Salted herring fillet salad (according to a special recipe)

Salted herring fillet salad (according to a special recipe)

Category: Fish dishes

Ingredients
Salted herring fillet	6 pcs.
Milk	0,5 l
Bulb onions	2 pcs.
Red bell pepper (I have frozen)	1 PC.
Salted cucumbers	4 things.
For the sauce:
Any tomato sauce (I have Dolmio sauce)	6 tbsp. l.
Olive oil	4 tbsp. l.
Garlic	2 tooth.
Grain mustard	1 tbsp. l.
Sugar	0.5 tsp
Paprika	0.5 tsp
Ground black pepper	pinch
For salting fresh-frozen herring, to get 6 pieces of fillet:
Herring	3 pcs.
Dry mix of salt and sugar	~3:1

Cooking method

• If you have a ready-made salted fillet, then feel free to skip this preparatory stage. But if you decide to cook salted herring at home, then let's get started.
• 

  We will salt the herring in a dry way. To do this, defrost the herring. In each fish we open (protrude) the gills and pour salt mixed with sugar with a tablespoon there. We pour without regret! As much as fits in the gills on both sides. Then we take a tight package and send our herrings there. Sprinkle the herring generously with a dry mixture. Sprinkle so that all the fish is covered. Shake the bag well to distribute it evenly throughout the fish. Press lightly with your hand so that the dry mixture sticks to the carcass. I had 4 large carcasses (I salted one for the "Fur coat" salad), it took me a little more than 10 tbsp of dry mixture. l with a good slide. Now we tightly tie the bag and wrap it tightly in another bag. We send to the cold for 3 days. We turn the bag over every day.
  

  Remove the packages after 3 days. Rare crystals of the dry mixture may remain on the carcasses of fish. There is usually nothing left in the gills, as it should be. We wash off the remaining salt under running water and dry with paper towels.
  

  Now we proceed to filleting herring. To do this, we make transverse cuts along the abdomen and back. We take out the ridge carefully, clean it from the skin and inner film on the stomach.
  The herring fillet is ready, you can start preparing our unusual salad.
• 

  To begin with, the herring fillets need to be poured with milk, put in the cold for 3 hours. This will help us remove excess salt (if we have gone too far with salt), and spices, if fillets are from the store. And herring soaked in milk becomes softer.
  

  While the herring is in the milk, let's prepare the ingredients for the salad and the sauce for the sauce. Cut the onion into half rings and pour over boiling water. We filter through a sieve. Cut the pepper into strips. I have frozen peppers, already pre-cut. Cut the cucumbers into thin slices. It is better to take pickled cucumbers, like from a barrel. I have cucumbers prepared according to this recipe Cucumbers "Vigorous" (salted, as from a barrel) For the sauce, pass the garlic through a press, or three on a fine grater. Combine mustard, tomato sauce, olive oil and garlic. Add the rest of the ingredients. Mix well. I did not take a photo of the finished sauce, I sent the tablet to recharge.
  

  We take the fillet out of the milk, rinse it under running water and dry it with paper towels. Cut into pieces.
  

  We begin to collect the salad. I took a can of 1.5 liters and it was just enough for me to fill it to the very shoulders. We cut the layers into a jar in this order: on the bottom part of the onion, on it - part of the herring fillet, cover with part of the pepper and pickled cucumbers. Lay out all the layers.
  

  According to the recipe, you need to pour the sauce on top. But next time (and next time it will be necessary, and more than once! It turned out to be a very tasty salad!) I will still sandwich the layers with sauce.The sauce turns out to be thick, and in order for it to saturate the lower layers of the herring, I had to very carefully, along the walls, push the sauce with a knife. We close the jar with a lid and send it to the refrigerator for at least a day so that everything is soaked.
  Here is such a tasty and unusual salad I got
• 

The dish is designed for

1 can of 1.5 l

Time for preparing:

Extended cooking time. Prepare in advance!

Cooking program:

No heat treatment.

Note

This is not just an option for serving herring. Due to its composition of ingredients, it turns out to be a full-fledged salad, the main ingredient of which is herring! A salad that will surprise not only you, but also your guests on the festive table!
It tastes fresh, with delicate, sweetish notes. Even the cucumbers in this salad take on a completely different taste.
This salad is definitely worth a try!

