Pchela maja
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Caramel recipe

50 grams water
120 grams full cream milk powder
100 grams Butter (block, room temp)
80 grams brown sugar
50 grams golden syrup

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Lisichkalal
Pchela majaand what is this golden syrup in the recipe?
gawala
Quote: Lisichkalal
golden syrup
Beet molasses. It is light, unlike reed, for example.
Zuckerrübensirup.
Lisichkalal
gawala, Galina, thanks, I'll go look for




Can you replace it with something in the caramel recipe? Or not worth it?
gawala
Quote: Lisichkalal
Can you replace it with something in the caramel recipe? Or not worth it?
Probably possible, with light honey, such as acacia.
Quote: Lisichkalal
I will look for
We do not have such a thing, but our neighbors do, in an unlimited number and diverse. Trosikovs th, beetroot. We have a lot of agave, rice .. And as it turned out, the Austrian saleswomen in supermarkets do not know the word "molasses" ..
Lisichkalal
Then I have a road to my neighbors, fortunately not far away.
julia_bb
Quote: Pchela Maja
Caramel recipe
Thank you.
Golden syrup is invert syrup, as I understand it. You can cook it yourself according to the recipe from the forum
Caramel recipe in ThermomixInvert (glucose) syrup in 10 minutes
(Kara)
Pchela maja
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