Pancakes "Flawless"

Category: Confectionery
Pancakes Flawless

Ingredients

Milk 1 cup
Water (boiling water) 1 cup
Chicken egg 2 pcs.
Flour 1 cup
Sugar 1 tbsp. l.
Salt 1/2 tsp
Vegetable oil 4 tbsp. l.
Drinking soda pinch
For serving:
Red caviar
Cream cheese
Kurdish raspberry-strawberry
1 cup = 250 ml

Cooking method

Pancakes Flawless
Beat eggs, sugar and salt with a mixer until fluffy.
Pancakes Flawless
Whisk without stopping, pour in boiling water, milk and butter. Stop mixer. Pour flour sifted with soda.
Pancakes Flawless
And again, beat everything with a mixer. The dough is lump-free and liquid. We no longer add flour.
Pancakes Flawless
Bake in a well-heated skillet, greasing it only at the beginning of baking.
Pancakes Flawless
This is how they turn out to be thin, perforated, very soft and very elastic. Tasty!
Pancakes Flawless
I served pancakes with caviar. Apply a thin layer of cream cheese to the pancake.
Pancakes Flawless
Fold in half, then fold in half again with the round side inward.
Pancakes Flawless
Roll up
Pancakes Flawless
Place the pancake rolls on a skewer so that they do not unwind and place the caviar on top.
Pancakes Flawless
For serving with Kurdish, you can wrap the pancakes in "cigars" by folding them like this.
Pancakes Flawless
And then tighten it tightly.
Pancakes Flawless
And you can fold it 4 times and get a triangle. Serve with kurd, mint and berries
Pancakes Flawless
This is how I got breakfast on February 14, this is a 14 recipe for this competition and mystic ... 14 pancakes turned out from this amount of ingredients!

The dish is designed for

14

Cooking program:

plate

Lerele
natapit, very much, everything is as it is written, thin, perforated, not rubber !!

Pancakes Flawless
natapit
Lerele, thank you very much for the beautiful report!
lettohka ttt
natapitI wanted pancakes
mmm .. how delicious ...
Natul, pancakes, photos, and serving a masterpiece !!! Thanks for the recipe and the shaping! Carried away
Lerele
natapit, but there is little beauty, they grabbed the heat right from the heat, somehow took a picture
But delicious pancakes turned out, I really love these recipes, where everything is verified and the result is super.
natapit
Natalia, thank you, dear! After such compliments, I want to create!

Lerele, I myself am like that, sometimes they write why to measure and weigh if possible by eye, no, this is not for me, I vouch for my recipes! Thank you!
Tanuhka
Wow! Finally I found the pancakes of my dreams! I wrote it down as "magic pancakes"! Very beautiful and incredibly delicious.
Pancakes Flawless
Pancakes Flawless
Pancakes Flawless
Pancakes Flawless
Pancakes Flawless
natapit
Tatyana, mmm ... how beautiful! I'll go chatting again!
severyanka76
The pancakes are delicious! Today in the morning baked, ate to the full. Thank you!
natapit
severyanka76and it's GREAT !!! thanks for sharing!
Olyok
can I ask: should the milk be hot too?
natapit
Olyok, no, just water.
Olyok
Just tried the recipe. My impressions: the dough is as unusual as carbonated, frothy. For skilled hands, because the pancake is tender. The first one turned over a little, was afraid to pick it up and tear it. Indeed, she crumpled and tore, but she ate it herself, deliciously-oh-oh-oh! The rest were baked already more boldly, because I gained experience. Next time I will bake in two pans, otherwise the dough has lost its foam on the last two pancakes, but the holes still turned out. Thanks for the recipe! (I would insert a photo, but there is no time to look for how this is done)
natapit
OlyokThank you very much for such a detailed report !!!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers