Millet porridge with pumpkin and apple (lean)

Category: Dishes from cereals and flour products
Millet porridge with pumpkin and apple (lean)

Ingredients

Millet 1/2 tbsp.
Apple 100 g
Pumpkin (I have frozen) 100 g
Water 2 tbsp.
Salt pinch
Sugar, honey taste

Cooking method

Millet porridge with pumpkin and apple (lean)
Sort the millet and rinse thoroughly.
Millet porridge with pumpkin and apple (lean)
Pour a glass of boiling water over the cereal and leave for 10 minutes.
Millet porridge with pumpkin and apple (lean)
Peel the apple, cut the core. Cut the apple into small to medium cubes
Millet porridge with pumpkin and apple (lean)
Put millet washed and soaked in boiling water, chopped apple and grated pumpkin in a multicooker bowl, add a pinch of salt.
Millet porridge with pumpkin and apple (lean)
Add 2 cups boiling water
Millet porridge with pumpkin and apple (lean)
Cook in a slow cooker on the "milk porridge" program for 25 minutes or in a thick-walled saucepan on the stove over low heat until tender.
Millet porridge with pumpkin and apple (lean)
Serve with honey or sugar to taste. You can add any vegetable oil to taste. Bon Appetit!

The dish is designed for

3-4 servings

Cooking program:

Milk porridge

TATbRHA
Teen, very tasty porridge !! Apples are sometimes replaced with frozen apricot or frozen quince. And I put in a slow cooker with inechera.
V-tina
Tatyana, thanks apricot with quince we don't have, but it's very tasty

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