Flourless chocolate nut cookies

Category: Healthy eating

Ingredients
long-boiled oat flakes	80 gram
milk	50 grams
eggs s-1	1 piece
vanillin	2 sachets
sugar or any substitute	1 tablespoon, or to taste
peeled and roasted nuts (I have peanuts)	100g
bitter chocolate	100g
egg whites s-1	3 pieces
salt	on the tip of a knife

Cooking method

Pour milk into the cereal, beat in an egg, add one packet of vanillin and add sugar or sahzam.
Stir, leave for 30 minutes to swell.
Then spread the resulting mass on a rug or paper with a layer of 0.5 cm.
Dry in the oven at 200 degrees for 10-15 minutes. Do not fry!
Can be made in a pizza oven, put the rug in a hot place, the time is the same.
This is such a kulebyaka
Cool, break into small pieces
Leave on the table, dry. I stood under a towel for 24 hours.
Then make a crumb either with a blender or, like me, with a potato mortar.
Make the crumb not into dust, but in small pieces.
Add ground nuts to the crumb. You can grind it smaller, you can leave the pieces. Optional.
Melt the chocolate, put it in the dry mixture, add another packet of vanillin, mix.
Beat the proteins with salt until stable peaks, add to the total mass.
Place either a rug or baking paper on a baking sheet.
Spoon the dough into small cakes.
Put in an oven preheated to 200 degrees and dry for 10-12 minutes. Not more!
Take out, remove and cool either on a wire rack or towel.
Everything, you can help yourself.

The dish is designed for

I have 11 pieces

Time for preparing:

without crumbs and nuts preparation, 40 minutes

Cooking program:

plate

Note

The recipe is my fantasy. At first I just wanted to grind the rolled oats, but then the finished biscuits would not have such porosity. And it turned out just super Airy, soft and very nutty-chocolate

Didn't expect it to be so tasty
I highly recommend it.
The crumb can be made in advance and stored in a glass jar under a tight lid.
And you can also make more cookies at once, in reserve

P. S. Next time I will bake in princess