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Cavalucci

Cavalucci

Category: Confectionery
Kitchen: italian
Cavalucci

Ingredients

any nuts 100 g
candied orange 70 g
cinnamon 5 g
star anise 5 g
soda 5 g
sugar 300 BC
water 100 g
premium wheat flour 300 BC
-------- -----
flour
water 1-3 st. l.

Cooking method

  • CavalucciChop the nuts coarsely. We cut candied fruits (I have homemade orange peels). I baked with both almonds and walnuts. I liked the walnut better.
    CavalucciGrind the star anise in a coffee grinder.
    CavalucciPour soda and spices with nuts and candied fruits.
    CavalucciMix water with sugar. We put on fire. Cook until sugar dissolves. I brought it to a boil. Remove from heat. Let cool slightly.
    CavalucciAdd spices. Stir. Refrigerate until warm. It is important!
    CavalucciSift the flour into the bowl. Add the syrup with nuts, candied fruits and spices.
    CavalucciStir with a spatula (K-shaped, bitter). You should get a crumb or dough may come out right away.
    Cavalucci Add water gradually, if necessary. The dough should just get sticky. It must be collected.
    CavalucciPinch off a piece of dough. Form a cutlet.
    CavalucciRoll in flour.
    CavalucciForm rhombuses. Place on a baking sheet lined with baking paper.
    CavalucciBake in an oven preheated to 180 degrees for about 20 minutes. Cavalucci should be reddened. Do not overdo it in the oven. Take out. Allow to cool.
    Cavalucci
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Recipe from the program "Hello Italy".
I loved these gingerbread cookies! Baked three times in a row. If someone loves such a spicy-rich and viscous dough, then you will appreciate it. Recommend!

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Cavalucci

Helen
How interesting!!!
Premier
Perhaps we should try.
Are the rhombuses retained or are they deformed when baking?
Alycha
Like a recipe on time. My senior vegan decided to try it - today I will please him
ang-kay
Helen, Premier, Alycha, thanks for stopping by)
Quote: Premier
rhombuses are preserved
They are slightly deformed, although they grow a little.
Quote: Alycha
today I will please him
Ella, I hope everything works out or works out)
Fotina
Angela, advise what to replace with candied fruits? Soft dried apricots or candied watermelon? I bought a multicolored small cube in Metro, but they are hard. There are no decent candied fruits))
ang-kay
Svetlana, I have orange homemade. Well, very solid. I can't even cut. The cavalucci was soft. Throw in hot syrup as soon as you remove it from the stove. The recipe is for orange peels, if I'm not mistaken. Do not replace anything soft. Will smear.
Alycha
It turned out very tasty. Thank you!!!!!
ang-kay
Ella, to health)
Yarik
my sandals-cavalucci))) I don't know what they should be, they turned out to be tough-harsh, but tasty, very fragrant. I did not crack, although they grew a little in the oven, I think my flour is dry, I added 4 tablespoons of water, I had to add more.

Cavalucci

P.S. Angela, how do you get rid of smells? my coffee grinder smells sweet after star anise)))
ang-kay
Yaroslavna, I am very glad that you liked the cavalucci. They will not be soft, but you cannot call them hard either. Correctly noticed that you can add more water and, perhaps, hold less in the oven.
Quote: Yarik
from smells? m
I wipe it with a wet cloth and detergent. then several times without him. The rag is good. I hold the grinder down and to the side so that the water does not flow. I wipe dry and keep it open.
 

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