Poached woman

I bought just such a figurine - to do poached eggs:


Perfect poached eggs can be prepared quickly and easily with the Lekue Poached Maker.

Benefits

• -Easy to wash.
• -Floats on the surface during cooking, which guarantees a perfect cooking process.
• -Metal mesh at the bottom allows you to perfectly cook poached.
• -Helps to remove excess protein.
• -Easy to open. Can be held without burning hands.
• - Silicone lid with holes closes tightly, contributes to the correct preparation of poached eggs.
• -Can be washed in the dishwasher.
• -Bisphenol free.
• -Temperature: from -20 to +100 С

Specifications

• Supplier code: 3402900N07U008
• Country of origin: Spain
• Warranty period: 1
• Height: 7.5
• Length: 11
• Orange color
• Weight: 0.08
• Width: 9.3

[gawala]

gawalawhat a joyful thing great! And the mesh below? What, metal or not?

And the mesh below? What, metal or not?

Metal. I haven't opened mine yet. Photo from the Internet. Well, I had to bring at least something from sunny Bilbao. I stumbled upon a huge store there, with perfumery (my husband bought a red shoe, perfume, an unusual scent, I loved the subject and did not show a photo very much), rags and kitchen bells and whistles. Nothing is needed, everything is there, but there is no such poacher. I decided that 10 euros would not punch a hole in an empty wallet and grabbed it.

I bought just such a figurine, a poached egg to do

How it works?

How it works?

the price is not humane

10-95 is also not very cheap, but I had to bring something ..

with poached everything is much simpler:

The poach makers are cool, I have a couple of small tea strainers, I have to try to make them in them. I cooked in just boiling water, and in boiling water with acid (lemon), and in silicone molds from Fix, but it's still somehow more customary to fry in a portioned pan or traditionally boil soft-boiled and eat from a stand, and even to be wrapped in plastic definitely "not our method".

with poached everything is much simpler:

How to unsee this - a man with a grandmother's bun on his head. I haven't seen so much luminosity in the kitchen for a long time, there are not enough "army" spoons for the set.

I liked the toy ..

[gawala]

gawala, and then how to wash this mesh? But she approached the circle perfectly, like a dear ...

[gawala]

, and then how to wash this mesh?

Toothbrush.
gawala, protein seeps through the mesh into the cup, as shown in the video?

Toothbrush.

Oh, then I’m better as that man with a tail, and even better with fried eggs.

, and then how to wash this mesh?

With water and a sponge, it is advisable to scrub the abrasive side or take an ordinary brush. Everything is washed perfectly.

she approached the circle perfectly, like a dear ..

I picked it up so that everything was stable.

Everything is washed perfectly

I really do not like to wash the sieve, even from flour, even from tea.
Well, fortunately, tea is a rare guest, if I drink it from bags. Or here's a teapot with a glass strainer. For some reason, the silicone teapot did not work. A lot of tea is not brewed, there is little tea - neither taste nor color. And I didn't have time to try spices - I disappeared somewhere, probably accidentally thrown away.

I really do not like to wash the sieve, even from flour, even from tea.

I use small strainers all the time, then I drain the cereals / poppy seeds / washed seeds, then filter the broth, even drain the cottage cheese without any gauze or hats - I catch the large clots with a slotted spoon in a small colander, and pour the whey with the leftovers into a can through a strainer, here for them cleaning in the sink constantly lives special. Toothbrush. I sow flour through a sieve mug, I don't wash it at all, I just beat off the remaining flour and wipe it with a dry napkin, and I brew tea not in a teapot, but immediately in a glass, a separate strainer is adapted for it, I rarely wash it, I read that it is undesirable, between brewing tea, it is stored on your personal glass (both are blue).
Now I'll try to cook eggs in them.

Now I'll try to cook eggs in them.

The lid must be on the strainer. Water is boiling.

There are teapot mugs with a lid and a strainer ... I broke everything gradually.

There are such mugs teapots with a lid and a strainer ...

The lid must be tightly closed.

There are teapot mugs with a lid and a strainer ... I broke everything gradually.

No, I don't like special mugs, I throw a tea strainer into any glass, but they are different for me, depending on my mood and the type of tea - black, green, herbal, sweet / not sweet.

[gawala]

gawala, foil, film not?

foil, film not?

See how everything is completely closed.

[gawala]

gawala, look. It is not clear only what is the point, it is cooked in a saucepan without a lid at all. For the microwave, maybe, but there were no such words

It is not clear just what the point is, in a saucepan it is cooked without a lid at all.

And why cover the pan with a lid when the poached pot is tightly covered with its lid? The water is actively boiling, poached, like a float dangling there, boiling ..

For the microwave, maybe, but there were no such words

Maybe I just don't know. I am with a microwave "aspirated and on you and by name and patronymic" ..

Yeah, melt the butter, heat the milk. I don’t cook. And, I tried vegetables and potatoes. Something didn't take root, I continue to cook.

[gawala]

Water is actively boiling

gawala, Galina, video good OgneLo brought. Look there a Russian man how sensibly he tells everything about poached. The water MUST NOT boil. Well, that's if we strive for the ideal in cooking

Video good OgneLo brought. Look there a Russian man how sensibly he tells everything about poached. The water MUST NOT boil. Well, that's if we strive for the ideal in cooking

Light, why look now, I already ate it .. The yolk was liquid ..

Poached, all the nuances in detail

Russian man how sensibly tells everything

Yeah, our man, chef Vasily Emelianenko!)