Polish Christmas gingerbread cake

[eye]

eye, Tatyana, we ended a couple of days ago, it needs to be repeated, but definitely without chocolate, its aroma interrupts everything.

Attempt number two slightly overdried in the oven, but the icing was an ordinary fudge, odorless, put it entirely aside, let it lie down for a week or two

[Tatyana]

Tatyana, put in a container? Once you have dried it out, put an apple cut into 4 parts next to it, it will give off moisture, just make sure that the apple does not become moldy.
I am pleased that you repeat)

[eye]

eye, in general, I immediately wrapped it in a film so that the moisture would not go away, but with an apple the idea is good
Only when - now or closer to the date of use? Now it is wrapped in a double layer of cling film. At the same time, it is soft inside, but the crust ... like a gingerbread crust but a little harder than last time.

[Margass]

Margass, I did everything right, moisture will be redistributed in the film from the wet filling.
Everything will be delicious!

[Tanyusha!]

I am pleased that you repeat)

But I don’t ... this is a direct dependence on some kind of gingerbread ... I hide it, to no one at all Tanyusha! Thank you very much for the delicious food !! I like that the jam has changed - a completely different taste !! Now I have mango jam, can I try with it

[Olya]

Olya, I am very pleased that you please!
About mango ... if you added dried fruit mango to the compote and it would be delicious for you, add it. I wouldn't: count up, where is the mango in Poland?

[Tatyana]

Tatyana, I already made jam ,,, I added all the sies and dates and prunes a little ... I like it, and you can't spoil your Pernik ..
Do you think there is no mango in Poland ??

[Olya]

Do you think there is no mango in Poland ??

Olya, I know that it does not grow there)))
The recipe, if you believe it, is authentic, local. I would not add, the mango flavor would interfere here.
Of the options, besides prunes, I would like, perhaps, cranberries and black currants.

[Tatyana]

Tatyana, I really liked the dates, I soaked them in liqueur and then cooked them, the cherry is also delicious, and now there is mango jam in the third version - only the name remains
Good dough - nothing to spoil ..

I report - the gingerbread is soft, the glaze is odorless, but colored from the gingerbread




PS! Ripening period - 2.5 weeks