Jelly cookies

Category: Bakery products
Jelly cookies

Ingredients

Kissel dry 250 g (1 pack)
Butter 125 g
Egg 2 pcs
Sugar 100 g
Baking powder 10 g
Flour 300 g

Cooking method

  • Beat butter at room temperature with sugar.
  • Continuing to beat, add eggs one by one, and then crumbled jelly.
  • Add sifted flour with baking powder to the resulting mass.
  • Knead the dough, roll it into a layer and cut out the figures.
  • Bake at 200aboutFrom to readiness.

Note

Now I'll write what I did. When kneading, the dough was thin and I had to add 100 grams of flour.
I rolled it out, but the cut out figures and transferring them to the baking sheet: girl_coocking: I was not impressed. Then I decided to simplify everything - I rolled small balls and flattened them a little with the bottom of the stack. The result is small cookies "buttons" - crispy, crumbly, tasty.
Enjoy your tea!

recipe from the site "Chef".

Night
Vitalinka cookies are great. I will cook. I already wrote it down.
Vitalinka
Night, try it. Hope you enjoy the cookies.
Night
Jelly cookies



Vitalinka, baked today, cookies are very tasty, sweet, crumbly, crunchy, in a word SUPER. Thanks for the recipe!

Vitalinka
Night, you have beautiful cookies! Eat to your health!
Night
Vitalinka is for you.
Night
And this is for you again.
Vitalinka
Night, Thank you ! I am very pleased.
NataliaK
VitalinkaThank you very much for the delicious cookies. Only now I found packs of 180 g of jelly, filled in 2 packs, adding 100 g of flour (only 400 g) and ... I had another 2 tbsp. l. refined sunflower oil, because it was difficult to knead. I will put 50g of sugar and I will not add 100g of my own flour I just decided to sift 400g of flour right away, but I had to see it according to the recipe, and then, as needed, the error analysis aloud made everything difficult for itself.All my actions did not affect the result - if delicious, even I did not spoil it !!! Thank you! I still have bought 4 packs of jelly with different tastes
Vitalinka
NataliaK, thanks for trying the cookies! I myself often cook it, it seems that there is not much hassle, but there are a lot of delicious cookies at the exit. And sugar, yes, you can put it to your liking. Bake and eat to your health!
fomca
And I'm with the pechenyuha !!!!! In the evening I baked it quickly to milk - very fast, tender and crumbly! Thank you, Vitalinochka!!!!!
Jelly cookies

Lala
Svetulya-Fomka, got into the pies - your plate is full, I get into the cookies - you already have a quick meteor with cookies. And I see that the cookies are not complicated, but I'm afraid that they are delicious ... then they are thrown into a glass ...
Vitalinka
Svetik, to your health! Glad that your cookies liked it!
Tanyushechka
Vitalinka, thanks for such a simple and tasty recipe for cookies. Tell me, but which jelly in briquettes or another is also suitable? And then I got some kind of stone
And here are my cookies:
Jelly cookies
The family really liked the cookies
Vitalinka
Tanyushechka, you made a very beautiful cookie! Glad your family loved it!
You can take jelly and in bags, just check the weight.
echeva
And today, without bothering too much, I rolled balls, put raisins-CLASS in the middle! (although for me it is a bit sweet all the same). By the way, for some reason I didn't have enough liquid .. I poured kefirchik (the eggs were small), but the taste is awesomely crispy and crumbly. I have a cherry flavor. I counted the products for a lower weight of the jelly briquette. Now for a long time and often I will remember you with a kind word.
Jelly cookies
Vitalinka
echeva, to your health and thanks for the kind words! And your cookies are very appetizing!
Irina.
VitalinkaThanks for the cookie recipe. The recipe has been in the bookmarks for a long time. I decided to bake it tonight. Kissel was with cranberries.
Oh and delicious cookies !!! And also cooked jelly. So my men will try it for breakfast tomorrow.
And I already took a sample.

