notglass
So that the beets do not lose juice during cooking and do not stain the saucepan, they need to be put in a baking bag, tied, filled with water and cooked until tender. And the beets are juicier and sweeter, and the dishes are clean. You can also wrap it in foil and bake.
Gasha
Everyone knows how dishes are painted when cooking beets.

To prevent beets from losing juice and staining the pan

And then there is a useful effect, vegetables do not come into contact with water, which means that vitamins are preserved in greater quantities.

Put well-washed beets in a regular food bag, put them in a pot of water, the water will push the air out of the bag, only then tie the bag to a knot.

There should be no air in the bag, otherwise it will swell and float. Continue cooking as usual.

Perhaps this way you can boil any vegetables.
qdesnitsa
Gasha, is the bag normal or heat-resistant?
eye
And if in the microwave at full power it is 2-3 times faster, the bag is ordinary, pierce it.

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