Sweet potato baked with aromatic herbs in a Ninja® Foodi® 6.5-qt multican pan.

Category: Vegetable and fruit dishes
Sweet potato baked with aromatic herbs in a Ninja® Foodi® 6.5-qt multicullet pan.

Ingredients

Sweet potato (large root vegetables) 2 pcs.
Olive oil 2-3 st. l.
Lemon juice 1 tsp
Aromatic salt taste
Hops-suneli or dried basil taste
Paprika (sweet or hot) a couple of pinches
Ground black pepper taste
For serving fresh rosemary (if desired or available) 1 branch
Favorite sauce

Cooking method

  • Wash and peel the sweet potato.
  • Sweet potato baked with aromatic herbs in a Ninja® Foodi® 6.5-qt multicullet pan.
  • Cut along the root crop, and then into even slices, thick in the very wIn the same place, no more than 2.5-3 cm.
  • Put in a bowl, drizzle lemon juice and olive oil, then stir well and season with salt, freshly ground black pepper, suneli hops and paprika (hot or sweet).
  • Sweet potato baked with aromatic herbs in a Ninja® Foodi® 6.5-qt multicullet pan.
  • Place in a grill dish, place in a saucepan, select AIR CRIPS mode.
  • Sweet potato baked with aromatic herbs in a Ninja® Foodi® 6.5-qt multicullet pan.
  • Set the temperature to 210 C and the time to 22 minutes.
  • Seven minutes before the end of the program, check the readiness of the sweet potato with a fork, brush all the slices with oil again with a brush, shake them or stir very carefully and bring to readiness - golden brown, whole slices, soft inside.
  • Sweet potato baked with aromatic herbs in a Ninja® Foodi® 6.5-qt multicullet pan.
  • Serve with grilled shrimp and your favorite sauce.
  • I suggest trying this sauce. Suitable for sweet potatoes and shrimps.
  • Universal sauce
  • Sour cream 2 tbsp. l riding
  • Mayonnaise 2 tbsp l riding
  • Lemon juice 1h l.
  • Two pinches of salt
  • Sugar 0.5 tsp
  • Zest from fresh lemon 1/3 tsp
  • Turmeric 1/3 tsp
  • Crush a clove of garlic and finely chop
  • Cilantro finely cut and crushed. (optional)
  • Mix everything.
  • Let it brew for 15 minutes.
  • Another sweet potato marinade option
  • Refined olive oil
  • Soy sauce
  • Salt
  • Lemon juice
  • Paprika
  • Ground black pepper
  • Powdered dried garlic (pinch)
  • The tastiest baked sweet potato I've ever made. And all thanks to the magic pot from the company Ninja.
  • Sweet potato baked with aromatic herbs in a Ninja® Foodi® 6.5-qt multicullet pan.
  • Bon appetit in the circle of relatives and close-minded people!

The dish is designed for

3 servings

Note

I do not recommend heavily clogging the sweet potato with salt or spices, these are not potatoes. He himself has a unique sweetish nutty taste, seasonings should only emphasize it.
The main thing is to immediately serve the sweet potato prepared in this way and use it, because, like French fries, it loses its appearance a little after it cools down.
What is wrong with proper nutrition! Aromatic, low-fat, tasty and healthy! In Moscow, inexpensive sweet potatoes began to be found in chain stores.

Lerele
I also really like the sweet potato, its sweetish taste, but I always baked it with other vegetables, now I'll try to make one.
Almost ripe for a saucepan, yesterday argued, Du insists, while I'm kicking
And he knows that with new products he always has a lot of delicious
Rada-dms
Lerele, show him a picture of sweet potato, stick around purely for decency

Schaub appreciated even more! Du huge hello from us!

, and let him make you a gift on NG.
Let's ripen faster, really good technique, and we will immediately add recipes! Run order before the price goes up!
Cvetaal
Olya, a wonderful dish! I love sweet potatoes, I will certainly cook for the new year !!!




They don't let me thank you, only after an hour
Rada-dms
Cvetaal, so I knew that I was not the only sweet potato lover, there are karmic sisters who share our tastes! Svetochka, it is on NG that what you need is easy and tasty, and goes to many drinks. Show it later, okay, if you can do it.




Quote: Cvetaal
They don't give you thanks, only after an hour
And me you too!
Cvetaal
Quote: Rada-dms
so I knew that I was not the only sweet potato lover, there are karmic sisters who share our tastes!
+ my daughter, but she's so far away from me
Macha
Of all the sweet potato varieties (and I tried with orange, purple and ordinary grayish flesh), I liked the last one the most.
Of the different cooking methods for us, the best one is to bake whole, unpeeled tubers in foil in the oven. So we tried it for the first time in a restaurant. Served in open boat foil with cut top. And be sure to have cheese sauce with it.
The combination of sweet and salty goes well with grilled meat.
Rada-dms
Macha, yes, it turns out so tasty, but here I wanted to try to make it like deep-fried with almost no fat in this particular technique. I wanted a crust on top of the softness inside, everything turned out fine.
And there are many sauces, cheese will do, of course!
I always recommend salt to taste. I can eat sweet potatoes without salt at all, so it is self-sufficient in itself. I can salt it already cooked and sprinkle it with fragrant oil, it also works well.
This time pink was caught.
Macha
We also don't salt sweet potatoes. Surprisingly, the varieties differ decently in taste and consistency.
And I liked the orange least of all. Purple is most similar to chestnuts.
By the way, orange and purple are considered the most useful.
A! I'll add - sweet potatoes are cooked faster than potatoes, so you need to be careful not to dry it out.
Rada-dms
Quote: Macha
I'll add - sweet potatoes are cooked faster than potatoes, so you need to be careful not to dry it out.
Exactly! Moreover, it scatters inside and becomes tasteless if overexposed. Therefore, I wrote the cooking mode. It turned out well - the crust is soft inside, but not in the form of mashed potatoes.
In general, we switched to it instead of potatoes for a side dish, it became difficult to find good potatoes, but we ate our own already.
Macha
Also, if time is short, I cooked sweet potatoes in the microwave. By the same principle as jacket potatoes and other vegetables.
Prick with a toothpick, and at max power, in short cycles of 5-3 minutes ... And feel with a knife.
Rada-dms
Well, here are how many ways we now have! Great!

I also cook vegetables in the microscope, but I try less often ... But my son threw the old one in the trash and no longer starts up at home!

lettohka ttt
Rada-dms, Wrap it all up !!! Ol, I have never tried the trampoline, but the plate is valid !!
Rada-dms
lettohka ttt, Natus! What our years, you will try, you will get bored, you will see!

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