How to use dry pepper seeds

For a long time I want to share how I adapted to use dry seeds from peppers that remain during preparation - I add a couple of spoons into the bread dough when kneading.

It's a pity to throw it away, otherwise they will bring at least some benefit. This does not affect the taste of bread, they are not even always visible there.
I don’t know, however, this is a culinary trick, a secret or "golsky" advice. :-)

It's a pity to throw it away, otherwise they will bring at least some benefit.

- I sometimes grind them in a coffee grinder.

When you process 20 kg of peppers - yes - you get a lot of seeds.

Why not just throw away those pepper seeds? And then figure out later where to attach them.

Girls, well, no offense. I sometimes read that it is all sorts of waste that is not thrown away, then the questions "what to do with it." Well, this is waste! They are inevitable in any food, especially vegetables! I understand in compost, or livestock. But I don't understand when to eat. Do not think that I am a zealous aunt, I’m not throwing it away for nothing, but look for the use of all kinds of purification ... well, not a hunger strike now, well, honestly. Nobody thinks how to attach potato or carrot peelings to food, and why are those pepper seeds better? Well, then collect the green tail and dry, what really.
I know that now a new trend in cooking has started in foreign countries to cook from waste. So they are fighting for the preservation of the harvest and something else. Maybe we are already starting, too, and I'm behind the train?
Do not be offended, please, I did not want to offend or inject anyone, just thinking aloud.
And do not say that in the south we are spoiled with fruits / vegetables, we also know how to count a penny and vitamins.

[svetta]

svetta, Sveta! I totally agree with you. I'm not in the south, rather in the north, if so. There is no summer residence, it is not spoiled with fruits and vegetables. But I won't eat waste. This is only in case of hunger.

"It is important to know! The greatest amount of vitamins in bell peppers accumulates next to the stalk and in seeds, which, as a rule, are not eaten. Try to cut the peppers more carefully to get" access "to all the beneficial substances contained in this vegetable."
"Don't throw away bell pepper seeds when cooking. Collect and dry them. In winter they can be added to food. The seeds, by the way, contain more nutrients than the pepper itself and give food a wonderful flavor."
These are quotes from various sources.

[svetta]

svetta, Masha Ivanova, and why waste?

Why not just throw away those pepper seeds?

as many do.
Everyone has their own ideas about the need and not need for products or things.

There is really nothing to argue about.
Someone can throw away something that can still be used, someone cannot.

Both do not understand why and why?

Well, no need to understand, we are all different.

But I won't eat waste. This is only in case of hunger.

waste from vegetables is a peeling and obviously inedible.
And everything else can be eaten, if desired.
Or you can throw it away - as the hand turns.
And as the wallet advises, and if you throw food around, then the wallet can order.

But it is not inedible. My mother taught me to save money from childhood, but pepper seeds are clearly not edible. You can also dry some of the pepper itself for soup ... or for bread.
I love both nettles and beet leaves and much more that many throw away

[This is not food]

waste from vegetables is a peeling and obviously inedible.

For me, pepper seeds are just inedible and cleansers. And the wallet does not in any way affect the decision to transfer the pepper seeds to the edible phase. This is not food, but a small flavoring additive, and for me doubtful. Whatever different sources write, eating pepper seeds is somehow not widespread, and the same seeds have contraindications.
Of course, we are all different and everyone has their own ideas about the edibility of the product. Ira, I agree, the dispute is about nothing. Just trying to understand the motivation for using. For some reason no one is trying to use tomato seeds for food, for example, and why are they worse ...

This is indeed a vain and useless argument. In my opinion, this is called: "We save on matches, we drink on vodka."

"We save on matches, drink on vodka."

what's behind these conclusions?
No, we buy Flax, pasta machines and other pribluda. And do not chew dry pieces)))

Well, this is waste!

Bran is also waste, but we buy them at a high price, and these seeds completely replace them - firstly, it is fiber, that is, a prebiotic, and secondly, in them, as in other seeds, a lot of all sorts of different microelements / vitamins, and in the seeds hot peppers also contain capsaicin, the very healthy pungency that is why we buy red pepper powder.