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Delicious herring in tomato marinade (Elenka)

unusually interesting

Oh, Nelya, you killed me! In terms of ingredients, I feel that it is super!

[Newbie]

Newbie, Tusya TasyaThank you for your rating and attention! This dish is really unusual, but interesting and delicious!
Just tested on my visit. Even the son-in-law, who does not recognize herring at all, became interested and ate a piece.
For some reason, my husband compared it to barbecue. All the guests liked this herring!

And if you just soak salty and dry the wrong thing?

[Giraffe]

Giraffe, Tatyana, yes of course you can! Why not? After all, I wrote in the recipe that you can take ready-made herring from the store. There are no fundamental differences here. I wrote a recipe for salting with dry salting for those who more often buy frozen, and not ready-made in the store

[Nelya]

Nelya, practically persuaded Zagozdka only in cucumbers. If I find it, I will definitely cook it, it's a very interesting combination

[celfh]

celfh, Tatyana, yes, like pickles in winter, this is not such a problem!
I would be glad if you cook and share your taste!

[Nelya]

Nelya, I came with a report. Very tasty, I will repeat!
I have with minor changes:
- I salted the herring myself, did not soak it, I was fine with salt.
- did not scald the onion
- cut an apple of the Semirenko variety
- pickled cucumbers
- sunflower oil
_ some red hot pepper
- mixed everything, not laid out in layers
- the sauce was not enough, I added 1 tbsp to "Dolmio" l. grape vinegar and a couple of spoons of ketchup
After two days, the salad became even tastier. Next time I'll add more bell pepper and apple and make the salad spicy.

After all, I wrote in the recipe that you can take ready-made herring from the store.

Somehow I missed this phrase ... I bought a frozen one. We must try something new in life.

Nelya, I did not understand your proportions of salt and sugar. 1: 3 is 3 parts salt or sugar?

[Tusya Tasya]

Tusya Tasya, I made 3 salts, 1 sugar, although Neli seems to have written the opposite.

Nelya, thanks for the recipe, made this salad on NG, everyone liked it, without exception. In the hustle and bustle, I forgot to thank, I'm correcting myself
I salted the herring myself, in a saturated brine, did not soak anything, made more sauce - very tasty. In general, everything is according to the recipe, without the "gag".

[Elya_lug]

Elya_lug, Elya, read your report! What an interesting change you made to my recipe! The only thing is, I would still advise you to pre-hold the herring in milk. This is not only the process of soaking out excess salt, but also the acquisition of a more delicate taste. But this, as they say, is a matter of taste!
It's interesting about the apple, I have Semyrenka, but I didn't even think about it. But also with apprehension because of her husband, he is nasty. And I don't know how he would have tasted if he had found an apple there. But I really wanted to try!
About grape vinegar is very interesting, I think it will not be superfluous. Moreover, my Dolmio is not at all sharp and not sharp.
Giraffe, Tatyana, I will be glad if you try! I think you will like it! I'm waiting for a report from you!
Tusya Tasya, Natasha, of course, salt to sugar 3 to 1. I, kulema, didn't see it. Now I'll ask the Chief to correct it.
Only now I saw that he transformed the recipe into a modern design of recipes, with large pictures.
It became much clearer!
Ne_lipa, Victoria, and thank you so much for stopping by and sharing your impressions! I am very pleased that my salad was on your New Year's table! Yes, and everyone liked it! I hope he will continue to delight your family!

mixed everything, and did not lay out in layers
- the sauce was not enough

Elechka, and one more clarification! I liked your version of mixing everything. A little sauce may seem at the beginning, during the laying process. Moreover, I, following the advice, poured the sauce on top. And he wanted to immediately connect with the lower layers. I didn't want to shake the jar back. But after standing for a day, the sauce all sank to the bottom. My husband and I would not have eaten the whole salad at a time, so it was convenient for me to keep it in a jar and select it in layers on the herring. If the salad is prepared on the table! for a large family or company, you can really mix everything in a salad bowl and not fool your head with a can.