Jelly cookies
Vitalinka
Irina., I'm glad you liked the cookies! Oh, and you got it delicious!
You need to bake yours too, my little one loves him.
nila
Vitalinkawhat recipe for simple cookies I missed
I love such simple, non-tricky recipes. Only dry jelly has not been bought for a long time, it is necessary to correct it.
Vitochka, I wanted to ask, but a cookie press or a stamp won't work here?
And then I thought, why complicate my life, I rolled the cakes quickly and on a baking sheet
Vitalinka
Nelichka, thanks for stopping by to see me!

The press will definitely not roll, but I tried it with stamps, you can, but roll out the cookies is not very thick, somewhere 3-4 mm.
nila
Vitalinochka, thanks for the answer! As soon as I buy jelly, I'll try it right away. Then I will report to you for the taste.
Irina.
Vitalinka,
I rolled the balls with my hands, and then made a cake.
Albina
I also looked closely at this recipe and even forgot: I wanted to check in in Temka so that, on occasion, bake
Natalishka
And I already rewrote the recipe: mail1: Now we need to buy jelly. I haven't bought it for a hundred years
Irina.
I also looked after the recipe Vitalinki Raspberry muffins on jelly
I still have kissel. My husband loves jelly, I buy a pack, but I forget to cook. Then I buy it again. This is how I have accumulated 3 packs. Yesterday I used 2 (I made cookies and jelly), and I still have one more pack in stock, so I'm using it.
I buy "Russian Product" in a briquette, but now it is good that it is crumbly in a briquette, and not like a stone, as it used to be.
Natalishka
Irina., well, no, we have already had enough cupcakes * JOKINGLY * Now give us something else
Irina.
Well, then lean on cookies.
lyudmia
Vitalinka, jelly is available, went to try
Vitalinka
lyudmia, good luck!
lyudmia
Quote: Vitalinka
lyudmia, good luck!
Thank you. Take the yummy report

Jelly cookies
Vitalinka
Luda, beautiful cookies turned out to be speckled! How do you like it?
lyudmia
I liked it very much, but speckled because black currant jelly
Olga 7
I made these cookies today, and for some reason I didn’t turn out they are hard as a stone, and for some reason they didn’t rise as much as in your photo, although everything is according to the recipe ... And you can feel the jelly like starch ...
Vitalinka
Olga 7, it’s a pity that you didn’t succeed.
I often bake these cookies, it always rises and turns out to be crumbly.
Maybe you did something wrong when kneading the dough, but you have a good baking powder (it happens that it fails).
TatianaSa
And I did it with the press. Everything settled perfectly.
Natalishka
Vitalinka, take the report. It turned out delicious, crispy cookies on strawberry jelly. Thanks for the recipe
Jelly cookies
Jelly cookies
Vitalinka
Natalishka, what's the beautiful! Super cookie, and the molds are so cool!
I am very glad that I liked it! Pekies for health!
Natalishka
Vitalinka, yeah, and baked cookies and played with new tins
Natalishka
Vitalinka, can you imagine, but the cookies tasted better today. The hand still stretches out to take it: girl_haha: The husband says: "Just like seeds, I thought that it would be enough for a few days
Vitalinka
Natasha, still a hand would not reach for such beauty! I myself would have stolen at least a couple of things from you and smashed them. Whether to go or something to bake myself, my little one loves these cookies.
Natalishka
Vitalinka, I usually rewrite the recipe on a piece of paper before baking something. If I liked the pastries, I rewrite them later in my notebook. And if not, then I throw it away. Usually silently, without saying anything. And then the husband says: "Look at the recipe leaflet, don't throw it away ..."
Vitalinka,
Vitalinka
Oh, I do that too! First I try, and then I copy it into a notebook.

Quote: Natalishka
And then the husband says: "Look at the recipe leaflet, don't throw it away ..."
It is immediately evident - our man! And you peki-peki, spoil your hubby!
wero2007
Are the cookies only meant to be baked in the oven? Is it possible to bake it in a multi-pot?
orange
Jelly cookies
I am collecting a parcel for my son in St. Petersburg and decided to pamper me with homemade cookies. The choice fell on the Vitalinkins with jelly. Baked strictly according to the recipe, but in Prinzeska. Loaded 2 batches, baked very quickly.
The result is crumbly and tasty

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