By the way, about waste - reverse, buttermilk and whey are also waste, earlier in the village at my grandmother's we only fed the cattle, but now this waste is sold in stores like decent products. :-)

This is not food, but a small flavoring additive, and for me it is doubtful.

So, Sveta, a lot of things are not obvious food - but we buy allspice, for example, pepper, and other spices - and, by the way, what they are made of - who knows ... we believe, we are used to it.

And the same seeds from bell pepper - well, surely they have their own benefits. Especially if it is garden, its own, and not overseas. In a beautiful package.

For some reason no one is trying to use tomato seeds for food, for example, and why are they worse ...

)) When I squeeze the juice on a screw juicer, then tomato cake - and this is the skin and seeds, basically, I do not throw away - dry. I grind it and here it is - tomato powder - which, if you buy, is not cheap.

...

Then why do we get rid of other seeds / seeds, for example, wipe raspberries, currants, gooseberries, blackberries ... After all, they also contain valuable seeds

as if they, and have their own benefit. Especially if it is garden, its own, and not overseas.

Then why do we get rid of other seeds / seeds, for example, rub raspberries, currants, gooseberries, blackberries ...

I don't throw anything out of that.
I stuff such a cake or into jars - a very rich compote turns out.
Or I freeze it - again in compote.
Or dry and then grind - powder. We also have Temka about fiber from everything that can be dried))

pomace products

Then why do we get rid of other seeds / seeds,

I don’t know, you have to ask, but we don’t get rid of it. :-)
Last year I froze a lot of stone fruits, asked on the forum who does the same with seeds, the girls answered that they collect and add fruit compotes in winter when cooking fruit compotes, I also dried them and also added them, my son checked out my compotes. :-)

[Irina]

Irina, I understand, you are unique! Sometimes it seems to me that in the trash can you have only used pieces of paper and not a gram of organic waste. And you are only busy with drying, grinding, filling, freezing ... Sorry generously, just kidding, of course.

I understand that everyone still has his own opinion.



Galina, I'm sure that my son would check out the compotik without extra bones)))
By the way, I do not wipe anything, as I eat it, the bones and skins in the berries do not bother me, this is natural.

As far as I understand, seeds pass by through our intestines without lingering. And no useful substances from them will be assimilated, since the seed shell is designed to protect the kernel of the seed from such cases, so that the seed still gets into the ground and germinates.

that you only have used pieces of paper in the trash bin

We have a separate collection of garbage, we do not throw the paper into the bucket, we carefully store everything and take it out to the special. container.
Take care of nature - your mother! (from) :-)

seeds pass by through our intestines without lingering.

this is the case for almost all seeds.
Therefore, they must either be soaked before use, this is also important for nuts, or grind, destroying that protective shell.
And it is even more effective to soak and grind.
By the way, the auger juicer gives milk from nuts and seeds, and the cake is already ground and soaked.

in the trash can you have only used pieces of paper and not a single gram of organic waste.

))) I put paper and rags in the compost in the garden))) like anything from the kitchen that can rot in the same compost.

And you are just busy with drying, grinding, filling, freezing ...

sometimes the winter is long.
Earlier, what the husband brings from the garden, then either to himself or again to the garden))

Now a lot with the purchase, but also everything in the matter.
There is nothing unique. it's just easier for me to save something than to earn some extra money somewhere.

Savings = count profit.

As far as I understand, seeds pass by through our intestines without lingering. And no useful substances from them will be assimilated, since the seed shell is designed to protect the kernel of the seed from such cases, so that the seed still gets into the ground and germinates.

