Pan's pie (muffin bowl Unold AG)

Category: Bakery products
Kitchen: ukrainian
Pan's pie (muffin bowl Unold AG)

Ingredients

Lean yeast dough 350-450g
Filling:
Curd with raisins 200g
Nuts 16g
Plum jam (slices) 80g (9pcs.)
Powdered sugar (for decoration)

Cooking method

  • Cooking lean yeast dough. Lean, so that there is less muffin and less blush during cooking.
  • I have:
  • Pan's pie (muffin bowl Unold AG)Lean dough in Panasinic bread maker (universal)
    (aunt)
    With Levito madre sourdough. It is possible by prescription, without the use of sourdough.
  • HP program "Yeast dough":
  • Pan's pie (muffin bowl Unold AG)
  • We take 300g of dough, roll it into a ball:
  • Pan's pie (muffin bowl Unold AG)
  • Roll out:
  • Pan's pie (muffin bowl Unold AG)
  • Place the cupcake into the bottom mold. Distributes evenly in shape:
  • Pan's pie (muffin bowl Unold AG)
  • Trim the dough remnants along the outer edge of the mold with scissors, without tension:
  • Pan's pie (muffin bowl Unold AG)
  • We will use the rest of the test for the next layers.
  • We spread 80-100g of curd filling (cottage cheese, egg, raisins):
  • Pan's pie (muffin bowl Unold AG)
  • Roll out a piece of cut dough thinly:
  • Pan's pie (muffin bowl Unold AG)
  • We put the fillings on top:
  • Pan's pie (muffin bowl Unold AG)
  • Trim the edge by cutting off the remnants:
  • Pan's pie (muffin bowl Unold AG)
  • We spread the slices of plums:
  • Pan's pie (muffin bowl Unold AG)
  • Use a rolling pin to crush the nuts (I have walnuts):
  • Pan's pie (muffin bowl Unold AG)
  • Lightly sprinkle the plum wedges and empty areas with nuts:
  • Pan's pie (muffin bowl Unold AG)
  • Roll out thinly and place the next layer of dough:
  • Pan's pie (muffin bowl Unold AG)
  • Another layer of curd filling:
  • Pan's pie (muffin bowl Unold AG)
  • We make notches (not to the base) on the central part:
  • Pan's pie (muffin bowl Unold AG)
  • Tuck the edges neatly:
  • Pan's pie (muffin bowl Unold AG)
  • We take another 100 g of dough, roll it out thinly. Cover the cake, adjust the edges with the tip of a silicone spatula:
  • Pan's pie (muffin bowl Unold AG)
  • Make a hole in the center with the tip of your finger and fill the dough along the inner circle:
  • Pan's pie (muffin bowl Unold AG)
  • We close the cupcake. I gave time (~ 30'-40 ') to proof. I think that 10-15 minutes will be enough. Since after the start of baking, the dough began to lift the lid, and it had to be held.
  • Baked: 6 'incl. - 4 '"off; flip; 6'" on "- 4 '" off "; flip; 4'" on "- 4 '" off; coup; leave for min. 5-7 off. * But you need to take into account the features of the heating level of your appliance.
  • ** Baked at intervals to warm up and bake the inner layers.
  • Pan's pie (muffin bowl Unold AG)
  • Powder:
  • Pan's pie (muffin bowl Unold AG)
  • Pan's pie (muffin bowl Unold AG)
  • Cut off a piece:
  • Pan's pie (muffin bowl Unold AG)
  • Pan's pie (muffin bowl Unold AG)
  • Pan's pie (muffin bowl Unold AG)
  • Pan's pie (muffin bowl Unold AG)
  • Let everything turn out delicious!

The dish is designed for

1 piece

Time for preparing:

1h

Cooking program:

Main

Note

Here are my overproduction flaws:
Pan's pie (muffin bowl Unold AG)
I understand that baking at intervals is more troublesome. Perhaps, when baking a cake with one or two layers of filling, this can be avoided. We'll see
After the first tests, I can already say that the pies in this baby will be baked for sure And I invite you

Marysya27
Hello everyone
Well, there’s nothing for me to bake a cake anymore. I had to ask a cupcake for help


I plan to try the next cake on such a test:

Pan's pie (muffin bowl Unold AG)Valaam fish pie
(Tatyana1103)

I liked working with him too

Yuliya K
Allochka, I never tire of admiring your ingenuity! Wonderful pie!
Marysya27
Yulenkaand it is mutual Always impress with Your creations
Helen
Marysya27, temptress .... !!!
Marysya27
Elenushka, and this is mutual Now I will go to Levitka ciabattushki Your oven
Lera-7
Marysya27, Allochka, your fantasy is working! I took it to the bookmarks, maybe I will dare to bake such beauty someday.
Rituslya
Allus, what a beauty! Look and admire only.
Wonderful!
Thank you, dear, for the idea, imagination, and recipe.
OlgaGera
Find! The beauty!
There are raisins and cottage cheese. There is no drain. There are nuts. I will bake tomorrow!
Trishka
What a handsome guy I'm picking up at, thanks for the recipe!
Marysya27
Lera-7, Svetochka, Ritunyushka, Lyolenka, Ksyushonochekgirls, thank you
OlgaGera, Löl, you can take cherries, apricot slices, etc.If without them, then a little sugar and ground cinnamon can be added to the nuts or vanilla sugar. You can take poppy seeds (prepared for filling) instead of nuts. You can make each layer with a different filling. And you can make 2 layers.
And why do you need dough layers in a pie?
To make a version of the pie "a lot of filling, not enough dough" and so that the filling behaves more or less stable at the same time (that is, it keeps within the dough circuit, and does not fall out of it when cutting and on a plate).


I have one of my favorite pie. It also consists of 2 layers, but his dough is not suitable for a cupcake.

Pan's pie (muffin bowl Unold AG)Signature pie in Tortilla Chef 118000 Princess
(Marysia27)

Trishka
Quote: Maryya27
his dough is not suitable for a cupcake
And why ? Not baked?
Marysya27
Ksyushenka, it is tiny for a cupcake and will blush very quickly. Therefore, there is a high probability that either he will not finish cooking, or a burnt pie will turn out.
Trishka
It is clear, sorry, the pie too, I took it to the bins.
Marysya27
Trishenka, cake is what you need Only in the oven it is better to make it closed. Mesh in Tortilla is permissible


Quote: Maryya27

... in the Gemlux oven:
Pan's pie (muffin bowl Unold AG)


Pan's pie (muffin bowl Unold AG)
Pan's pie (muffin bowl Unold AG)
Pan's pie (muffin bowl Unold AG)
Pan's pie (muffin bowl Unold AG)
Pan's pie (muffin bowl Unold AG)
Pan's pie (muffin bowl Unold AG)

Trishka
Thank you,.
Elfa
Marysya27what a handsome man came out! Do you need to lubricate the mold when using such a test?
Marysya27
Lenochka, I did not lubricate. The coating is still completely new. How it behaves over time - I don't know. Probably, you need to focus on your everyday experience of using the device and do it as usual.




Greetings
Fotnula cutter, where it is clearly visible that the dough is baked inside:
Pan's pie (muffin bowl Unold AG)
Pan's pie (muffin bowl Unold AG)

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