and an egg piece or 1 tbsp. l?)))
ang-kay
Catherine, Something I got crazy today. The egg is whole. Thank you)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers