Slow Cooker Beef with Mushrooms

Slow Cooker Beef with Mushrooms

Category: Meat dishes

Ingredients
Beef	1 kg
Onion	1
Carrot	1
Mushrooms	200gr
Salt, spices
Sour cream	100 g
Bread	1 piece

Cooking method

• I offer the lazy, but loving to eat deliciously, a completely simple, but tasty and completely low-fat dish.
• There is not a single gram of oil in it. And if you wish, you can refuse sour cream.
• So I had 1 kg of beef already cut into goulash.
• Add onions, carrots, mushrooms, I still have leftovers of green onions and half a tomato.
• Sprinkle with salt and seasoning.
• 
• We mix everything, no water or oil is needed. Close the lid and turn on Hai. Forget it for a couple of hours.
• 
• After two or three hours, prepare the thickener fill. I like it with bread, maybe with breadcrumbs, maybe with flour, in extreme cases with starch, but with starch this is absolutely at the last moment.
• So we cut the bread, put sour cream, salt, pepper, a little water. You can leave it to swell, today I did not, I immediately laid it out with the meat.
• 
• Stir, close the lid and again forget for a couple, three hours. After mixing
• 
• I didn’t mix anymore and didn’t even look in, that is, I did, but I didn’t lift the lid.
• Somewhere in 6 hours
• 
• So, the cooking time is long, but I had 10 minutes of my own labor, the meat was chopped, peel and chop the onions and carrots, chop the mushrooms, cut the bread and pour, and put in a saucepan. 10, probably even took a lot))))
• Along the way, I made buckwheat in the multicooker, or rather the multicooker made me buckwheat, I just poured everything and pressed the button.
• It turned out very tasty, but just how, !!!!! See for yourself
• Bon Appetit!!
• 

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Oooh, this is a recipe that I took away with gravy from bread, thanks a lot!



Irish, and all 6 hours on Hai to cook?

[Trishka]

Trishka, yeah, it's beef, it takes a long time to cook. Well, maybe someone will have fast-cooking meat, so less time can be set. I like to be very soft.

Yeah, so if pork, then less is possible,.

Of course, the pork will be faster, the chicken will be even faster.
I somehow made a chicken in this version, it was also very tasty, only with cream and white bread.

Ira! This is genius!! As soon as I get my new 3.5 liter I will definitely do it. I love mushrooms with meat ..

[Lerele]

Lerele, what mushrooms? Anyone? Is your "high" 80 degrees?

[gawala]

gawala, embarrassed
Since the slow is a long time ago, I have adapted to it in different ways, and what is most important is that vegetables can be put right away, they will not boil in the porridge, and peppers and eggplants, plus no oil at all.
Palych, nope, it's hotter for me, around 100, now I won't find it, but I measured it and wrote here.
Real mushrooms will be even better, I have plastic champignons

[Palych]

Palych, put on Stew, and then on 90 or on Stew. And it will be great.

Lerele, what a yummy And not troublesome)))

[OlgaGera]

OlgaGera, * not troublesome * does not convey all the simplicity of preparation
That is, my work with a side dish together for a maximum of 15 minutes, but if you put it on at night, then all the doors must be closed, otherwise the smells will drive you crazy

[Lerele]

Lerele,
Irina, thank you, you have such delicious recipes in a slow cooker ... and just how I like to put it down and be free for half a day

[brendabaker]

brendabaker, thanks, Oksana, enjoy your health !!

While you all groan and gasp, and I have already put the meat in the solinade, in the evening we will buy mushrooms and ...

While you all ooh and ooh,

Forced to groan. My new slow-moving car has just left Foggy Albion ..

[gawala]

gawala, oh, and what is she special? You probably have your own, well, not full, but do you?
I already have everything slack, I have had it since 12 years old, an old woman, bought for 25 euros, or even for 20, I don't remember exactly, I remember that for very little.
I got to the forum then
The first was the Mulinex pressure cooker, the second slow cooker, and it started.



Palych, well this is speed

oh, what is she special about ?? You probably have your own, well, not full, but do you?

Ir, I wrote in "crackle", I have a small Breville 1.5 liters and bought exactly the same for 3.5 liters. I also like it because there is an auto mode function. That is, I put the meat on, put it on auto. He heats up for a couple of hours on HI, and then automatically switches the slow cooker to LOW. In other models, I have not seen such a mode, there is more and more heating function. I don't need it.
And, by the way, Ir does not have slow cookers on sale, so he would go to the store and buy. In German Ibei it is clear that there is, but I needed just such a stamp. Electronic bells and whistles are not needed, because I use timers. And my husband always says that a mechanic is better in such things. it can always be repaired, the electronics are already discarded.

[gawala]

gawala, wow, I also have a car, but he doesn’t switch a fig, it seems to me that my car is like a low, I measured the modes at first, what it didn’t suit me, I don’t use it.
While this one is working, but I’m already glancing at the slow ones with one eye, but until her death I will use it, her pot is as good as new, hi is hot enough, I like it.
But still throw, bitte, a link to your breville, you need to look

But still throw, bitte, a link to your breville, you need to look

German ibey. They are also in the English Amazon.
Breville 3.5L Slow Cooker - Stainless Steel Perfect For Smaller Families NEW_UK

[gawala]

gawala, delivery 17 euros
Okay, it’s off, but I’ll look anyway

delivery 17 euros
Okay, it’s off, but I’ll look anyway

I know Ir. But I wanted this one, because I already have one. How would you know the company and trust it. I was not too lazy and read the reviews. Well, five out of five. Once again I was convinced that I had made the right decision to buy this brand again.

[gawala]

gawala, no, well, if I really wanted to, nothing would stop me either
And now it is especially important, you can bake a whole duck in it, it fits into this one.

no, well, if I really wanted to, nothing would stop me either

Ir, every year before Christmas there is a question about a gift for me. And now this question has arisen. The fact that they bought a Kenwood mixer does not count, as my husband said, some kind of nail polish does not count either. So I was sitting, puzzled, reading the topic about slow cookers, about how in large ones and what you can do. Well, I thought, why not buy it for 3.5 liters. Just fine. Scarlet porridge is good for one portion, but there is something a little more impressive, the volume is not enough, and you don't want to cook every day in it. Well, I began to look for what is now on the slow cooker market. At first I thought about the display in order to poke a finger and not think. I began to search, read, came to the export that I did not need one, I still have timers and my husband is an opponent of such electronic things. The mechanics are more reliable. Well, she spat on everything and began to look for the same as the little one, but for 3.5 liters. It turns out there are such, but if there is, then you have to buy. Have bought. They have already sent her. I'm waiting. So it seems like it doesn't really burn, but let it be. The main thing is that my husband is happy, he bought me a present ..

[gawala]

gawala, good gift!!
And I count, I don't want anything
I read about the nija saucepan, but I don't want to talk about the slow one. To light up, dream, look, think about her at night .... no, until we get to you to ski, I am on a sled, and also without enthusiasm, it is obvious that I got sick, or what ??

we are going to go skiing to you, I'm sledding, and also without enthusiasm, it’s obvious that I’m sick, or what ??

To what edges? To Tyrol, Salzburg or Salzkammergut ?. If you go to Munich, this road, and you will not break into Salzburg on the Autobahn, but go along the Bundstrasse, then you will have a direct path past me .. You will not miss. Straight by, by .. If Che, hang down, I'll scribble your address and tell you how not to drive by.

How delicious! I will definitely cook in Fudik! I completely abandoned my cousin, she is great for us ...

[gawala]

::gawala, we are somewhere in the Salzburg area, but with the whole crowd, with children, so I definitely won't be able to call.
Rada-dms, Ol, and he's big, this fudik, it's three liters much less slow.
And what's great, put everything in it and sleep, rest

we are somewhere in the Salzburg area, but with the whole crowd, with children, so I definitely won't be able to stop by.

Well, we could just stop by and say hello and move on. From us to Salz ... 90 km. goat paths.
Anyway. Don't forget to buy a vignette on our autobahns. They are paid with us. And then you will not turn into problems later.

[gawala]

gawala, Gal, with two children, in two cars, such a long road from Frankfurt, no one will take me anywhere for sure
Let's not forget, we are not the first time in your region.

with two children, in two cars, such a long road from Frankfurt, as if no one will take me anywhere

The road is long, yes. I mean, if you are driving along the Bundesstrasse, then you simply cannot pass us. We are 300m from this road, our house is straightforward, you can see it alone. if you eat this way, then you are welcome. An hour or two will rest and move on, If the autobahn, then it is clear that this is past us and far from us.

[gawala]

gawala, we're going to Flachau, I don't know from the autobahn or the Bundesstrasse.
We will most likely go at night so that the little one sleeps, otherwise he will not stand the road.
It will be necessary to just go for a walk to Salzburg, then we will meet

we're going to Flachau, I don't know from the autobahn or the Bundesstrasse.

