Mousse cake "Sea buckthorn delight"

Category: Confectionery
Mousse cake Sea buckthorn delight

Ingredients

Sea buckthorn berries 500 g
For the basics:
Chocolate chip cookies 190 g
Butter 40 g
For mousse:
Cream 250 g
Cream cheese 250 g
Sea buckthorn juice 100 ml
Powdered sugar 50 g
Milk 110 ml
Sugar 50 g
Gelatin 12 g
Water 60 ml
For jelly:
Sea buckthorn juice 200 ml
Sugar 60 g
Water 40 ml
Gelatin 8 g

Cooking method

All her life she perceived sea buckthorn only for medical purposes. And then recipes with this berry began to come across. And in 2018, being a guest in Voronezh, in the same cafe, my husband and I took a chance to try sea buckthorn tart. Well, if you don't like it, then we will remove this jelly and that's it. And what do you think - we took off the jelly? No, no and NO. They even took another piece. And when I came home I bought sea buckthorn and made this cake.
Mousse cake Sea buckthorn delight
To begin with, rinse the sea buckthorn berries and punch with a blender. Bring to a boil and then rub through a sieve. Remove the resulting juice with pulp in the cold before use.



Mousse cake Sea buckthorn delight
Mash cookies into crumbs. Melt the butter and pour into the cookie crumbs. Mix.
Mousse cake Sea buckthorn delight
Place the mold on a dish and lay an acetate foil on the sides. Place the cookies in a mold and tamp. Put in the refrigerator for 30 minutes. For the mousse, pour gelatin with cold water.
Mousse cake Sea buckthorn delight
Bring milk with sugar to a boil and dissolve the swollen gelatin in it.
Mousse cake Sea buckthorn delight
Whisk the cream with cream cheese and powdered sugar in a mixer until soft peaks.


Mousse cake Sea buckthorn delight
Pour in sea buckthorn juice. Mix.
Mousse cake Sea buckthorn delight
Then pour in milk with gelatin. Mix.
Mousse cake Sea buckthorn delight
And pour the mousse over the cake. Remove in the cold until it solidifies.
Mousse cake Sea buckthorn delight
For jelly, soak gelatin in cold water. Combine sugar and water in a saucepan. Heat until sugar dissolves. Dissolve the swollen gelatin in hot syrup.
Mousse cake Sea buckthorn delight
Add sugar or powder to taste. Stir, let cool slightly.
Mousse cake Sea buckthorn delight
Pour the jelly onto the cake and refrigerate until all layers solidify. Decorate the finished cake.


Mousse cake Sea buckthorn delight


Cvetaal
Svetlana, very beautiful cake !!!
Volgas
Cvetaal,
Svetlana is the namesake! Thank you!
Rada-dms
VolgasBelieve it or not, yesterday I took out a bottle of frozen sea buckthorn juice, I thought about what to do with it at midnight. There is a little frozen whole. Maybe you can come up with something mousse out of frozen?
The cake is beautiful in everything - both in composition and in execution! Craftswoman!
Volgas
Rada-dms,
So from frozen and do it.
There is one more recipe. I will write it now.
lettohka ttt
Volgas, Svetlana, this is not a cake! This is a work of art !!! Divine !!!!
Ava11
Volgas, Svetlana is a beautiful cake! Decorated in an original way. Thanks for the recipe.
Volgas
Ava11,

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