Chicken breast and apple salad

Category: Cold meals and snacks
Chicken breast and apple salad

Ingredients

Chicken breast (boiled or baked) 1 PC
Fresh apples 3 pcs
Prunes (optional) 10 pieces
Mayonnaise taste
Nutmeg (grated) taste
Ground black pepper taste

Cooking method

Chicken breast and apple salad
Cut the peeled apples into cubes. Season with pepper, add grated nutmeg (3-4 turns with a mill).
Chicken breast and apple salad
So that the apples do not darken add 2-3 st. l mayonnaise and stir... Add chopped prunes.
Chicken breast and apple salad
Cut the chicken fillet into cubes and add to the apples. Season with more mayonnaise and stir. It can be served immediately, but it is better to hold it for 1-2 hours before serving in the refrigerator.

Note

I don’t know about you, but we have baked or boiled chicken breast often goes to salad. This option is one of my favorites - both fast and delicious! Apples are suitable for a neutral taste or sweet and sour. Prunes are also better without excessive sweetness. I have it own drying, without sugar. Although it is also delicious with apples alone!

Lerele
Yuliya K, for some reason in the night everything is so tasty delicious
But the salad will really be delicious, a good combination
Yuliya K
Quote: Lerele
for some reason in the night everything is so tasty delicious
Lerele, yeah! The salad is tasty and not heavy, I recommend it!
Rituslya
Yulenka, thank you very much for the salad!
For me, the fewer the ingredients, the tastier, I quickly cut it and ate it right away.
I will definitely cook it.
Thank you, Yulyashik!

Yuliya K
Quote: Rituslya
For me, the fewer the ingredients, the tastier, I quickly cut it and ate it right away.
Ritual, I also like it when it is fast and tasty from a minimum of components!
Tancha
I tried such a salad, it was purchased. I liked it very much. The mistress of the house began to torture about the components, and she admitted that she was from the Globe. We got the packaging out of the trash and examined it. Contains chicken, apples, celery. I don’t know which celery is root or stalked. I sometimes do it with petiolate. Really like. Now I will try without him. Thanks for the recipe!
Yuliya K
Yeah, once I also tried a similar one with stalked celery! Tasty! But we do not always have petiole on sale .. And in this version the addition of nutmeg gives an interesting touch!

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