All clear. No Ir, it's a completely different road. You go to Rosenheim, and there it is a stone's throw to Salzburg, in general, this is a completely different direction from us.
In general, enjoy your stay.

[gawala]

gawala, you know everything, but as a passenger I don’t know which road, and the last time you had it a long time ago, about 8 years ago. Where the navigator leads, we will go there
Thank you, I hope the weather is good, we will go in early January, we wanted tomorrow, but were scared by the heat, we changed the date.

afraid of the heat

+14 .. Photo an hour ago. Rain tomorrow and +7

[gawala]

gawala, the very thing for skis

most for skis

Well, there is snow in the mountains .. probably ..

[Lerele]

While you all groan and gasp, and I have already put the meat in the solinade, in the evening we will buy mushrooms and.

and we have already eaten.

Lerele, Ira, we liked the beef, there was rice for the garnish. Thanks for the recipe!

[Kalyusya]

Kalyusyaand we have already eaten
I'm very glad the recipe came in handy. It is also delicious with rice, and delicious with mashed potatoes, and in general, meat is delicious in a slow lid.

[Lerele]

Lerele, and today I cooked myself, while everyone was at work. But I got confused with meat, two days in solinade (salt, sugar, spices, different peppers and garlic). I also added a little sl. pepper, lying around in the refrigerator, bored and I felt sorry for him. The onions are pickled in balm. vinegar and soy sauce and added half a teaspoon of mustard from a bag to the meat, I wanted to replace some of the sour cream with mayonnaise - I did not find it right away. Suharikov put it on the eye, half a glass and a little greenery. There are a little more mushrooms, as it seemed a little. 2 hours stewing + 2 hours after additions.
Deliciously incredible.

[Palych]

Deliciously incredible.

Palych, Igor, the taste of meat was? Tell me why solinad? I am a predator. I fry / steam the meat without salt. the taste of meat is important to me.
I wonder if I'm not doing the right thing

[Lelka]

the taste of meat is important to me

Lelka,

[Palych]

Palych, I am very glad that it turned out delicious !!
Slow meat always reveals the taste of meat in a special way, but I, like the ladies, also love meat, and I often add one pepper and a little salt. This time there was a little sea salt with some kind of herbal additives, but just a little, usually just salt and black pepper.
And it's also very good that you adjusted the recipe to your taste, I always say that the recipe is the basis for your creativity and taste.

Irina, a very good recipe, and a base for creativity!
I have plans with mushrooms, I just cooked beef.

Tell me why solinad?

Water and salt draws out all artificial and natural byaks from the meat. Blood, decay products, antibiotics, growth accelerators and other additives are fed to the animal. Well, so they say. Yes, and it becomes juicier, tastier, more aromatic,
certainly not like white meat, but still.

I often add one pepper and a little salt.

And I like it, a bit more sourness. Next time I'll add apples altogether, like this)

Water and salt draws out all artificial and natural byaks from the meat. Blood, decay products, antibiotics, growth accelerators and other additives are fed to the animal. Well, so they say. Yes, and it becomes juicier, tastier, more aromatic

How interesting, I didn't know.

And I didn't know, but I tried to marinate the meat like that, but it's not mine, I just like the meat more.

My mom soaked the beef in water before boiling so that excess blood came out and the broth was like a teardrop transparent.
Fresh meat was fried and stewed without soaking, with blood.
Laran, elk, or wild boar was marinated to soften and fight off odor.

I did not know

I read somewhere a post of a lady from Israel, where she says that all meat they are always special. soaked, it becomes kind of halal.

[Palych]

PalychIn order for the meat to be kosher (not halal) and a devout Jew can eat it, there is a whole technology of slaughtering an animal and cutting carcasses. All this, in general, has nothing to do with the benefits of meat, but only has to do with the specific religious ideas of Judaism.
Lerele, I'm sorry that I fit into your wonderful recipe with extraneous comments, I really amused halal meat in relation to a lady from Israel.

[Svetlana]

Svetlana, I don't care ... and if we buy meat not from our beloved neighbor, who fed the animal with selected high-quality food, did not give her a massage for class. music, committed murder to the surgeon. table and stored in a super-sterile chamber, then you can strain a little and insure yourself.
And googled what "halal" (permissible) and kosher are and how they differ and what are the similarities.