Hummus (Thermomix TM5)

Mash, take it. I suffered a little, but did it. I don’t know if I will still decide on such a feat? Delicious. Thank you.

[Angela]

Angela, how beautiful it must be! With you, lean food turns into a holiday!

[Sveta]

Sveta, Thank you. I try.

[Angela]

Angela, looks very nice on the photo !!!

[Maria]

Mariahow I love hummus! This recipe is amazing. Bookmarks, I will definitely cook!

Masha, here's a topic about chickpeas Chickpeas are a joy for vegetarians and those looking to lose weight

[Masinen]

Masinen, Wow, how simply and clearly everything is described ... I also dream of trying :-)
Thank you, Masha!

[Omela]

Omela, Ksyusha, I didn't even know there was such a topic)

mamusi, Margarita, thank you, try to do it !!

Tikhin. Where to put stress?

On the 2nd "and". And more often I met the "tkhina" variant. Or even as a child, we had takhinna halva.

[Masinen]

Masinen, Mash, Shteba was brought from the rkmont just an hour ago, wait I’ll check .. the roof and the valve seem to be in order .. I’ll soak the peas ... at least three hours ... I want to do it ...
I don’t have THERMOMIX as I do?

Added on Monday, 21 Mar 2016 2:54 pm

cleaned by hand.
This is a feat .. !!!))))

[Margarita]

Margarita, Blender, you can)
Only intermittently.

Yesterday I made hummus in Sauber. There are no photos, I took them to work, for snacks with a lavashik or a tomato, and my husband took the same.

[Tanyush]

Tanyush, here! We need to make cakes! Chapatnitsa stands, but I don't use it))

Mashunya, I don't have such devices. But when did that stop me? I cooked it in a blender. Sesame was fried in a slow cooker under the net so that it would not jump out. Everything worked out great, though not the perfect consistency. I cooked out of curiosity. I didn't really like the taste right away. The next day is more interesting. And then I tasted it for fried bread. But I realized that I couldn't eat it alone without harming my waist. Therefore, I recommend! For 300-400 grams of minced meat, 3 tbsp. l. hummus + bar and everything on the list for cutlets. Excellent, juicy, tasty and tender cutlets for all families (I said that you will eat!) Are obtained! So thank you so much!

And I adore hummus, I'm ready to eat without bread By the way, for dietary purposes it is recommended to replace bread with vegetables (a slice of pepper, for example, although now it is insanely expensive, and very good in summer)

[Anna1957]

Mashunya, I don't have such devices. But when did that stop me?

Otherwise, nothing can stop us)))

I didn't really like the taste right away. The next day is more interesting

The taste is unusual, yes, but sesame adorns it. Here! Hummus should stand for three hours in the refrigerator and ripen, I forgot to mention this)

for cutlets

must try, thanks for the idea!
Anna1957, Anya, my husband is wrapping up bread with bread, he really liked it))
He said that it looks like a pate))

I have a husband with bread, he really liked it))

I did it again today. Although I thought that I would not torment my blender anymore. I put more spices, instead of lemon juice, balsamic vinegar. And I was too lazy to do tahini. I just added sesame.
Spread it on my last bread (with coriander and caraway seeds), put a fresh cucumber on top, and salt it. I thought I would swallow my tongue, it was so delicious for me. Mash, thanks again. And try it with this bread, if you want, of course.

[Angela]

AngelaYour bread is gorgeous !! Didn't have time to write in your recipe !! And balsamic vinegar did not interrupt the taste of hummus?

I liked everything.

[Masinen]

Masinen, Mash, finally made hummus

[julia_bb]

julia_bb, Yulichka, great !!! How easy was it to do in TM?

Masha, how! Of course, I have nothing to compare with, in the sense that I did it for the first time. But there was no tension at all, I gathered a little down from the walls, twisted it on the reverse. Because I took 300g of dry chickpeas, and at the output of 600 it turned out Immediately I did not finish reading which chickpea to take nada)
Now I will overeat hummus, it is so hearty

Well, yes, I already had it ready)))
Well, nothing, you can add chickpeas to salads, very tasty !! Soups!

[Masinen]

Masinen, Mash, thank you for the recipe, very grateful! The ingredients are so well chosen.
I did everything according to the recipe, only sprinkled with nigella on the buffers to heighten the aroma! I will do it! The husband said that, how ready, which is expensive!

In the next. just for myself, I still want to use my foot from the blender, I want the lumps to not be felt at all.

[Rada-dms]

Rada-dms, it's good that I liked everything)
Why haven't you played on Turbo yet? I had no lumps.
But you can walk for loyalty and foot)

[Masinen]

Masinen, walked, and more than once, still felt a certain graininess, there were no lumps. Maybe the chickpea was oak or a shell? Yes, I still tasted good!

