Vietnamese caramelized fish

Category: Fish dishes
Kitchen: vietnamese
Vietnamese caramelized fish


Fish (carp, hake, pike perch, etc.) 700 g
Garlic 4-5 teeth
Shallot 3 pcs
Ginger 10-15 gr
Lemon juice 1 tbsp. l
Fish or soy sauce 2 tbsp. l
Peppercorns taste
Salt, ground pepper taste
Vegetable oil 2 tbsp. l
Sugar for caramel 2 tbsp. l without slide
Water 30 ml

Cooking method

Cut the fish into steaks.
Vietnamese caramelized fish
Cut the onion into half rings, ginger into thin strips. Finely chop or grate the garlic. Add everything to the fish. Put peppercorns.
Vietnamese caramelized fish
Add vegetable oil
Vietnamese caramelized fish
And soy sauce.
Pepper, salt. Mix everything and leave for 10-15 minutes.

Vietnamese caramel fish
Pour sugar into a hot pan

Vietnamese caramelized fish
Once the sugar has melted and turns a light brown caramel, place the fish pieces. Pour out all the marinade. Turn the pieces over and add water. Cover and simmer for 15 minutes.
Then turn the fish over and hold it on the fire so that the liquid evaporates a little more. And at this time, little by little it is necessary to pour the sauce on top of the pieces of fish. Taste the sauce. Add sugar and salt if necessary.

Bon Appetit!

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