Lobia chikhyrtmasy

Category: Vegetable and fruit dishes
Kitchen: azerbaijani
Lobia chikhyrtmasy

Ingredients

green beans (I have frozen) 400 BC
turnip onion 1 PC.
twisted tomatoes (fresh) 150 ml. (2 pcs.)
egg 2-3 pcs.
salt taste
ground black pepper taste
vegetable oil 2-3 st. l.

Cooking method

Lobia chikhyrtmasy
Boil the beans until tender. Throw in a colander. It took my beans 5 minutes. If you are cooking fresh, wash the beans, remove the side "string", cut into pieces.
Lobia chikhyrtmasy
This is what my twisted tomatoes look like. I prepare in the summer. I chop the tomatoes in a food processor, bring the mass to a boil and pour them into sterile jars. I screw it with sterile lids. I use it in borscht, in dishes that require tomatoes in their own juice or fresh tomatoes, which are still cooked. We call such a preparation fruit drink.
Lobia chikhyrtmasy
Dice the onion. Put in a frying pan and fry until transparent. Fill with fruit drink or put chopped tomatoes. Stir and bring to a boil. If you have fresh tomatoes, simmer under the lid to soften the tomatoes.
Lobia chikhyrtmasy
Pour in the beans. mix. Let the liquid evaporate a little. Salt, pepper.
Lobia chikhyrtmasy
Loose the eggs and pour into the pan. Cover the pan with a lid for 20-30 seconds.
Lobia chikhyrtmasy
Remove the lid, mix. Bring the eggs until tender.
Lobia chikhyrtmasy

Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I found two ways to cook this dish on the Internet, even three. The first one is shown by me.
Second way. The beans are placed in a saucepan. Raw onions are added and a little water is poured. Stew until tender. Tomatoes are added. Simmer until the tomatoes are soft. Then the eggs pour in.
Third way. The beans are boiled. Fry the onions a little, put beans, and put tomatoes on top. Cover. Stew until tomatoes are cooked. Eggs are poured in.
My way seemed to me the most "delicious". Beans do not undergo such a long heat treatment. Retains its color and does not lose its taste.
The dish is delicious. Can be eaten as a separate dish and used as a side dish. Recommend!

Ukka
Angela, even in the photo it's delicious. Chykhyrtma is like scrambled eggs, but with green beans, I think !!!
I am still in love with Azerbaijani cuisine! Thank you for the pleasant memories!
Rituslya
Oh, what a dish!
We love beans very much, very much!
But I cook it completely lazy, when I boil it, and then I just fry it with an egg.
And here is an onion, and tomatoes, and an egg!
Mmmm !!
Angela, thank you very much! A very healthy recipe!
ang-kay
Olya, Rita, I am glad that you liked the dish and brought back pleasant memories. Thank you for taking the time to look)
Quote: Ukka
Chykhyrtma is like scrambled eggs,
Olya, thanks for clarifying) Very interesting.
Trishka
It should be delicious, it should, thanks for the recipe !!!
ang-kay
Ksyushayes, delicious. hope you cook)
kavmins
I love beans, but for some reason I never thought of cooking with tomatoes, thanks, I will definitely do it)
ang-kay
Marina, to health)
Svetlana777
Great recipe, Angela, thanks. I love these beans, I will have to cook this dish
ang-kay
Svetlana, I hope you like it)

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