Tyrolean dumplings "Schlutzkrapfen" (Tiroler Schlutzkrapfen)

Category: Culinary recipes
Kitchen: austrian
Tyrolean dumplings Schlutzkrapfen (Tiroler Schlutzkrapfen)

Ingredients

Dough
peeled rye flour 200 BC
premium wheat flour 200 BC
egg C1 4 things.
olive oil 2 tbsp. l.
water 2-4 st. l.
salt 1/2 tsp
Filling
turnip onion 1 PC.
spinach 100 g
cottage cheese 250 g
salt taste
Parmesan 20 g
nutmeg chips.
---------- -------
brown butter (nut)
sage optional 1-2 foxes.
green onions
Parmesan

Cooking method

Tyrolean dumplings Schlutzkrapfen (Tiroler Schlutzkrapfen)
Knead a firm dough from flour, butter, eggs and salt. Add water if necessary. Cover the dough and leave for 20-30 minutes.
Tyrolean dumplings Schlutzkrapfen (Tiroler Schlutzkrapfen)
Lightly fry the chopped onion in butter. Add chopped spinach. Fry. The spinach should shrink. Remove the pan from heat and allow to cool completely.
Tyrolean dumplings Schlutzkrapfen (Tiroler Schlutzkrapfen)
Add cottage cheese, parmesan and nutmeg to spinach with onions. Season with salt and stir.
Tyrolean dumplings Schlutzkrapfen (Tiroler Schlutzkrapfen)
Roll out the dough into a layer. Cut circles in a round shape (7-8 centimeters). Put some filling in the center.
Tyrolean dumplings Schlutzkrapfen (Tiroler Schlutzkrapfen)
Lubricate the edges of the circle with water. Fold in half. Press down the edge with a fork.
Tyrolean dumplings Schlutzkrapfen (Tiroler Schlutzkrapfen)
Bring the water to a boil. Salt. Boil the dumplings until tender (3-5 minutes after boiling).
Tyrolean dumplings Schlutzkrapfen (Tiroler Schlutzkrapfen)
Melt the brown butter, if you have it ready in the refrigerator. Put sage leaves in it. Keep on fire for 30 seconds. Only the smell is needed.
Serve the dumplings with flavored butter, chives and parmesan cheese.
Tyrolean dumplings Schlutzkrapfen (Tiroler Schlutzkrapfen)

Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I found the recipe in a foreign blog.
Schlutzkrapfen is a special filling Tyrolean pasta. Analogous to our dumplings and dumplings, as well as ravioli. The filling can be from cottage cheese, cottage cheese and potatoes, meat. Serve Schlutzkrapfen with lots of brown butter and cheese. How to make brown butter I showed here Cooking recipe (by ang-kay): Cupcakes with pretzels... You can, of course, do with just butter.
Delicious. Recommend!

Marysya27
Angela, thanks for the interesting recipe, I haven't met such a version yet. I will definitely try to cook
gawala
Quote: Marysya27
I have not met such a version yet
This is how they do it in Tyrol. We, in our area, for example, do not. I saw it for the first time too.
ang-kay
Quote: Marysya27
recipe
Marysya27, not at all. An interesting and unusual option. I hope you enjoy it if you cook it.
Quote: gawala
We, in our area, for example, no
The country is one, but the culinary preferences are different. As an everywhere.

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