[Nelya,]

Nelya, I like to add an apple to salads, I immediately saw that it would fit in there, especially the juicy sweet and sour. The apple wedges were marinated in tomato sauce and the apple flavor does not appear. My husband also doesn't like sweet apples in salads, but these didn't annoy me. The sauce became very tasty, mixing everything together gave the best taste. And a lot of sauce for potatoes - that's it! And if made spicy, it resembles a little Korean herring, but still has a delicious tomato sauce.

[Elya]

Elya, my husband even in Olivier asks not to add an apple, although I don't listen to him, and he eats all the same I chop this apple very finely
I will definitely try with an apple!

Nelya, apples in Olivier? Never tried. But yes, I add to the vinaigrette. I'll have to crumble up to Olivier.

[Natasha]

Natasha, apple in vinaigrette? The first time I've heard!
I'll have to try!
Natusik, yes, there is an apple in Olivier, but only preferably sour, not sweet. For me it replaces a fresh cucumber, I do not like Olivier with a fresh cucumber.

Yes, Nelya, an apple in a vinaigrette. I was in the hospital and a roommate in the ward treated us all to vinaigrette, in it there were apple cubes. I really liked it. Now I add if there is an apple in the house. By the way, I also add dill, if any. Also at a party I picked up the idea. And Olivier for me is always with a sour cucumber. With fresh I call it "Olivier type".

Nelya, cooked it today, I liked the fresh one very much, it will stand - it will be even tastier, I bought Norwegian lightly salted herring in Silpo. now with a discount.

[zoyaaa]

zoyaaa, Zoya, yes, wait, the infusion will be even tastier!
I just now, too, cut 3 huge herring into fillets and sent them into milk. Now I'm making a marinade.
Also yesterday I bought herring at the action. And how much in Silpo? I took 53 hryvnyas at the Darya Oceana store, and then went to Silpo, but did not look into the fish department.

And how much in Silpo? I took 53 hryvnyas at the Darya Oceana store, and then I went to Silpo, but did not look at the fish department

In "Silpo" I like Nordik herring, it is headless, though slightly salted, but oily and very tender. They bring salted frozen in large boxes. I read somewhere that there is a type of herring mademoiselle, probably it is she. Until next Thursday, it is sold for a special offer, but at a higher price than you bought (70 UAH).

Olga bought it.

Olga bought it.

This herring is super!
We must try to make such a salad.

I would have eaten the dressing without the herring.But we can't, we'll wait until tomorrow
for testing I prepared from one herring, we still eaters Layered in layers, the shape is rectangular, it was convenient to lay.

I'll tell you about the taste tomorrow

I would have eaten the dressing without the herring.But we can't, we'll wait until tomorrow
I'll tell you about the taste tomorrow

Looks very appetizing!

[Arnica]

Arnica, Arnica, Olga, yes, I also like Nordik herring, I bought it in Silpo. She often goes to their shares. But it so happened that I bought it earlier in another shop, and then went to Silpo. But I bought it, it was written that from a fresh catch, that's just just (but you can write a lot, and then who knows). But the fact that it is very large and fat is true. My files turned out to be huge and this time they did not fit into a 1.5 liter jar. I turned it over and mixed it in a bowl, and left it that way. Apple added Simerenka for the sample, and 1 tbsp. l balsamic. We will try it tomorrow.
celfh, Tatyanawhat a colorful and appetizing photo. I can't get such pictures, maybe the camera in the tablet is not correctly configured, but I tried to set it up a hundred times and pale pictures come out. And if there is also not enough lighting, then it is not at all appetizing.
Tanya, I will keep my fists and worry so that you like the salad! I look forward to tomorrow with news!

[Nelya]

I look forward to tomorrow with news!

And here I liked the salad, we diminished it with boiled potatoes Nelya, thanks for the recipe From my husband, a special thank you, the appetizer is wonderful

Tanevka, thank you for not forgetting and for bringing the report! I am very glad that your husband liked this herring! So it was not in vain that I exhibited the recipe

So it was not in vain that I exhibited the recipe

Have no doubt