You are partly right, but only partly, phytic acid really prevents the seeds from "wasting" stored nutrients, but soaking them for 6 - 8 - 12 hours in a dark, warm place neutralizes this protection.
This applies not only to pepper seeds, almost half of our diet consists of different seeds: poppy seeds, sesame seeds, legumes, cereals and tyda.
As for "passing through the intestines", this is precisely the huge benefit of coarse indigestible fiber, it is extremely beneficial for our digestion, mood, immunity and the formation of the correct, sorry, stool.

seeds pass by through our intestines without lingering.

They act as a scrub.
Once, after reading about the benefits of pepper seeds, I collected, dried and ground. Mixed with seasonings and added to food. And I left a little separately, but, so as not to forget what it was, I wrote on a piece of paper and put it in pepper. After a while the paper was all soaked in oil. I believe that they are still very useful, but I do not have enough time to do this.

By the way, I do not wipe anything, as I eat it, bones and skins in berries do not interfere with me, this is natural.

I, too, would not be disturbed, just in the freezer halves and quarters of fruit take up much less space than whole ones (especially peaches :-)) and picking seeds from cherries for dumplings in winter is much more inconvenient than in summer.
And yes, I cooked jelly on juice leaked from cherries and on freshly picked bones. Another would have thrown out. ;-))

[Galina]

Galina, well, we're not talking about large, completely inedible bones. It is clear that no one will dry the peach pits or use them in any other way. I just ice half apricots, plums, what else is there? And I also use juice from cherries when I pick bones from half-thawed cherries (well, it's more convenient for me to do that).
I wrote about the removal of seeds from raspberries about rubbing. Why remove them if they are as healthy as all seeds?

[svetta]

svetta, but hammer it. ;-)

I never thought that my innocent remark would cause such a heated discussion. Shared, called.

Irsha,
Almost in unison. :-)

It is clear that no one will dry the peach pits or use them in any other way.

))) And I dry exactly peach bones and skins. The pits from peaches do not pop out, as from apricots, the pulp remains on them.

Plums, apricots, peaches - these are all marketable, not cheap, so all parts are either for food, or at least for compost)).

I cut the pulp of the peaches from the stone, if the skin is "fluffy" or tough, then I cut it off with a vegetable peeler. I dry very well, and then they make such delicious tea.
Yes, it tastes exactly like tea, not compote.
By the way, and from the middle of apple, dried-dried, often with a stalk, you also get a gorgeous tea - the smack from the stem is so slightly "wooden", not compote, + with dried leaves of raspberries, sea buckthorn, willow-tea, mmmm ... delicious.

) and I dry exactly peach pits and skins. The pits from peaches do not pop out, as from apricots, the pulp remains on them.

After that, I end the discussion forever.
The curtain!

[svetta]

raspberry pits wrote about rubbing. Why delete them

Then, svettaso as not to pick them out of the teeth later ...

After that, I end the discussion forever.

In general, I do not see a subject for discussion, a topic for sharing experience and advice, if you don't like it, don't accept (those). What is the dispute about ?!

I don’t squeeze mashed potatoes or juice from berries (raspberries, strawberries), but if I did, I would dry the seeds and then brew them with tea. The smell will be incredible!

The smell will be incredible!

I confirm.

In general, I do not see a subject for discussion, a topic for sharing experience and advice, if you don't like it, don't accept (those). What is the dispute about ?!

I don’t squeeze mashed potatoes or juice from berries (raspberries, strawberries), but if I did, I would dry the seeds and then brew them with tea. The smell will be incredible!

You can also dry, grind in a coffee grinder and add to baked goods

[Sveta]

Then why do we get rid of other seeds / seeds, for example, wipe raspberries, currants, gooseberries, blackberries ... After all, they also contain valuable seeds

Sveta, "Don't you like cats? You just don't know how to cook them!"
I've read and was impressed ... the preparation of pepper will begin and I will still taste the dried and ground seeds, and suddenly I like it ...

I don’t squeeze mashed potatoes or juice from berries (raspberries, strawberries), but if I did, I would dry the seeds and then brew them with tea. The smell will be incredible!

There is no smell. The bones have an unpleasant, bitter taste and they will give this taste to the prepared drink.

