Bide bi may - eggs in water

Category: Dairy and egg dishes
Kitchen: arabic
Bide bi may - eggs in water

Ingredients

lemon juice 50 ml.
olive oil 3-4 tbsp. l.
garlic 1-2 teeth.
chicken egg 6 pcs.
salt taste

Cooking method

Bide bi may - eggs in water
Mix lemon juice with oil. Add the garlic passed through a press. Mix well.
Bide bi may - eggs in water
Pour water into the pan to half the volume. Put on fire. Bring water to a boil. Release eggs gently. Let the water boil. Reduce fire. Remove foam and loose protein on the surface.
Bide bi may - eggs in water
Cook eggs until desired. Salt. Remove gently with a large spoon or spatula. Transfer to a plate and pour over the sauce.
Bide bi may - eggs in water

Bide bi may - eggs in water
Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I saw the recipe on the Povarenok website.
Delicious poached eggs are obtained. Cooking without problems and unnecessary body movements. The sauce adds a savory flavor to the familiar dish. Delicious. Recommend!

Lerele
ang-kay, here you have to come up with this, it looks very appetizing. I will certainly do
Arya40
Angela, I really liked the way of cooking, I wouldn't have thought of it myself! Thanks, I will try
ang-kay
Lerele, Nataliya, girls, cook. Delicious. Thanks for stopping by)
VitaVM
Angela, Thank you. I'll have to try it your way, with this sauce. We love this, but with a crouton - mmm.
ang-kay
Vita, she herself did not expect that it would turn out so tasty. And I love poached eggs.
Tusya Tasya
I read and think: well, just poached eggs. And they really are poached. Angela, can you add salt to the cooking water? And where to use the broth from cooking? (This is, of course, a joke.) Thanks for the recipe and the interesting egg sauce.
ang-kay
Natasha, yes, poached in this way lazy.
Quote: Tusya Tasya
do not salt?
No. Salt only eggs.
OgneLo
Quote: ang-kay
3-4 cm. l.
what is the measuring capacity?
ang-kay
Quote: OgneLo
what is the measuring capacity?
Dinner spoon. It's hard to guess?))) Nothing can be directly encrypted
Jiri
Angela, does lemon juice make your eggs sour?
ang-kay
Irina, pour it to your taste. Sour sauce.
Lerele
ang-kay, I am without sauce Angela

Bide bi may - eggs in water
ang-kay
Ira, the beauty! And I really liked the sauce. Do a third. Try it. Such a note opens. Of course, everything is individual.
Lerele
ang-kay, I'm on the way out, there is garlic, what if I have to kiss
The eggs turned out very tasty, as I like, in a bag, it's just difficult to achieve exactly such an egg consistency, but here is exactly what you need
ang-kay
Clear. Yes, it's hard to guess with "in the bag")
Svetlana777
I took it to the bookmarks, I love this kind of eggs, Angela, thanks for the recipe. As I saw dishes with florid abracadabra names in the strip, well, I think for sure Angelina, yeah, there are both your recipes
ang-kay
Svetlana, take it. No pity)

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