Ahh, did you take off the shell?
So she, darling)
I shot it, without it it turns out smooth.
I also wanted to cook it with a shell, but now I won't, thanks for writing))

[Masinen]

Masinen, once I was, I ran away and rescued chickpeas, so in the next. Once I try and write it! Or is it useful?

[Masinen]

Masinen, and I did not remove the shell, I got it without lumps. Also used a turbo.

[Rada-dms]

Rada-dms, Olya, well, generally useful)))

Belka13, Ol, I read that it is rougher with a shell than without it.
And there I can't say, maybe I didn't try to do it with the shell.

: Friends: I don't have lumps, but small, small grains, although I scrolled five times. Well, I'll do it!

Mashenka, I am grateful to you for the hummus recipe from the whole family. We all love him and from Israel we are taking "chumadans". I never thought it would be so easy to cook it at home. I had tahini ready, so it was really easy for me. Now you can experiment with different spices and additives like pine nuts. Thanks again. Everything worked out the first time in terms of composition and consistency. She took off the skins. I cooked in the Orson processor, although it was possible just with a blender, if there was ready-made tahini.

[Alla]

Alla, beauty came out! How did Orson do well, not puff?

Maria, Orson did it with a bang, in 12 seconds by 6. It seems to me that there are more problems with the preparation of tahini (I have it ready in the photo, it is next to it), but there are no problems just mixing and whipping. I have the latest Orson with a 611 page recipe book. The book is heavier than the device. ... TM did not take root, I still did not understand why I would need it, what is difficult to do without it ... PS. I also don't use Orson straight every day, like Kesha, Shtebu, Kuzinka

[Alla]

Alla, Oh well!
Precisely, the main thing is to make a base there, it is thick.
I also had Orson, but the first issue.
After trying it, I decided that I needed TM))

And it happens to me that I drive every day, and sometimes it costs a week and does not touch))
It all depends

And hdeeee were you, kada tried it myself ??? And sho you didn't tell us that ??? I will not clean tapericha either, tomorrow I just planned hummus, now I will not wet my hands once again.

you know, but the most interesting thing is that you can not get your hands wet or dirty with the thermomix and generally do everything in a simple way. I used to make hummus according to a similar recipe. and the recipe was just too lazy ... yeah, you probably need to be born a blogger ... well, it's boring to be tied to one site and a computer all the time. I soaked the chickpeas separately for almost a day, then fried them right in the thermomix, ground the sesame seeds in the same place, it seems to take them out, then I cooked the chickpeas there for an hour and a half, I didn’t take off anything in the same place. tahin spices, beat. In short, everything in the thermomix bowl is sooooo convenient.once you are ready! half a year everything was going to try on I thought how could I stomp with these frying pans with pots and pans for as long as I would be in the kitchen ... until the thermomix appeared ....... !!!!!!! though I haven't read the whole topic, maybe someone has already voiced this idea



Mash sorry! I looked now at myself, I did just according to your recipe! it then was not yet in this section and the section itself was not there, but found just on the Internet. I just simplified it as much as possible and did everything inside and out in a bowl except for soaking in another saucepan. very convenient and fast in the thermomix! I still cry with joy when I watch him do something. For example, for the first time in my life, I made a protein cream on a butterfly pie naturally. 5 proteins a glass of sugar, a teaspoon of lemon juice. at first I forgot the lim juice there was a loose foam, in the process I realized it, and as soon as it poured out, the foam increased in front of my eyes and became elastic, smooth, and I almost ate everything deliciously. the thermomix drives and you don't need to take out the mixer ... !!!



and also a practical option to take hummus with you in your pita. I saw some minipits and didn't buy it, but now I don't see it anywhere else. they seemed to me very convenient size 2 times less than usual pitas just for a snack, I took 2 pieces with me for 2 snacks! .. maybe someone knows where in Moscow you can buy. well, in general, there are recipes for pit, you can make yourself, but ... you don't always want

Good evening! Who made white beans?

[Masinen]

Masinen,
Maria
Thanks for the recipe.
I bought chickpeas a long time ago, but I still didn't know what to do with it.
Once I ate shurpa and pilaf with chickpeas, that's all my knowledge about him.




I have sesame flour instead of sesame, otherwise my blender would not grind sesame so well.
I did it, put it in the refrigerator, everyone will come in the evening, we will try it.
Thanks again.

[Svetlana]

Svetlanaand thank you for using the recipe !!

[Masinen]

Masinen,
Have tried my homemade hummus.
They said to do more, they liked it very much.
I have this
From a pack of 450 grams of dry chickpeas, I got boiled and peeled 930 grams.



I froze the excess chickpeas, like the chickpea broth.

[Svetlana]

Svetlana, great pasta came out! It can be seen that the thick

Girls, and instead of a clove, will it not be dried garlic? I know they add dried more for flavor. But if fresh is impossible, gastritis worries.
Or will the garbage come out?

[Sikorka]

Sikorka, Julia, yes you can dried, why not)

[Masinen]

Masinen, Oh thank you!