There is no smell. The bones have an unpleasant, bitter taste and they will give this taste to the prepared drink.

I agree. Since I wipe all the berries in Boch, I experimented with different pomace - I cooked compotes. It doesn't taste good to me, it turned out bland and watery. And it is not even clear from which berry.

The pits from peaches do not pop out like from apricots, the flesh remains on them.

This is not popping out now, but remember the Tajik (or Uzbek) peaches, ripe. Take, cut, break it into halves, pouring yourself with juice, gently pick out the bone with your finger, inhale the crazy aroma and ...
And no pulp remains on their bones!

[Taia]

Taia, Taya! Well, finally, a reasonable person wrote the truth! They have been arguing about this since yesterday. I spat and stopped writing. But lovers of bones, broth with pasta and other things prove how healthy and tasty it is.
In principle, the placebo effect has not been canceled. If someone believes that he is full of vitamins and in general health after these manipulations has increased, then the flag is in his hands. But trying to prove it to others? I don't see the point. Eat and drink it?
Continue with pleasure!

This is not popping out now, but remember the Tajik (or Uzbek) peaches, ripe.

And now they pop out. There are different varieties.

Still, usually in early varieties - peaches, plums, apricots - the stone is not separated well. Late varieties give it away easily.

Quote: Svetta from Yesterday at 22:55
raspberry pits wrote about rubbing. Why delete them
Then, light, so as not to pick them out of the teeth later ...

I freeze grated strawberries and raspberries for the winter for soufflé, jelly, ice cream and more. I rub in order to get rid of the bones. But not only so that they do not get stuck in the teeth, but because the bones spoil the taste.
And after grinding, I also felt sorry for these bones, tried to attach them in every possible way, but what she is like. I throw it away without regret.

Girls, I don't understand at all what are you arguing about ?? Well, someone likes the bones, and very well, it's just that the dispute is not because of the bones themselves, but why are they there ?? Someone shared an idea, well, great !!
I will not eat it, but for someone it’s delicious ...

but what she is like.

well girls ... well why so ...

That way, each person can see in the teeth of a neighbor that him not to your liking and say - This person is cracking every kaku

Well, we talked, told who and what preserves, how they want and can preserve food.
And you immediately - cocoa, waste, almost out of the garbage can.

[Irsha]

Irsha, simultaneously wrote the same

Girls, I'm talking about the beet tops. We sell on the market just like spinach. It is prepared like spinach with nuts and is called red phali. Served even in restaurants. Or you can boil, squeeze and stew with fried onions. Add salt, pepper and fresh herbs. Pretty tasty and low in calories. It is better to cook from young stems and leaves .. So, whoever has your own garden do not throw out the tops and safely eat them. Ours is more expensive than spinach.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=478821.0

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=461532.0

[Gayane Atabekova]

Gayane Atabekova, Gayane! Greetings ! But you would make a recipe for red pkhali! How great it would be! It is clear that everything is simple there. But when everything is in the form of a recipe, and not separate mentions in different topics, then it is very convenient! I saved the recipe and that's it! Especially from the hands that from birth know how to cook it with dignity!
And then for a long time your recipes were not (except for sausages).

Interesting discussion!
I will not rant about the benefits or dangers of seeds and skins, but once again I am stunned, in a good way, from the performance of some ladies!
In addition to preparing dinner, preserving and drying for the winter, there is something else to grind, dry and grind from these very seeds and skins!
Just great!

dry and grind these very seeds and skins!

Get killed ...

[Olya]

Olya, well, just wrote above.
Then compotes and teas are made

[Vika]

Vika, I understand, but from one consciousness .. just

And now they pop out. There are different varieties.

Then I will clarify: it is in your Transnistria that pop up because they are ripe!
And they bring green peaches to our northern latitudes! They have bone and flesh - Siamese twins! And just the rarest cases when a variety of peaches with easily separated seeds!

[Igor]

Igor, I also come across here in the suburbs that the bones remain clean after eating.