mamusi
Masha, I want to get Kissel ...
Maybe the wrong question. You've got Milk in your recipe.
But I really want to use the blender-soup cooker right away to
1. Get milk
2. Get jelly
I have a mesh blender.
That is why I ask you.
(I've already soaked the cereal and I want to try)




Quote: ShuMakher
The ratio of flakes: liquid is 1: 3. You can 1: 4 then the milk will be more liquid.
I bet 1 to 4.
SchuMakher
Oatmeal jelly is essentially a very thin liquid oatmeal ground in a blender without a grid, so it seems to me
mamusi
Quote: ShuMakher
very thin oatmeal
No, Mash ...
Here it is ... by Vernisagiku
Oatmeal jelly with strawberries # 40
Plyushkin @
Recently I tried Nemoloko oatmeal, my daughter brought it, I really liked it. I wonder if they are there chemistry or is it all natural? My daughter got hooked on Nemoloko, so I think a gadgetaholic mother has Dobrynya, and her daughter buys not so cheap packaged oat milk. Need to do it. Can you use whole grains too?
In general, I will sing praises to Dobryna (Masha, thanks, I learned about this blender from your suggestion). I love soups-puree, to do now - chop and press a button. Soy milk I make for tofu, homemade milk is many times tastier than purchased one. And now, because of the sluggish repair, I put the net somewhere, so my blender plows like an egg cooker. Now is the season for okroshka, salads, but for me a salad is not a salad, if without a boiled egg. And I like egg pate as a snack. I immediately cook 8 pieces, then I take out the already cooked and cooled eggs from the refrigerator. And even if the egg cracks, it doesn’t flow out like in water. So I shouldn't have laughed at such a device as an egg cooker, a great thing. And you don't have to buy it separately, Dobryna has this function.

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