Kringel salted

Kringel salted

Category: Sourdough bread

Ingredients
OPARA:
* Starter potato-hop	60 g
* Water	50 ml.
* Wheat flour	120 g
DOUGH:
* Opara	all
* Wheat flour	400 BC
* Milk	200 ml.
* Salt	10 g
* Egg whites	1 PC.
* Butter	120 g
LUBRICATION:
* Egg yolk	1 PC.
* Milk (water)	1 tsp
SPRAY:
* Poppy seeds, white sesame seeds, black sesame seeds (optional)	Little

Cooking method

• Food preparation:
• Sift the flour, butter should be softened.
• The preparation of the dough is classic - the ingredients are mixed, the bowl is covered and put away in the heat. As soon as the first signs of subsidence appear, the dough is ready.
• Pour warm milk and loose egg white into the dough, add salt. Stir until smooth. Add flour and start kneading.
• The dough is liquid, I knead it with a scraper. During the kneading process, the dough begins to stabilize. But it will still remain watery, while lagging behind the dishes and hands, sucking again. The consistency is literally silky.
• If the dough is already completely liquid, then adding a little flour, watching the bun, is quite acceptable. The main thing is not to hammer the dough with flour.
• We cover the dishes and put them in a warm place to rise. After about 1 hour, the dough must be kneaded and folded using the stretch method.
• When the volume of the kolobok doubles, we start forming the products.
• To do this, divide the dough into 12-15 servings. Roll each into a ball. Cover with plastic wrap and rest.
• Now we cut each as follows:
• 1) roll out to the state of a tourniquet, 25-30 cm long.
• 2) give the shape of a kringel (pretzel)
• 3) put on a baking sheet covered with baking paper.
• And, as expected, we send it to proofing.
• Now the "curls" have risen, it's time to preheat the oven. Meanwhile, grease the top of the products with yolk mixed with milk or water. We decorate, lightly, with sprinkling and put in the oven.
• Bake at T = 220 * C for 10 minutes, then reduce the heat to 190 * C and bake until bright blush, about 20 minutes.
• 
• Kringels turned out to be soft, finely porous, moderately salty. Well, very nice. The dough is successful and light.

Note

"Eternal Yeast" (no flour). Potato-hop. (Yuri K)

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Appreciated visually, probably delicious!

[Yur,]

probably delicious!

Yur, delicious, yes. True, I allowed myself a piece with a phalanx of my finger))
I will definitely repeat.
I was afraid to work with such a batter (probably the same for ciabatta). But the fears were in vain.
The dough contains a lot of fat, but the yeast "plowed" with a bang,

Natasha, another wonderful pastry with our yeast! Just beauty !!! I took it to bookmarks !!!

The dough contains a lot of fat, but the yeast "plowed" with a bang

Wonderful! Well, now I'm generally calm, there is no dough that this yeast would not raise! Remarkably simple!

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, the kringelechki turned out to be one to one and more beautiful than the other. Thank you for your trouble

Kringels are so nicely dry. But not like steering wheels. More like achma, just not sweet.
Households are dying for a terrible force ... From baking, there was almost nothing left))
Well, okay, that's what baking was started for.
I sit and edit new versions of the oven. I am very reckless.

I sit and edit new versions of the oven. I am very reckless.

Iehhh ...The pension should be given up to 40 years (not, up to 45 years old), and then you can work a little bit. So many interesting things pass by with this work in the most intellectual years of life ...

Iehhh ... The pension should be given up to 40 years (no, up to 45 years old), and then you can work a little. So many interesting things pass by with this work in the most intellectual years of life ...