Dandelion honey (with quittin)

Category: Vegetable and fruit dishes
Dandelion honey (with quittin)

Ingredients

dandelion flowers 700 - 800 pcs
sugar 2 Kg
water 2 l
quittin 4 packs
and / or
lemon 2 pcs

Cooking method

Dandelion honey (with quittin)
A visual representation of the ingredients.
Dandelion honey (with quittin)
Let's go into a clearing with dandelions and collect only flower heads, without stems.
Dandelion honey (with quittin)
It was empirically found out that it is not necessary to count on a regular basis. For example, this cup holds the right amount. Or...
Dandelion honey (with quittin)
.. pan from the multi-arch Panasonic 18
Dandelion honey (with quittin)
Fill with plenty of water and rinse with light stirring. We need to get rid of random insects. The flowers do not have time to get dusty, because of the rapid transition to the fluffy stage.
Dandelion honey (with quittin)
We take the flowers out of the water, put them in a saucepan, fill them with water and set them to cook. After boiling, reduce the heat and cook for an hour.
Dandelion honey (with quittin)
We throw the flowers in a colander and wait until the water stops flowing.
Dandelion honey (with quittin)
We squeeze out the flowers for a more complete liquid. The broth turns out to be a dirty green color.
Dandelion honey (with quittin)
Pour in sugar and put on fire. After boiling, reduce the heat
Dandelion honey (with quittin)
I boil it down until all the foam collects at the sides of the bowl and becomes almost invisible.
Dandelion honey (with quittin)
When there is no foam, add quittin and (or) lemon juice and boil for another 10 minutes.
Dandelion honey (with quittin)
Everything, "honey" is ready. It remains to pour into jars and leave for a couple of days to "ripen".
Dandelion honey (with quittin)
Isn't it beautiful?
Dandelion honey (with quittin)
Dandelion honey (with quittin)
Beautiful color, transparency. I like.

The dish is designed for

2.5 - 3 liters

Cooking program:

cooking on the stove

Note

The dandelion season will begin soon and I decided, in advance, to share the recipe with you. As the saying goes, "The road is a spoon for dinner."
When a particularly "fruitful" summer is issued for dandelions, I do harvests for more than one year. It's actually quite easy to do. When you count the flowers once and remember how much they occupy, the collection takes place very quickly. Plus minus 20-30 pieces do not play a global role.
Cook with love for your loved ones and be happy!
Dandelion honey is believed to be very beneficial for health. I did not use it for medicinal purposes, but it goes very well with pancakes-pancakes.

Lyudmila
I do remember. Will you bring it this year?
Giraffe
Do you need a lot? I remember, last time, I brought 4 or 6 liters.
Lyudmila
I could have cooked it myself, but I don't have such a clearing. I only have single ones. Sadness.
Giraffe
Oh, last summer, there were just solid dandelion fields. A delight for my eyes. Well, you know my love for the sunny-dandelion-chicken palette.
Lyudmila
In connection with the coronavirus, I decided not to rely on you, she herself worked as an ecology orderly with the hands of a friend in the meadow (in the sense of destroying weeds). The cooking process is going on, in general, it is not so and confusing. Unsubscribe when it's ready.
Giraffe
Well, yes, it is not known whether it will be possible to meet this year.
OlgaGera
well ... again in pieces ...Tatyana, did you weigh it by accident? I want to cook
Giraffe
First I counted and got a full pan from the Panasonic multicooker 18. I don't count anymore.
OlgaGera
Quote: Giraffe
from the multicooker Panasonic 18.
will have to buy Panas .... what really
Giraffe
Lelka, I looked at the forum, 4.5 liters volume.
Lyudmila
Finally took the time to report back. Did everything as expected. Tasty, but not enough. Each girlfriend took a test and truncated.
Giraffe
Are the dandelions still in bloom? Is there a chance to cook again?

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