Apfellstrudel (Viennese apple strudel)

Category: Confectionery
Kitchen: austrian
Apfellstrudel (Viennese apple strudel)

Ingredients

filo dough (any stretched dough) 8 foxes. (250 g.)
Filling
apples 1 kg.
bread crumbs (I have bread crumbs) 100 g
sugar 100 + 10 g.
raisins 60 g
nuts 50 g
vanilla sugar 10 g
lemon juice 100 ml.
butter 80 g
-------- -----
butter 100-150 g.
powdered sugar

Cooking method

  • Apfellstrudel (Viennese apple strudel)Heat the oil, add crumbs and 10 grams of sugar. Fry until golden brown. Allow to cool.
    Apfellstrudel (Viennese apple strudel)Core the apples. Chop, add coarsely chopped nuts and raisins. Pour in plain and vanilla sugar.
    Apfellstrudel (Viennese apple strudel)Pour in lemon juice.
    Apfellstrudel (Viennese apple strudel)Mix.
    Apfellstrudel (Viennese apple strudel)Spread half of the dough on a towel. Brush with melted butter. Overlap the sheets. You can immediately lay out the second layer of dough and grease it too. But I didn't do that. I wanted the dough to be on top too.
    Apfellstrudel (Viennese apple strudel)Spread the crumb over 2/3 of the area, stepping back from the edges. It is recommended to put the crumb on only one third of the dough. That is, to the near edge.
    Apfellstrudel (Viennese apple strudel)Spread the apple filling on top.
    Apfellstrudel (Viennese apple strudel)Roll up into a roll, bending the edges from the sides. It is convenient to roll up with a towel. Move the roll to the side. You need to act carefully. Spread out the second half of the dough, brush with butter. Put a roll on top.
    Apfellstrudel (Viennese apple strudel)Collapse by folding the edges.
    Apfellstrudel (Viennese apple strudel)Transfer to a baking sheet, seam side down. It is convenient to roll the roll directly from the towel. To do this, the seam must be on top when folding. I shifted it carefully with my hands. Brush with melted butter. The strudel is large. You need to put it diagonally.
    Apfellstrudel (Viennese apple strudel)Bake in an oven preheated to 170 degrees for 45 minutes. Take out and grease with oil.
    Apfellstrudel (Viennese apple strudel)Return to oven for another 15 minutes. Get it. Allow to cool slightly and sprinkle generously with powder.
    Apfellstrudel (Viennese apple strudel)
  • Apfellstrudel (Viennese apple strudel)
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

🔗
This is delicious. Recommend!

Svetlana777
Soooo, I'm the first, everyone is on a diet before the holidays Angela, chic, mind-blowingly appetizing Strudel, now I have a lot of couscoffs. Thanks for the recipe, for the beauty.
gawala
Quote: Svetlana777
mouth-watering Strudel,
Believe it or not, I have never done it .. And I am considered a resident of the fairy kingdom.
Rita
gawala, and why would you do them if you live where they are sold on every corner. We also sell fabulous in one place. I don’t bake these, so I don’t even try, because I don’t have Angela’s talents, so I’m stupidly buying.
gawala
Quote: Rita
why do you need to make them if you live where they are sold on every corner
Until that corner, you still have to snickle, and the corner, again, is the right one to find.
ang-kay
Quote: Svetlana777
I want now
Svetlana, pull as long as you want. Thank you)
Quote: gawala
I have never done it.
Galina, everything is still ahead.
Quote: Rita
no
Rita, talent apples cut and wrap in the finished dough in my wagon)
gawala
Quote: ang-kay
everything is still ahead.
Angel, I didn't do that. Made according to the recipe of the mother-in-law. There we have a different dough, as the father-in-law did all his life, and he studied to be a baker at one time. For some reason, she likes this particular strudel better.
ang-kay
Galina, so happened)
gawala
Quote: ang-kay
so share)
Angel, I'll look, I shoved it somewhere. I will be puzzled by the search ..

Found ..
350g flour.
200gr of oil.
2 yolks
a pinch of salt.
The dough is not draining; you cannot roll it out thinly. In general, this is quite a different dough. But as a quick variant of strudel, it is very good.But the mother-in-law has been making strudel all her life according to this recipe.

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